Best 2 Quick Corn Bread Recipes

Indulge in the delightful simplicity of cornbread, a Southern classic that has captured hearts for generations. This versatile bread, with its slightly sweet and buttery flavor, is a perfect accompaniment to hearty stews, chili, and barbecue. In this culinary journey, we will explore three distinct recipes that showcase the versatility of cornbread. From a classic skillet cornbread with its crispy edges and fluffy center to a cheesy cornbread casserole bursting with savory flavors, and a sweet cornbread muffin that offers a delightful treat for breakfast or teatime, these recipes promise an unforgettable cornbread experience. Join us as we embark on a delectable adventure, exploring the nuances of each recipe and discovering the secrets to creating perfect cornbread every time.

Here are our top 2 tried and tested recipes!

QUICK CORN BREAD

Quick Corn Bread image

Provided by Food Network

Categories side-dish

Time 35m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 cup flour
1 cup yellow cornmeal
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon coarse grained salt
1 cup skim milk
1/4 cup canola or vegetable oil
1 large egg or 2 large egg whites, lightly beaten

Steps:

Heat oven to 400 degrees F. Spray a 9-inch square baking pan with non-stick cooking spray.
Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Set aside.
In a separate smaller bowl, whisk together milk, oil and egg or egg whites. Pour the wet ingredients over the dry and, using a fork, stir until just combined. Do not overmix. Spread batter evenly in pan and bake 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares or triangles and serve immediately.

QUICK CORN BREAD DRESSING

Quick Corn Bread Dressing image

Marybeth Thompson of Thurmont, Maryland uses convenient pantry items to create Corn Bread Dressing, a swift side dish that complements the chops. "I revised a main-dish casserole recipe to make this unique stuffing side dish," Marybeth explains. "I've often delivered it, along with pork or chicken, to friends who are just out of the hospital. It always receives rave reviews."

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) corn bread stuffing cubes
1 medium onion, finely chopped
1 celery rib, finely chopped
1 can (8-1/4 ounces) cream-style corn
1 cup water
1 tablespoon butter, melted
1 tablespoon spicy brown mustard

Steps:

Preheat oven to 375°. In a large bowl, combine stuffing, onion, celery, corn and water. Spoon into a greased 8-in. square baking dish. Combine butter and mustard; drizzle over stuffing. Bake, uncovered, 20 minutes or until heated through.

Nutrition Facts : Calories 207 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 591mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

Tips for Making the Best Cornbread

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cornbread.
Be sure to measure your ingredients accurately. This will help ensure that your cornbread turns out perfect.
Don't overmix the batter. Overmixing can make your cornbread tough.
Bake the cornbread in a hot oven. This will help it rise and brown properly.
Let the cornbread cool slightly before serving. This will help it hold its shape.

Conclusion:

Cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's also easy to make, and with these tips, you can make the best cornbread you've ever tasted. So next time you're looking for a quick and easy side dish, give this cornbread recipe a try. You won't be disappointed!