Best 2 Quick Clam Dip Recipes
Indulge in a tantalizing culinary journey with our exquisite Clam Dip recipes, a symphony of flavors that will delight your taste buds and leave you craving for more. From the classic Creamy Clam Dip, a heavenly blend of tender clams, tangy cream cheese, and a touch of garlic and onion, to the zesty Salsa Clam Dip, a vibrant fusion of fresh salsa, succulent clams, and a hint of jalapeño, our collection has something for every palate.
Get ready to impress your guests with our Baked Clam Dip, a cheesy, bubbly masterpiece topped with crunchy bread crumbs, or surprise them with the unique flavors of our Asian Clam Dip, where the delicate sweetness of soy sauce and the warmth of ginger meet the briny goodness of clams. And for a lighter option, our refreshing Cucumber Clam Dip, with its cool cucumber base and a burst of fresh herbs, is sure to be a hit at any gathering.
EASY AND QUICK CLAM DIP
My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.
Provided by Fitz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 5
Number Of Ingredients 4
Steps:
- Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.
Nutrition Facts : Calories 213.1 calories, Carbohydrate 3.1 g, Cholesterol 74.6 mg, Fat 16.5 g, Protein 12.9 g, SaturatedFat 10 g, Sodium 241.6 mg, Sugar 0.1 g
QUICK CLAM DIP
Although you can serve this dip right away, the flavors blend better after chilling a few hours. -Frances Councill, Crawford, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Transfer to a serving dish. Cover and refrigerate for at least 4 hours. Serve with crackers.
Nutrition Facts : Calories 140 calories, Fat 13g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 233mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use fresh clams: Fresh clams will give your dip the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them before using.
- Chop the clams finely: This will help them to distribute evenly throughout the dip and make it easier to eat.
- Use a good quality cream cheese: The cream cheese is the base of the dip, so it's important to use a good quality brand. Look for a cream cheese that is smooth and spreadable.
- Add some herbs and spices: Herbs and spices can help to add flavor to the dip. Some good options include parsley, dill, garlic powder, and onion powder.
- Serve the dip with crackers or vegetables: Clam dip is a great appetizer or snack. You can serve it with crackers, vegetables, or even bread.
Conclusion:
Clam dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's sure to be a hit with your guests. With its creamy texture and flavorful ingredients, clam dip is a dish that everyone will enjoy. So next time you're looking for a quick and easy appetizer, give clam dip a try. You won't be disappointed.
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