Best 4 Quick Cottage Cheese Recipes
Craving a creamy, tangy treat that's also a breeze to make? Look no further than homemade cottage cheese! This versatile dairy product can be whipped up in just a few minutes using simple ingredients, and it's a delicious addition to everything from salads and sandwiches to dips and desserts. In this article, we'll share three easy recipes for cottage cheese, each with its unique flavor and texture. From the classic stovetop method to a quick microwave version and a no-heat option using lemon juice, we've got you covered. So grab some milk, a few basic pantry staples, and let's get started on creating your own fresh, homemade cottage cheese!
Check out the recipes below so you can choose the best recipe for yourself!
QUICK COTTAGE CHEESE
Steps:
- Pour the skim milk into a large saucepan and place over medium heat. Heat to 120 degrees F. Remove from the heat and gently pour in the vinegar. Stir slowly for 1 to 2 minutes. The curd will separate from the whey. Cover and allow to sit at room temperature for 30 minutes.
- Pour the mixture into a colander lined with a tea towel and allow to sit and drain for 5 minutes. Gather up the edges of the cloth and rinse under cold water for 3 to 5 minutes or until the curd is completely cooled, squeezing and moving the mixture the whole time. Once cooled, squeeze as dry as possible and transfer to a mixing bowl. Add the salt and stir to combine, breaking up the curd into bite-size pieces as you go. If ready to serve immediately, stir in the half-and-half or heavy cream. If not, transfer to a sealable container and place in the refrigerator. Add the half and half or heavy cream just prior to serving.
QUICK COTTAGE CHEESE SALAD
I found this recipe years ago. It makes a nice side dish with dinner, but I often serve it as lunch for my husband and me. It is both tasty and nutritious and fits well into our diet.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the cottage cheese, carrot, apple, raisins, nuts and pepper if desired. Serve on lettuce.
Nutrition Facts : Calories 248 calories, Fat 10g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 412mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 4g fiber), Protein 16g protein.
QUICK APPLE COTTAGE CHEESE SALAD
This refreshing salad is a welcome addition to any potluck or buffet. I always receive recipe requests and come home with an empty bowl...two great compliments for any cook!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine cottage cheese, apples, raisins and poppy seeds. Combine lemon juice and honey; add to apple mixture. Refrigerate. Just before serving, stir in sunflower kernels.
Nutrition Facts :
GOOD EATS QUICK HOMEMADE COTTAGE CHEESE
Make and share this Good Eats Quick Homemade Cottage Cheese recipe from Food.com.
Provided by mikey ev
Categories Lunch/Snacks
Time 50m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour the skim milk into a large saucepan and place over medium heat. Heat to 120 degrees F. Remove from the heat and gently pour in the vinegar.
- Stir slowly for 1 to 2 minutes. The curd will separate from the whey.
- Cover and allow to sit at room temperature for 30 minutes.
- Pour the mixture into a colander lined with a tea towel and allow to sit and drain for 5 minutes.
- Gather up the edges of the cloth and rinse under cold water for 3 to 5 minutes or until the curd is completely cooled, squeezing and moving the mixture the whole time.
- Once cooled, squeeze as dry as possible and transfer to a mixing bowl. Add the salt and stir to combine, breaking up the curd into bite-size pieces as you go.
- If ready to serve immediately, stir in the half-and-half or heavy cream. If not, transfer to a sealable container and place in the refrigerator. Add the half and half or heavy cream just prior to serving.
Tips:
- Use fresh, high-quality milk for the best results.
- If you don't have a cheesecloth, you can use a clean kitchen towel or a coffee filter.
- Don't overcook the milk, or the cottage cheese will become tough.
- Let the cottage cheese cool completely before serving or storing it.
- You can add salt, herbs, or other seasonings to the cottage cheese to taste.
Conclusion:
Making cottage cheese at home is a simple and rewarding process. With just a few ingredients and a little time, you can create a delicious and healthy snack or meal. Cottage cheese is a good source of protein, calcium, and other nutrients, and it can be enjoyed in a variety of ways. Whether you eat it plain, add it to salads or soups, or use it as a spread, cottage cheese is a versatile and delicious food that can be enjoyed by people of all ages.
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