Best 2 Quick Coconut Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the tropical delight of Coconut Cookies, a delectable treat that captures the essence of paradise. These bite-sized morsels offer a symphony of flavors and textures, with a crisp exterior yielding to a soft and chewy interior, all enveloped in the irresistible aroma of toasted coconut. Embark on a culinary journey with our collection of Coconut Cookie recipes, each offering a unique twist on this classic confection. From the simplicity of our 3-Ingredient Coconut Cookies to the decadence of our Chocolate-Dipped Coconut Macaroons, we have something to satisfy every craving.

1. **Classic Coconut Cookies:** Featuring just a handful of pantry staples, these cookies are a testament to the power of simplicity. With a crisp exterior and a tender, chewy interior, each bite is a nostalgic delight.

2. **Coconut Macaroons:** Experience the ethereal texture of these delicate cookies, made with whipped egg whites, shredded coconut, and a hint of sweetness. Dip them in chocolate for an indulgent treat that will transport you to a Parisian patisserie.

3. **Coconut Oatmeal Cookies:** A wholesome twist on a classic, these cookies combine the goodness of oats with the tropical flair of coconut. Chewy, hearty, and bursting with flavor, they're perfect for a nutritious snack or a sweet breakfast treat.

4. **Coconut Thumbprint Cookies:** These charming cookies feature a delightful indentation filled with your favorite jam or jelly. With a crisp exterior and a soft, crumbly interior, they're a delightful combination of flavors and textures.

5. **Coconut Snickerdoodles:** A delightful fusion of two classic cookies, these Coconut Snickerdoodles boast a tender, chewy texture and a generous coating of cinnamon sugar. The addition of coconut adds a tropical twist to this beloved American treat.

Here are our top 2 tried and tested recipes!

QUICK COCONUT OAT COOKIES



Quick Coconut Oat Cookies image

Instant coconut cream pudding mix is the key to these crunchy cookies that are perfect for dunking. "For variety, use chocolate or lemon pudding instead," suggests Susan Putkonen of Gilbert, Minnesota.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 11

1/2 cup shortening
1/2 cup sugar
1 egg
1/2 teaspoon coconut extract
1 cup quick-cooking oats
1 cup all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup sweetened shredded coconut
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg and extract. Combine the remaining ingredients; gradually add to the creamed mixture and mix well. , Roll into 1-in. balls. Place on greased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.

Nutrition Facts :

QUICK COCONUT COOKIES



Quick Coconut Cookies image

I love coconut, and these drop cookies are really good. These call for coconut extract instead of flaked coconut and frosted cornflakes help give the treats a crunchy texture.-Patricia Doctor, Cocoa, Florida

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 10

1-1/2 cups butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
3 eggs
3 teaspoons vanilla extract
2 teaspoons coconut extract
1-3/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
4-1/2 cups frosted cornflakes

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in cereal. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 104 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 131mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Use unsweetened shredded coconut: This will prevent the cookies from becoming too sweet.
  • Toast the coconut before using: This will bring out its flavor and make it more fragrant.
  • Use a combination of granulated and brown sugar: This will give the cookies a more complex flavor.
  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just golden brown: Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before serving: This will help them set and firm up.

Conclusion:

These quick coconut cookies are the perfect treat for any occasion. They are easy to make, delicious, and can be enjoyed by people of all ages. With their simple ingredients and straightforward instructions, these cookies are sure to become a favorite in your kitchen. So next time you are looking for a quick and easy dessert, give these coconut cookies a try!

Related Topics