Best 2 Quick Cranberry Butter Recipes
Indulge in a delightful culinary journey with our collection of quick and easy cranberry butter recipes. These versatile condiments are a symphony of flavors, perfect for elevating your everyday meals and adding a touch of sophistication to your special occasions. From the classic Cranberry Butter, a timeless favorite with its vibrant red hue and tangy-sweet taste, to the savory Cranberry-Orange Butter, a delightful blend of citrus and cranberry flavors, these recipes offer a burst of freshness and complexity that will tantalize your taste buds. Prepare to embark on a taste sensation as we guide you through the simple steps of creating these delectable delights.
Here are our top 2 tried and tested recipes!
QUICK CRANBERRY BUTTER
This festive spread is perfect for holiday or everyday use.
Provided by Booksie B
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Stir boiling water and cranberries together in a bowl; steep for 5 minutes. Drain and chop cranberries.
- Beat butter with an electric mixer in a bowl until light and fluffy; add confectioners' sugar and cranberries. Mix well.
Nutrition Facts : Calories 119 calories, Carbohydrate 4.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 82.2 mg, Sugar 4.2 g
QUICK CRANBERRY BUTTER
My sister and I came with this recipe. It's a creamy, tangy spread that makes a nice addition to a breakfast buffet.-Bill Shultz, Walden, New York
Provided by Taste of Home
Time 5m
Yield 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cranberry sauce, butter and orange zest; beat for 2 minutes or until blended. Spoon into a crock or dish; cover and refrigerate. Serve on toast, English muffins or bagels.
Nutrition Facts :
Tips:
- For a smoother cranberry butter, use a food processor or high-powered blender.
- If you don't have fresh cranberries, you can use frozen cranberries. Be sure to thaw them before using.
- To make a sweeter cranberry butter, add more sugar or honey to taste.
- For a spicier cranberry butter, add a pinch of cinnamon, nutmeg, or ginger.
- Cranberry butter can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Conclusion:
Cranberry butter is a delicious and versatile condiment that can be used on a variety of foods. It is perfect for spreading on toast, muffins, or scones. It can also be used as a glaze for chicken, pork, or fish. Cranberry butter is also a great addition to cheese platters and charcuterie boards. No matter how you choose to use it, cranberry butter is sure to be a hit.
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