Best 2 Quick Corn Casserole Recipes
Corn casserole is a classic side dish that is perfect for any occasion. It is made with fresh corn, cream, eggs, butter, and seasonings. This casserole is creamy, cheesy, and packed with sweet corn flavor. It is a great way to use up leftover corn or to enjoy corn during the summer months. This article provides two recipes for corn casserole: a classic recipe and a recipe for a healthier version. The classic recipe is made with cream, butter, and cheese, while the healthier recipe uses almond milk, Greek yogurt, and reduced-fat cheese. Both recipes are easy to make and can be prepared in under an hour. So whether you are looking for a classic side dish or a healthier option, this article has the perfect corn casserole recipe for you.
Let's cook with our recipes!
QUICK AND EASY CORN CASSEROLE
This casserole is easy with only five ingredients, but is full of flavor.
Provided by Anne H
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
- Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
- Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 11.5 g, Cholesterol 19.8 mg, Fat 10 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 4.5 g, Sodium 656 mg, Sugar 0.2 g
QUICK CORN CASSEROLE
I love all things CORN! This is a quick take on traditional corn casseroles. Pic is from Welcome Home.
Provided by Luann Crownover
Categories Side Casseroles
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. mix all ingredients, minus the cheese, together and pour into a greased baking dish. After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven. Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish.
Tips:
- For a sweeter casserole, use creamed corn instead of regular corn.
- Add a cup of cooked and crumbled bacon for a savory twist.
- For a cheesy casserole, add a cup of shredded cheddar cheese.
- For a spicy casserole, add a teaspoon of chili powder or cayenne pepper.
- Serve the casserole with a dollop of sour cream or salsa.
Conclusion:
This quick corn casserole is a delicious and easy side dish that can be served with a variety of meals. It is a great way to use up leftover corn, and it can be easily customized to your liking. Whether you like it sweet, savory, cheesy, or spicy, this casserole is sure to please everyone at the table.
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