Best 2 Quick Coffee Mousse Recipes
Indulge in a symphony of flavors with our curated collection of coffee mousse recipes. These delectable desserts showcase the perfect balance between rich coffee notes and velvety textures. From the classic French mousse to unique variations infused with chocolate, caramel, and even a hint of whiskey, our recipes cater to every coffee enthusiast's palate.
Prepare to be amazed by the simplicity and versatility of these recipes. With just a few pantry staples and a touch of culinary magic, you can create an impressive dessert that will leave your guests in awe. Whether you prefer a light and airy mousse or a denser, more decadent texture, our recipes offer options to suit your preferences.
Dive into the classic French coffee mousse, where whipped cream and egg whites dance together to create a cloud-like texture, perfectly complemented by the robust flavor of coffee. Elevate your mousse game with the chocolate coffee mousse, where dark chocolate and coffee merge to create a symphony of rich and bitter notes.
For those with a sweet tooth, the caramel coffee mousse is a dream come true. The luscious caramel sauce adds a layer of sweetness that pairs beautifully with the coffee's bitterness. And for those seeking a boozy treat, the whiskey coffee mousse will tantalize your taste buds with its smooth whiskey notes.
Our recipes are not just delicious; they are also incredibly easy to follow. With step-by-step instructions and helpful tips, even novice bakers can create these impressive desserts with ease. So gather your ingredients, grab your whisk, and let's embark on a culinary journey that will leave you craving more.
QUICK COFFEE MOUSSE
This delightful dish from Vernette Dechaine of Pittsfield, Maine, will become your go-to recipe when you need a simple but elegant dessert "Its texture is light as a cloud, and the taste is perfect for coffee lovers," she says.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, dissolve coffee granules in boiling water. Add gelatin mixture; heat over low heat, stirring until gelatin is completely dissolved., Remove from the heat; stir in sugar. Add ice cube; stir until ice is melted and mixture begins to thicken. Transfer to a bowl; add 1/3 cup whipped topping. Beat until blended. Fold in 2/3 cup whipped topping., Spoon into two dessert dishes; top each with 1 tablespoon whipped topping. Refrigerate for at least 2 hours. Just before serving, dust with crushed coffee granules.
Nutrition Facts : Calories 119 calories, Fat 7g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
COFFEE MOUSSE
This coffee mousse recipe features coffee, sugar, heavy cream, and egg yolks. Mousse with coffee.
Provided by Rebecca Franklin
Categories Dessert
Time 2h40m
Yield 8
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a medium saucepan, combine the evaporated milk and coffee. Cook over low heat, stirring occasionally until it just starts steaming.
- In a separate bowl, whisk together the egg yolks and brown sugar.
- Add 1/2 cup of the hot milk to the egg mixture, whisking constantly, until the mixture is thoroughly combined.
- Add the warm egg-milk blend back into the hot milk in the saucepan and cook over low heat, stirring constantly, until the mixture reaches 165 F on a digital candy thermometer.
- Remove from the heat and stir in the softened gelatin. Chill the coffee custard thoroughly.
- Beat the heavy cream in a separate bowl until stiff peaks form.
- Thoroughly stir 1/2 cup of the whipped cream into the chilled custard, and then gently fold in the remaining cream. The coffee mousse is ready when the custard is thoroughly incorporated into the whipped cream and no marbling shows. Serve the mousse chilled.
Nutrition Facts : Calories 331 kcal, Carbohydrate 23 g, Cholesterol 162 mg, Fiber 0 g, Protein 9 g, SaturatedFat 14 g, Sodium 113 mg, Sugar 23 g, Fat 23 g, ServingSize 8 servings, UnsaturatedFat 0 g
Tips:
- For a richer mousse, use heavy cream instead of milk.
- If you don't have instant coffee, you can make your own by brewing 1/4 cup of coffee and reducing it to 2 tablespoons.
- Add a tablespoon of cocoa powder to the mousse for a chocolatey flavor.
- For a boozy mousse, add a tablespoon of your favorite liqueur.
- Serve the mousse immediately or chill it for at least 30 minutes for a firmer texture.
Conclusion:
Quick coffee mousse is an easy, delicious, and versatile dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a rich, creamy mousse that is perfect for any occasion. Whether you serve it as a simple dessert or dress it up with whipped cream and chocolate shavings, quick coffee mousse is sure to be a hit. And because it's so quick and easy to make, you can enjoy it anytime you have a craving for something sweet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
