Best 2 Quick Coconut Muffins Recipes
Indulge in the tropical paradise of flavors with our delectable Coconut Muffins, a symphony of moist crumb and irresistible coconut essence. These muffins are not just a morning treat, but an explosion of taste that will transport you to a sun-kissed beach. With two tantalizing variations – the Classic Coconut Muffins and the Tropical Coconut Muffins – this recipe article caters to every coconut enthusiast. The Classic Coconut Muffins offer a harmonious blend of shredded coconut, vanilla, and a hint of cinnamon, while the Tropical Coconut Muffins elevate the experience with a burst of pineapple and a zesty lime glaze. Both variations promise a moist and fluffy texture that melts in your mouth, making them the perfect companions for a warm cup of coffee or tea. Get ready to embark on a culinary journey that celebrates the beauty of coconut in muffin form.
Check out the recipes below so you can choose the best recipe for yourself!
15 BEST SUGAR FREE MUFFINS FOR BREAKFAST
Start your morning the right way with these easy and delicious sugar free muffins. One bite, and you'll totally forget that they're healthy-(ish)!
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious sugar free muffin recipe in 30 minutes or less!
Nutrition Facts :
COCONUT MUFFINS
In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping to create these tender treats. "We like them so much, they're a regular at Saturday morning breakfast," she says.
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, egg, oil and extract. Stir into dry ingredients just until combined. Fold in coconut. Fill greased or paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 14g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 346mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh ingredients: Fresh shredded coconut and buttermilk will give your muffins the best flavor.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will prevent the muffins from overflowing.
- Bake the muffins at a high temperature: This will help them rise quickly and create a fluffy texture.
- Let the muffins cool completely before serving: This will allow the flavors to develop and the muffins to firm up.
Conclusion:
These quick and easy coconut muffins are a delicious and versatile treat. They're perfect for breakfast, lunch, or a snack. You can enjoy them plain or dress them up with your favorite toppings, such as butter, jam, or whipped cream. No matter how you choose to eat them, these muffins are sure to please everyone.
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