Best 5 Quick Corn Relish Recipes
**Corn relish, a delightful and versatile condiment, adds a burst of flavors and textures to your culinary creations. Savor this simple yet irresistible dish, perfect for elevating backyard barbecues, summer picnics, and every meal in between. With its vibrant colors and tangy-sweet taste, corn relish is the perfect complement to grilled meats, fish, and poultry. Dive into this collection of corn relish recipes, ranging from classic to unique variations, and discover the perfect accompaniment for your next culinary adventure.**
**Classic Corn Relish:** This timeless recipe is the foundation of corn relish, featuring fresh corn kernels, crisp bell peppers, sweet onions, and a touch of tangy vinegar. Its versatility allows it to pair seamlessly with grilled chicken, burgers, and hot dogs.
**Jalapeño Corn Relish:** For those who love a spicy kick, the jalapeño corn relish is a must-try. The addition of minced jalapeños infuses a fiery heat that perfectly balances the sweetness of the corn and peppers. This zesty relish is the perfect complement to tacos, burritos, and grilled shrimp.
**Tropical Corn Relish:** Transport your taste buds to a tropical paradise with this unique corn relish. Bursting with the flavors of pineapple, mango, and cilantro, this relish adds a vibrant twist to grilled fish, roasted pork, and summer salads.
**Bacon Corn Relish:** Indulge in the irresistible combination of sweet corn and savory bacon in this bacon corn relish. The smoky and crispy bacon bits add a delightful dimension to the relish, making it the perfect topping for baked potatoes, omelets, and sandwiches.
**Roasted Corn Relish:** Elevate your corn relish with the smoky and caramelized flavors of roasted corn. Roasting the corn kernels deepens their sweetness and adds a hint of smokiness, resulting in a relish that pairs perfectly with grilled meats, roasted vegetables, and grain bowls.
**Honey Corn Relish:** Experience the perfect balance of sweet and tangy with this honey corn relish. A touch of honey adds a subtle sweetness that complements the acidity of the vinegar, creating a harmonious flavor profile. Enjoy this relish with grilled chicken, fish, or as a topping for your favorite salad.
QUICK CORN RELISH
Something different to do with fresh, in-season corn. Since this makes 2 cups, I usually make this up when I am invited to a bbq, bringing a jar as a hostess gift. It keeps in the refrigerator for 1 month. Recipe comes from Canadian Living magazine. NOTE: Prep time does not include cooling time before serving.
Provided by Sweet PQ
Categories Corn
Time 15m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Combine corn, red pepper and onion together in a pot.
- Stir in the vinegar, sugar, salt, mustard seeds, celery seeds, hot pepper flakes and turmeric.
- Bring to a boil, stirring constantly. Lower heat, cover and simmer for 3 minutes.
- Stir the cornstarch into 1 tablespoon cold water until dissolved. Stir this into corn mixture and cook for 1 minute until thickened.
- Ladle into jars. Seal and let stand 30 minutes. Refrigerate until cold, about 1hr.
- Keeps refrigerated for 1 month.
CORN RELISH - QUICK & EASY
Make and share this Corn Relish - Quick & Easy recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 11m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a mixing bowl and stir until thoroughly mixed.
- Pack into one or two glass jars with lids.
- Make up to two days ahead of time, or at least two hours before serving.
QUICK & EASY CORN RELISH
thanks to Betty Crocker 1971 - a quick & fast corn relish
Provided by Jen Smallwood
Categories Other Side Dishes
Time 20m
Number Of Ingredients 10
Steps:
- 1. In medium saucepan, heat sugar, salt celery seed, mustard seed, vinegar and red pepper to boiling; boil 2 mins. Remove from heat; stir in corn (with liquid) and remaining ingredients. Pack relish in hot, sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids. Cool and refrigerate several days to blend favors.
SKILLET FISH WITH QUICK CORN RELISH
A refreshing corn relish has a bit of zip that complements zesty fish fillets. Have it ready in 15 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, mix all relish ingredients; set aside.
- In small bowl, combine 1/4 teaspoon cumin and the pepper; sprinkle on both sides of each fish fillet.
- Heat 12-inch nonstick skillet over medium-high heat. Add fish; cook 5 to 8 minutes, turning once, until fish flakes easily with fork. Serve fish with relish.
Nutrition Facts : Calories 170, Carbohydrate 16 g, Cholesterol 60 mg, Fiber 2 g, Protein 24 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 3 g
QUICK CORN RELISH
Another classic from my good friend, and now angel, Jean!
Provided by TAMMY WADE
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cook and stir, cornstarch and water, over medium heat till mixture thickens and boils.
- 2. Remove from heat, and add rest of the ingredients, and mix well..
- 3. Place mixture in pint size jar, and store in refrigerator, to keep cold. *May add 1/4 Cup chopped pimentos if desired.
- 4. makes 2 cups of relish...
Tips:
- Choose the right corn: Use fresh, sweet corn for the best flavor. If using frozen corn, thaw it completely before using.
- Chop the corn properly: Cut the corn kernels off the cob using a sharp knife. Avoid using a food processor, as this can make the relish too mushy.
- Use a variety of vegetables: Feel free to add other vegetables to your relish, such as chopped onion, bell pepper, or jalapeño. This will add flavor and texture to the dish.
- Season to taste: Be sure to taste the relish before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or vinegar to suit your taste.
- Serve immediately or store: Corn relish is best served immediately after making, but it can also be stored in the refrigerator for up to 3 days. Serve it with grilled meats, fish, or vegetables.
Conclusion:
Corn relish is a quick and easy side dish that is perfect for summer cookouts. It is made with fresh corn, vegetables, and a tangy vinegar dressing. Corn relish is a great way to use up leftover corn and it is also a healthy and delicious way to add flavor to your meals. So next time you are looking for a quick and easy side dish, give corn relish a try!
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