Best 4 Quick Coconut Oat Cookies Recipes
Calling all coconut and oat aficionados! Prepare to embark on a delightful culinary journey with our specially curated collection of quick and easy coconut oat cookies recipes. These delectable treats are a harmonious blend of chewy oats, sweet coconut, and a hint of warm spices, resulting in a symphony of flavors that will tantalize your taste buds.
We've meticulously selected three exceptional recipes that cater to diverse dietary preferences and skill levels. Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed to guide you effortlessly through the baking process. From classic coconut oat cookies to gluten-free and vegan variations, we've got you covered.
GRANDMOTHER'S OATMEAL COCONUT COOKIES
My grandmother used to always have these cookies when we went to visit. They are the best oatmeal cookie you'll ever eat.
Provided by JULES2JEWELS
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 50
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
- Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
- Drop cookie dough by teaspoonful onto baking sheets.
- Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 16.7 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 85.9 mg, Sugar 11.1 g
AUNT MYRTLE'S COCONUT OAT COOKIES
These oatmeal coconut cookies are the stuff of happy memories. They have such a rich flavor and texture. Store them in your best cookie jar. -Catherine Cassidy, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture. Stir in coconut, oats and walnuts., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts :
COCONUT AND OATMEAL DROP COOKIES
Provided by Food Network
Time 15m
Yield 48 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease 2 large cookie sheets. Cream butter and sugars in mixer until light and fluffy. Add eggs, beat together. Add vanilla, baking powder and baking soda. Then add the flour. Mix until well combined. Stir in coconut and nuts. Mix in oatmeal.
- Drop on greased cookie sheets by the tsp., spacing about 1/2 inch apart. Bake 12 to 15 minutes, just until the edges begin to brown. Transfer to a wire rack to cool.
SOFT OATMEAL COOKIES
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Provided by BITTERSWEET1
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g
Tips:
- Oats: Use old-fashioned rolled oats for the best texture. Quick oats will work in a pinch, but they will make the cookies softer.
- Shredded Coconut: Use unsweetened shredded coconut for a naturally sweet flavor. If you only have sweetened coconut, reduce the amount of sugar in the recipe by 1/4 cup.
- Butter: Use unsalted butter and let it come to room temperature before baking. This will help the cookies spread and give them a chewy texture.
- Eggs: Use large eggs at room temperature. This will help the cookies bind together and rise properly.
- Sugar: Use granulated sugar for a crisp cookie. If you prefer a softer cookie, use brown sugar.
- Vanilla Extract: Use pure vanilla extract for the best flavor. Imitation vanilla will work in a pinch, but it will not give the cookies as much flavor.
- Baking Soda: Baking soda helps the cookies rise and gives them a light and fluffy texture.
- Salt: Salt helps to balance the sweetness of the cookies and enhances the flavor of the other ingredients.
- Baking: Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Cooling: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These quick and easy coconut oat cookies are the perfect treat for any occasion. They are soft, chewy, and full of flavor. With just a few simple ingredients, you can have a batch of these delicious cookies in no time. So next time you are looking for a quick and easy dessert, give these coconut oat cookies a try. You won't be disappointed!
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