Best 3 Quick Corn Dip Recipes
Indulge in the creamy delight of Quick Corn Dip, an easy-to-make appetizer that will be the star of any gathering. With just a handful of ingredients and minimal preparation, this dip brings together the flavors of sweet corn, tangy cream cheese, and a blend of seasonings to create a smooth, irresistible dip. Whether you're a fan of classic corn dip or looking for a new twist, this recipe offers three variations to satisfy every palate. From the traditional version to a spicy kick and a cheesy bacon twist, there's a corn dip for every occasion. So grab your ingredients, gather your friends and family, and prepare to dive into this delectable dip that promises to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK CORN DIP
A friend gave me this dip and I substituted as much as I could with fat-free products It's a lean and delectable chip dip! -Monica Childs, Olathe, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients; sprinkle with chili powder. Refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 327mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
OUT-OF-THIS-WORLD CORN DIP
Steps:
- In a large bowl, mix all ingredients except chips.
- Chill two hours to overnight. Serve with Frito Scoops corn chips.
Nutrition Facts : Carbohydrate 19 g, Protein 3 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 333 mg, Fiber 2 g, Sugar 3 g, Calories 282 kcal, ServingSize 1 serving
EASY CORN DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
- Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
- Top with the cilantro and serve warm with the corn chips on the side.
Tips:
- Use Fresh Corn: Fresh corn kernels deliver the best flavor and texture to the dip. Cut the kernels off the cob just before making the dip to ensure optimal flavor.
- Don't Overcook the Corn: Overcooked corn will become mushy and lose its natural sweetness. Cook the corn just until it is tender-crisp, about 5 minutes.
- Use a Good Quality Sour Cream: Sour cream is the base of the dip, so it's important to use a high-quality product. Look for sour cream that is thick and creamy.
- Add Some Spice: If you like a little spice, add some chili powder, cayenne pepper, or diced jalapeños to the dip. This will give it a nice kick.
- Serve with Fresh Vegetables: Serve the dip with fresh vegetables like carrots, celery, bell peppers, and cucumbers. This will add a healthy and refreshing element to the dish.
Conclusion:
This quick corn dip is an easy and delicious appetizer that is perfect for any occasion. It's made with fresh corn, sour cream, mayonnaise, and a few simple seasonings. You can easily customize the dip to your liking by adding your favorite spices or vegetables. Serve it with fresh vegetables or tortilla chips for a complete and satisfying snack.
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