Best 2 Quick Coconut Bread Recipes
Indulge your senses with the tantalizing aroma and delectable flavor of our Quick Coconut Bread, a culinary symphony that harmonizes simplicity and taste. This humble loaf is a testament to the magic that can be conjured with pantry staples. With just a handful of ingredients and minimal effort, you can create a masterpiece that will transport you to a tropical paradise. Discover the magic of this classic recipe, along with variations that cater to diverse dietary preferences and add exciting twists to the traditional delight. Embark on a culinary journey that promises a symphony of flavors, textures, and aromas, leaving you craving more with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK COCONUT BREAD
An easy bread, likened in flavour to putting a straw in a coconut! Of course, using fresh coconut to grate and make the coconut milk is devine if you have the time. (Note that you need to prepare coconut milk from the coconut meat, not just use what is poured from the coconut.) You might wish to top this with a lime glaze. From Sundays at Moosewood.
Provided by Katzen
Categories Quick Breads
Time 55m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Sift dry ingredients into mixing bowl. Blend in egg, milk, butter, and vanilla.
- Mix in the grated coconut and the currants or raisins, if used.
- Turn out onto a floured board and knead slightly. Shape into two loaves and pat into two buttered medium loaf pans.
- Bake for 40 to 45 minutes, until a toothpick in the centre comes out clean.
Nutrition Facts : Calories 818, Fat 55.9, SaturatedFat 45.8, Cholesterol 56.9, Sodium 294.7, Carbohydrate 72.9, Fiber 11.8, Sugar 15.1, Protein 12.3
COCONUT FLOUR AND PLANTAIN QUICK BREAD
Simple ingredients yet nutritious. Enjoy with your favorite spread.
Provided by Fadeelah Kusimo
Categories Other Breads
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees. Prepare two 1.5 liters loaf pans ( I used glass loaf pans.)
- 2. In a blender jar pulse/blend plantain, raw honey, ginger, cinnamon, cayenne and coconut milk. In a separate bowl combine the coconut flour, baking soda and powder and mix thoroughly.
- 3. Transfer paste to mixer. Add almond butter and mix until well combined.
- 4. Add the eggs gradually, one at a time, then the apple cider vinegar.
- 5. Reduce the speed of the mixer.Next goes in the coconut flour mixed with baking soda and powder. Mix till well combined.
- 6. Lastly, add the chopped nuts. Pour into prepared pans.
- 7. Bake at 325 degrees until tooth pick inserted comes out clean. Cool completely before serving.
Tips:
- Use fresh coconut. Fresh coconut has a more intense flavor and aroma than dried coconut.
- Toast the coconut before using it. Toasting the coconut will bring out its flavor and make it more fragrant.
- Don't overmix the batter. Overmixing the batter will make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.
Conclusion:
Coconut bread is a delicious and easy-to-make treat that is perfect for any occasion. It is a moist and flavorful bread that is sure to please everyone. With just a few simple ingredients, you can make a delicious coconut bread that will be the hit of your next party or gathering.
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