Best 6 Quick Cran Apple Cobbler Recipes

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Indulge in the delightful fusion of tangy cranberries and sweet apples in a comforting dessert experience with this heavenly Cranberry Apple Cobbler. This classic cobbler combines the vibrant flavors of fresh cranberries and crisp apples, enveloped in a warm, golden crust.

The recipe collection offers variations to suit your preferences. For a traditional treat, the Classic Cranberry Apple Cobbler features a buttery crust and a filling bursting with the natural sweetness of apples and the tartness of cranberries.

If you're seeking a gluten-free option, the Gluten-Free Cranberry Apple Cobbler provides a delectable alternative with its almond flour-based crust. Enjoy the same irresistible filling while accommodating dietary restrictions.

For those who love the convenience of a slow cooker, the Slow Cooker Cranberry Apple Cobbler is your perfect match. Simply toss the ingredients into your slow cooker and let it work its magic. Come back to a dessert that's ready to delight your taste buds.

And for those who prefer a hands-off approach, the Air Fryer Cranberry Apple Cobbler offers a healthier version with a crispy crust and a juicy filling. This recipe utilizes the air fryer's efficiency to deliver a guilt-free indulgence.

Each recipe is carefully crafted with step-by-step instructions, ensuring success in your baking endeavors. Whether you're a seasoned baker or just starting out, this collection has something for everyone. Gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CRAN-APPLE COBBLER



Cran-Apple Cobbler image

My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big on pies, so this favorite is preferred at our Thanksgiving and Christmas celebrations. The aroma of cinnamon and fruit is irresistible. -Jo Ann Sheehan, Ruther Glen, Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 17

2-1/2 cups sliced peeled apples
2-1/2 cups sliced peeled firm pears
1 to 1-1/4 cups sugar
1 cup fresh or frozen cranberries, thawed
1/2 cup water
3 tablespoons quick-cooking tapioca
3 tablespoons Red Hots
1/2 teaspoon ground cinnamon
2 tablespoons butter
TOPPING:
3/4 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup cold butter, cubed
3 tablespoons 2% milk
Vanilla ice cream

Steps:

  • In a large cast-iron or other ovenproof skillet, combine the first eight ingredients; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full rolling boil, about 18 minutes. Dot with butter., In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until a soft dough forms., Drop topping by heaping tablespoons onto hot fruit. Bake at 375° until golden brown, 30-35 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 384 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 222mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.

QUICK APPLE COBBLER



Quick Apple Cobbler image

This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.

Provided by Tammy

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 8

½ cup butter, melted
1 ¼ cups white sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
¾ cup milk
1 (20 ounce) can sliced apples
1 teaspoon ground cinnamon
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
  • Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
  • Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 56.7 g, Cholesterol 32.3 mg, Fat 12.5 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 7.7 g, Sodium 215.9 mg, Sugar 43 g

APPLE CRANBERRY COBBLER



Apple Cranberry Cobbler image

My family enjoys the sweetness of the apples as well as the tartness of the berries in this old-fashioned cranberry cobbler. It's a great dessert to make during the peak of apple season. -Regina Stock, Topeka, Kansas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 14

5 cups sliced peeled tart apples
1-1/4 cups sugar
1 cup fresh or frozen cranberries
3 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
1 cup water
2 tablespoons butter
TOPPING:
3/4 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup cold butter, cubed
1/4 cup milk

Steps:

  • In a large saucepan, combine the apples, sugar, cranberries, tapioca, cinnamon and water. Let stand for 5 minutes, stirring occasionally. Cook and stir over medium heat until mixture comes to a full boil. Cook and stir 3 minutes longer. Pour into a greased 2-qt. baking dish. Dot with butter., In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to form a soft dough. Drop dough by tablespoonfuls over hot apple mixture. , Bake, uncovered, at 375° for 30-35 minutes or until topping is golden brown and a toothpick inserted into topping comes out clean.

Nutrition Facts : Calories 316 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 178mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 2g fiber), Protein 2g protein.

EASY APPLE COBBLER



Easy Apple Cobbler image

Easy Apple Cobbler recipe with a sweet soft cake topping over tart, buttery spiced apples. This delightful, sweet Fall apple treat that will quickly become a family favorite.

Provided by Michelle

Categories     Dessert

Time 1h

Number Of Ingredients 15

8-12 medium baking apples (see notes above) (peeled, cored, and sliced)
¼ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 teaspoons flour
1 teaspoon lemon juice
½ cup butter (melted)
1 cup flour
½ cup brown sugar
½ cup granulated sugar
2 teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract
3 teaspoons granulated sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 425°F.
  • In a 9"x13" baking dish, add apples, brown sugar, cinnamon, nutmeg, and flour. Toss gently to coat.
  • Pour lemon juice and melted butter over top of spiced apples.
  • Bake for about 20 minutes.
  • While apples are baking, prepare the cobbler batter. Add flour, sugar, and baking powder to a large mixing bowl. Whisk to combine.
  • Add milk and vanilla. Whisk again until combined. Set aside.
  • Mix remaining cinnamon and sugar for topping in a small mixing bowl. Set aside.
  • When apples are done baking, pour cobbler batter on top. Sprinkle with cinnamon sugar mixture.
  • Bake at 375° for about 30-35 minutes, until cobbler is cooked through, and a toothpick inserted in the center comes out clean.
  • Allow to cool for at least 30 minutes before serving.

Nutrition Facts : ServingSize 1 serving, Calories 203 kcal, Carbohydrate 37 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 62 mg, Fiber 3 g, Sugar 27 g

EASY APPLE COBBLER



Easy Apple Cobbler image

This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!

Provided by Elaine

Time 40m

Yield 12

Number Of Ingredients 8

6 large Granny Smith apples - peeled, cored and sliced
3 tablespoons white sugar
1 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup white sugar
1 large egg
1 teaspoon baking powder
¼ cup water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
  • Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
  • Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
  • Bake in the preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g

CRAN-APPLE COOKIE COBBLER



Cran-Apple Cookie Cobbler image

For a nice change of pace from traditional cobbler, give this recipe a try. Folks enjoy the sugar cookie topping, and I love the convenience!-Renee Ryno, Spokane, Washington

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 7

4 medium tart apples, peeled and sliced 1/4 inch thick
1 can (14 ounces) whole-berry cranberry sauce
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 tube (18 ounces) refrigerated sugar cookie dough
Ice cream, optional

Steps:

  • Place apples in a greased 9-in. square baking dish. Combine cranberry sauce, brown sugar, flour and cinnamon; pour over apples. Cut cookie dough in half widthwise (refrigerate half of the dough for another use). Cut remaining dough into 1/4-in. slices. , Place over apple mixture. Bake at 400° for 25-30 minutes or until toppings is golden brown and apples are tender. Serve with ice cream if desired.

Nutrition Facts : Calories 388 calories, Fat 12g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 253mg sodium, Carbohydrate 70g carbohydrate (40g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

  • For a crispier topping, use a combination of oats and flour.
  • If you don't have a baking dish, you can use a 9x13 inch pan.
  • Be sure to peel and slice the apples thinly so that they cook evenly.
  • If you want a sweeter cobbler, add an extra ¼ cup of sugar to the filling.
  • You can also add a teaspoon of cinnamon or nutmeg to the filling for extra flavor.

Conclusion:

This quick cran-apple cobbler is a delicious and easy dessert that can be enjoyed by people of all ages. It's perfect for a weeknight dessert or a special occasion. With its sweet and tart filling and crispy topping, this cobbler is sure to be a hit. So next time you're looking for a quick and easy dessert, give this cran-apple cobbler a try. You won't be disappointed!

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