Best 3 Quick Colorful Corn Salad Recipes
**Colorful Corn Salad: A Refreshing Medley of Flavors and Textures**
Indulge in a symphony of flavors and textures with this vibrant Corn Salad, a delightful side dish that adds a pop of color and freshness to any meal. This quick and easy salad features sweet corn kernels, crisp red bell peppers, juicy tomatoes, refreshing cucumbers, and a zesty dressing made with lime juice, olive oil, and a touch of honey. The crunch of the vegetables, the sweetness of the corn, and the tangy dressing come together in perfect harmony, creating a delightful and refreshing dish. Whether you're having a backyard barbecue, a potluck dinner, or simply looking for a healthy and flavorful salad to enjoy, this Colorful Corn Salad is sure to be a crowd-pleaser. With minimal prep time and a burst of flavor in every bite, it's the perfect addition to your summer menu. Explore variations of this classic recipe, including a Mexican-inspired version with black beans and avocado, a Greek-inspired version with feta cheese and olives, and a spicy version with jalapenos and chili powder. Discover endless possibilities to tantalize your taste buds and enjoy the vibrant flavors of summer with this versatile and delicious salad.
SOUTHERN CORN SALAD RECIPE
Steps:
- Use a sharp knife and slice the bottom off of the unshucked ears of corn. Place them in the microwave, two at a time.
- Cook on high for three minutes. Let the corn cool slightly and, using a potholder or dish towel, squeeze at the top. The husk and silk will slip off. Set aside and repeat with the other ears of corn.
- When the corn is cool, cut the kernels off the cob with a sharp knife. Cut downward, as close to the base of the kernels as possible, but don't cut into the cob. Turn the ear of corn and repeat all the way around until all of the kernels have been removed.
- Combine the cider vinegar, olive oil, and salt and pepper in a medium-size bowl. Mix well. Add the onion and corn kernels and toss to combine.
- Just before serving, add the basil and stir to combine. Serve immediately.
Nutrition Facts : Calories 155 kcal, Carbohydrate 25 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Sodium 90 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 5 g, ServingSize 1 serving
QUICK CORN SALAD
This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. -Rita Reifenstein, Evans City, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.
Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CORN SALAD
This easy corn salad recipe is bursting with a colorful array of fresh veggies that complement each other so well.
Provided by Amanda Formaro
Categories Side Dish
Time 30m
Number Of Ingredients 10
Steps:
- If using corn on the cob, remove husk and boil for 15 minutes in a large pot of water. Remove and let cool before handling. Cut off the kernels and add to a large bowl.
- If using canned corn, simply drain and rinse in a colander and add to a large bowl. For frozen corn, cook according to package directions, drain and let cool.
- Add all other ingredients to the bowl and toss well. Serve immediately or chill for up to 2 hours then serve.
Nutrition Facts : ServingSize 1 serving (1/2 cup), Calories 68 kcal, Carbohydrate 6 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 365 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g
Tips:
- For the best flavor, use fresh corn kernels. If fresh corn is unavailable, you can use frozen or canned corn, but be sure to drain it well.
- To make the salad more colorful, add other vegetables such as chopped bell peppers, tomatoes, or cucumbers.
- For a more flavorful dressing, use a combination of olive oil, vinegar, and herbs. You can also add a touch of honey or mustard for sweetness.
- If you are making the salad ahead of time, be sure to chill it for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
This colorful corn salad is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and fresh flavors, this salad is sure to be a hit at your next party or potluck.
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