Best 4 Quick Colorful Rice Medley Recipes
In the realm of culinary artistry, there exists a vibrant and delectable dish known as Quick Colorful Rice Medley, a symphony of textures and flavors that promises to tantalize your taste buds. This culinary masterpiece combines the goodness of various rices, each possessing unique characteristics, with an array of colorful vegetables, creating a visually stunning and nutritionally balanced meal. This versatile dish presents three distinct variations, each offering a unique flavor profile to cater to diverse preferences.
The first variation, Mediterranean Rice Medley, transports you to the sun-kissed shores of the Mediterranean with its aromatic blend of basmati rice, sun-dried tomatoes, briny olives, and fragrant herbs. The second variation, Caribbean Coconut Rice Medley, exudes tropical vibes with its medley of jasmine rice, sweet coconut milk, and a hint of zesty lime, while the third variation, Mexican Fiesta Rice Medley, brings the vibrant spirit of Mexico to your plate with its combination of fluffy white rice, black beans, corn, and the irresistible flavors of Mexican spices.
CORN AND RICE MEDLEY
Very nice with crab cakes, or chicken. basmati rice is best for this recipe.
Provided by Retta
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a small saucepan over medium heat. Stir in the rice, add the water, and bring to a boil. Reduce heat, cover and simmer for 16 to 18 minutes, or until water is absorbed and rice is tender.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Stir in corn, shallots, sugar, salt and pepper. Cook, stirring occasionally, for 4 to 6 minutes, or until tender.
- In a serving bowl combine cooked rice, corn mixture and mint.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 50.4 g, Cholesterol 12.2 mg, Fat 5.9 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 3.2 g, Sodium 36.3 mg, Sugar 3.4 g
CORN RICE MEDLEY
Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for many entrees. -Cheryl Ivers, Orangeburg, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 1- minutes. , Meanwhile, in a small skillet, saute the red pepper and green onion in oil until tender. Stir into rice. Add the corn. Cover and cook for 5 minutes or until rice is tender. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 291 calories, Fat 8g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 517mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
SLOW-COOKER WILD RICE MEDLEY
Slow cook wild rice with veggies to make this tasty side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 5h20m
Yield 12
Number Of Ingredients 12
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except pine nuts, cherries and parsley.
- Cover; cook on Low heat setting 5 to 6 hours or until wild rice is tender and liquid is absorbed.
- Meanwhile, sprinkle pine nuts in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Set aside.
- Just before serving, stir cherries and toasted pine nuts into wild rice. Sprinkle with parsley.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Fat 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg
EASY VEGETABLE RICE MEDLEY
Make and share this Easy Vegetable Rice Medley recipe from Food.com.
Provided by SouthernBell2627
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a skillet.
- Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender.
- Add broth; bring to a boil.
- Stir in rice and peas; cover.
- Simmer 5 minutes.
- Remove from heat.
- Let stand 5 minutes before serving.
- ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.
Tips:
- For the best results, use long-grain rice, such as basmati or jasmine. These types of rice will stay separate and fluffy after cooking. - Be sure to rinse the rice thoroughly before cooking. This will remove any starch and help the rice cook evenly. - Use a large pot to cook the rice. This will give the rice plenty of room to expand and prevent it from sticking together. - Bring the water to a boil before adding the rice. This will help the rice cook more evenly. - Once the water is boiling, add the rice and stir gently. Then, reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and all the water has been absorbed. - Once the rice is cooked, fluff it with a fork and serve immediately. - You can customize this recipe by adding your favorite vegetables, herbs, or spices. Some popular additions include chopped onions, bell peppers, carrots, peas, corn, garlic, ginger, cumin, and turmeric. - If you want to make a vegetarian version of this recipe, you can substitute vegetable broth for the chicken broth.Conclusion:
This quick and colorful rice medley is a delicious and healthy side dish that can be served with a variety of main courses. It's also a great way to use up leftover rice. With its vibrant colors and flavors, this rice medley is sure to be a hit at your next gathering.
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