Best 2 Quick Cookie Mix Recipes

In the realm of quick and convenient treats, allow me to introduce you to a culinary gem that will satisfy your sweet cravings effortlessly: the quick cookie mix. This versatile mix serves as the foundation for an array of delectable cookies, each boasting its own unique flavor profile and texture.

From the classic chocolate chip cookie, with its irresistible combination of sweet and chocolatey goodness, to the nutty delight of oatmeal raisin cookies, this versatile mix has something to tantalize every palate.

For those who prefer a chewy texture, the chewy chocolate chip cookie recipe will deliver with its gooey, chocolate-studded center. If a crispy, buttery bite is more your style, the crispy chocolate chip cookie recipe will hit the spot with its golden-brown edges and crisp texture.

And for those who love a classic with a twist, the peanut butter chocolate chip cookie recipe infuses the traditional chocolate chip cookie with a rich peanut butter flavor, creating a harmonious blend of sweet and nutty notes.

So, gear up for a delightful baking adventure as we delve into the world of quick cookie mixes and explore the enticing recipes that await you.

Let's cook with our recipes!

QUICK CHOCOLATE CHIP COOKIE MIX

Quick Chocolate Chip Cookie Mix image

This mix comes in handy when you need to bake a batch of cookies in a hurry. Add two ingredients, and soon you'll be serving warm-from-the-oven cookies as an after-school snack or for drop-in company. -Patti Bailey, Chanute, Kansas

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 6 dozen per batch.

Number Of Ingredients 11

Ingredients

4-1/2 cups all-purpose flour
1-1/2 cups sugar
1-1/2 cups packed brown sugar
2 teaspoons baking soda
1-1/2 teaspoons salt
2 cups shortening
2 cups chopped pecans
2 packages (12 ounces each) semisweet chocolate chips
ADDITIONAL INGREDIENTS:
2 eggs
2 teaspoons vanilla extract

Steps:

In a large bowl, combine the first 5 ingredients. Cut in shortening until crumbly. Stir in pecans and chocolate chips. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 2 batches (14 cups total)., To prepare cookies: In a bowl, beat eggs and vanilla. Stir in 7 cups cookie mix until well blended (if dough is dry, add 1-2 tablespoons water). Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-9 minutes or until golden brown. Cool 1-2 minutes before removing to wire racks.

Nutrition Facts : Calories 80 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 45mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

QUICK COOKIE MIX

Quick Cookie Mix image

I found this cookie mix recipe in a bag of flour some 30 years ago and have used it ever since. -Jeanette Meidal, Savage, Minnesota

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 cups.

Number Of Ingredients 4

Ingredients

1-1/2 cups butter, softened
3 teaspoons salt
2 teaspoons baking powder
6 cups all-purpose flour

Steps:

In a large bowl, beat the butter, salt and baking powder until blended. Gradually add flour and mix just until crumbly. Store in an airtight container in the refrigerator for up to 1 month., Quick Cookie Mix may be used to prepare the following recipes: Apricot Thumbprints, Butter Almond Cookies, Peanut Butter Blossoms and Toffee Triangles.

Nutrition Facts : Calories 40 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 77mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use quality ingredients. This will make a big difference in the taste of your cookies. Look for fresh, natural ingredients whenever possible.
Measure your ingredients accurately. This is important for ensuring that your cookies turn out properly.
Don't overmix the dough. Overmixing can make your cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at the right temperature and for the right amount of time. This will vary depending on the recipe, so be sure to follow the instructions carefully.
Let the cookies cool completely before storing them. This will help them keep their shape and texture.

Conclusion:

Making quick cookie mix is a great way to save time and effort in the kitchen. With a few simple ingredients, you can create a mix that can be used to make delicious cookies whenever you want. Just follow the tips above and you'll be sure to have success. So next time you're craving a sweet treat, reach for your quick cookie mix and enjoy the convenience of homemade cookies without all the hassle.