Best 4 Quick Comfort Pudding Recipes
Indulge in a delightful journey of creamy comfort with our curated collection of quick and easy pudding recipes. From the classic vanilla pudding to the decadent chocolate pudding, each recipe promises a luscious treat that will warm your heart and soul. Explore the nostalgic flavors of rice pudding, a childhood favorite, or venture into the exotic realm of coconut pudding, a tropical delight. Whether you prefer a smooth and silky texture or a rich and dense consistency, our recipes cater to every pudding enthusiast. Dive into the creamy goodness of our pudding extravaganza and find your perfect comfort in a bowl.
Here are our top 4 tried and tested recipes!
VANILLA PUDDING
Of course you'll want to make this dish if you're celebrating National Vanilla Pudding Day on May 22,this year. But you'll love this creamy, soothing pudding recipe so much that you'll be happy to eat bowlfuls of it all year long.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
- Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 130 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 23 g, TransFat 0 g
QUICK COMFORT PUDDING
This recipe was on a scrap of paper torn from a magazine and tucked inside my mum's Delia Smith book. It really is the easiest cake I've ever come across, and indescribably soft, moist and delicious. You could add 40g of sultanas, or the grated rind of a lemon if you want to vary the simple mix. Best served with a lot of steaming custard!
Provided by Booshine
Categories Dessert
Time 10m
Yield 1 Smallish pudding, 3 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 2 pint pudding basin, and spoon the syrup or honey into the base.
- Beat all the ingredients together and spoon into the basin.
- Microwave for 5-6 minutes until well-risen.
- Don't worry if the top looks a bit sticky.
- Leave to stand for 3 minutes before turning out.
QUICK CORN PUDDING
Make and share this Quick Corn Pudding recipe from Food.com.
Provided by Nana Lee
Categories Lunch/Snacks
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350ºF.
- Combine all ingredients in a large mixing bowl.
- Pour into a lightly greased 2-quart baking dish.
- Bake uncovered for 1-1/4 to 1-1/2 hours.
Nutrition Facts : Calories 250.9, Fat 9.9, SaturatedFat 5.2, Cholesterol 125.3, Sodium 559.7, Carbohydrate 37.5, Fiber 1.5, Sugar 16.4, Protein 6.6
HOMEMADE VANILLA PUDDING
A delectable dessert. There is no substitute for the butter.
Provided by Rosemary
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 29.1 g, Cholesterol 13.9 mg, Fat 4.2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 173.2 mg, Sugar 24.7 g
Tips:
- Use room temperature ingredients. This helps the ingredients blend together more easily and creates a smoother pudding.
- Don't overcook the pudding. Overcooked pudding will be thick and rubbery. Cook it just until it reaches a boil, then remove it from the heat and let it cool.
- Whisk the pudding constantly while it's cooking. This helps prevent lumps from forming.
- Chill the pudding for at least 4 hours before serving. This allows the pudding to set and develop its full flavor.
- Serve the pudding with your favorite toppings. Some popular toppings include whipped cream, fruit, and nuts.
Conclusion:
This quick and easy comfort pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It's perfect for a quick snack or a special occasion. With a variety of flavors and toppings to choose from, there's a comfort pudding recipe for everyone.
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