Best 2 Quick Cranberry Butter Recipes
Indulge in a delightful culinary journey with our collection of quick and easy cranberry butter recipes. These versatile condiments are a symphony of flavors, perfect for elevating your everyday meals and adding a touch of sophistication to your special occasions. From the classic Cranberry Butter, a timeless favorite with its vibrant red hue and tangy-sweet taste, to the savory Cranberry-Orange Butter, a delightful blend of citrus and cranberry flavors, these recipes offer a burst of freshness and complexity that will tantalize your taste buds. Prepare to embark on a taste sensation as we guide you through the simple steps of creating these delectable delights.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK CRANBERRY BUTTER
This festive spread is perfect for holiday or everyday use.
Provided by Booksie B
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Stir boiling water and cranberries together in a bowl; steep for 5 minutes. Drain and chop cranberries.
- Beat butter with an electric mixer in a bowl until light and fluffy; add confectioners' sugar and cranberries. Mix well.
Nutrition Facts : Calories 119 calories, Carbohydrate 4.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 82.2 mg, Sugar 4.2 g
QUICK CRANBERRY BUTTER
My sister and I came with this recipe. It's a creamy, tangy spread that makes a nice addition to a breakfast buffet.-Bill Shultz, Walden, New York
Provided by Taste of Home
Time 5m
Yield 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cranberry sauce, butter and orange zest; beat for 2 minutes or until blended. Spoon into a crock or dish; cover and refrigerate. Serve on toast, English muffins or bagels.
Nutrition Facts :
Tips:
- For a smoother cranberry butter, use a food processor or high-powered blender.
- If you don't have fresh cranberries, you can use frozen cranberries. Be sure to thaw them before using.
- To make a sweeter cranberry butter, add more sugar or honey to taste.
- For a spicier cranberry butter, add a pinch of cinnamon, nutmeg, or ginger.
- Cranberry butter can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Conclusion:
Cranberry butter is a delicious and versatile condiment that can be used on a variety of foods. It is perfect for spreading on toast, muffins, or scones. It can also be used as a glaze for chicken, pork, or fish. Cranberry butter is also a great addition to cheese platters and charcuterie boards. No matter how you choose to use it, cranberry butter is sure to be a hit.
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