Best 3 Quick Crab Dip Recipes
Seafood lovers, get excited for an exquisite culinary journey with our exceptional crab dip recipes! In this diverse collection, we present three delectable variations that cater to every palate. Whether you prefer a classic, creamy crab dip, a zesty and tangy rendition, or a spicy kick, we have you covered. Dive into the world of crab dip and tantalize your taste buds with these easy-to-make, crowd-pleasing appetizers. Prepare to wow your guests and create lasting memories at your next gathering.
Here are our top 3 tried and tested recipes!
QUICK AND EASY CRAB RANGOON DIP
This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.
Provided by Cindy Weinstein
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
- Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
- Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
- Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 13.7 g, Cholesterol 36.4 mg, Fat 7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 4.2 g, Sodium 323.8 mg, Sugar 3.4 g
QUICK CRAB DIP
This is so good and quick to make for gatherings. Serve it on Ritz crackers and let the party start, because the crab dip is here! Cooking time = chilling time.
Provided by Recipe Baroness
Categories Spreads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients together and chill about 1 hour.
- Serve with "Ritz" crackers!
Nutrition Facts : Calories 175.8, Fat 9.6, SaturatedFat 3.5, Cholesterol 59.8, Sodium 1064.9, Carbohydrate 1.4, Sugar 1.4, Protein 20
QUICK & EASY CRAB DIP
Make and share this Quick & Easy Crab Dip recipe from Food.com.
Provided by Buffington
Categories Spreads
Time 15m
Yield 4-5 cups
Number Of Ingredients 11
Steps:
- Dump crab meat into a large mixing bowl.
- If using lump crab meat, break up crab chunks to as small size pieces as you like.
- Add sour cream and cream cheese and stir until well blended.
- Add in the shredded cheese, bacon bits, and seasonings and stir together.
- Serve with tortilla chips, bagel chips, pita chips, or crackers.
Tips:
- To save time, use pre-cooked crab meat. You can find it in the seafood section of most grocery stores.
- For a creamier dip, use cream cheese instead of sour cream.
- Add a bit of spice to your dip with a pinch of cayenne pepper or Old Bay seasoning.
- Serve your dip with crackers, chips, or vegetables.
- If you're making your dip ahead of time, store it in the refrigerator for up to 3 days.
Conclusion:
Crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can have a creamy, flavorful dip that everyone will love. Serve it with crackers, chips, or vegetables, and you're sure to have a hit!
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