Best 3 Quick Cinnamon Coffee Cake Recipes

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Indulge in a delightful morning treat with our Quick Cinnamon Coffee Cake. This irresistible cake is bursting with warm, cozy flavors that will make your taste buds dance. With a tender, moist crumb and a sweet cinnamon swirl, it's the perfect companion for your morning coffee or tea. Our recipe features simple, wholesome ingredients and easy-to-follow instructions, ensuring a hassle-free baking experience. Additionally, we've included variations for gluten-free, vegan, and sugar-free versions of the cake, catering to diverse dietary preferences. Whether you prefer a classic coffee cake or a healthier variation, we have you covered. So preheat your oven and let's embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK CINNAMON COFFEE CAKE



Quick Cinnamon Coffee Cake image

This was in a church cookbook. I usually dress it up with raisins and shredded apple, but the recipe is good as it is. It is a great recipe to put into the oven while cooking something else.

Provided by Eldeevee

Categories     Breads

Time 30m

Yield 1 Cake, 4-8 serving(s)

Number Of Ingredients 9

3 tablespoons sugar
1 teaspoon cinnamon
1/2 cup sugar
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1/2 cup milk
1 egg

Steps:

  • Preheat oven to 350°F.
  • Grease round cake pan.
  • Combine sugar and cinnamon; set aside.
  • Measure all remaining dry ingredients into a bowl and mix well.
  • Beat together butter, milk and egg; pour over dry ingredients.
  • Stir until dry ingredients are moistened - don't beat!
  • Pour batter into a pan and sprinkle top with cinnamon sugar mixture.
  • Bake for 20 minutes and serve warm.

QUICK CINNAMON COFFEE CAKE



Quick Cinnamon Coffee Cake image

Tempt taste buds in the morning by stirring up this sweet and cinnamony breakfast treat. It calls for Alice's mix and just a few additional ingredients.

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 9

2-1/4 cups Quick Baking Mix
1/3 cup sugar
1 egg
1/3 cup milk
TOPPING:
1/2 cup packed brown sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons cold butter

Steps:

  • In a bowl, combine mix and sugar. Whisk the egg and milk; stir into dry ingredients just until moistened. Spread into a greased 9-in. square baking pan., For topping, combine the brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Sprinkle over batter. , Bake at 400° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

QUICK CINNAMON STREUSEL COFFEE CAKE



Quick Cinnamon Streusel Coffee Cake image

This quick and delicious coffeecake comes from Cook's Illustrated Magazine. They suggest that to make this recipe even easier, to prepare the streusel ingredients and measure out the dry ingredients for the cake the night before.

Provided by Bev I Am

Categories     Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

1/3 cup light brown sugar, packed (2 1/3 ounces)
1/3 cup granulated sugar (2 1/3 ounces)
1 tablespoon ground cinnamon
1 tablespoon unsalted butter, melted and cooled
1 cup almonds or 1 cup walnuts, chopped coarse
3 cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon table salt
1 3/4 cups buttermilk or 1 3/4 cups plain yogurt
1 cup packed light brown sugar (7 ounces)
1 cup granulated sugar (7 ounces)
3 large eggs
7 tablespoons unsalted butter, melted and cooled

Steps:

  • For the streusel: Mix sugars, cinnamon, and melted butter together in medium bowl until mixture resembles wet sand; stir in nuts and set aside.
  • For the cake: Adjust oven rack to middle position and heat oven to 350 degrees. Generously coat 13 by 9-inch baking pan with nonstick cooking spray.
  • Mix flour, baking powder, baking soda, cinnamon, and salt together in large bowl. Whisk buttermilk, sugars, eggs, and melted butter in separate bowl until smooth.
  • Using rubber spatula, gently fold egg mixture into flour mixture and stir until batter looks smooth and well combined.
  • Using rubber spatula, scrape batter into prepared pan and smooth top.
  • Sprinkle streusel evenly over batter.
  • Bake until streusel is golden and toothpick inserted into center comes out with just a few crumbs attached, 40 to 45 minutes.
  • Cool cake on wire rack for 15 minutes before slicing and serving.
  • Serves 8.

Tips:

  • For a richer flavor, use dark roast coffee in the batter.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
  • To make a streusel topping, combine 1/2 cup of brown sugar, 1/2 cup of flour, and 1/4 cup of butter in a small bowl and mix until crumbly.
  • To make a glaze, whisk together 1 cup of powdered sugar, 1 tablespoon of milk, and 1/2 teaspoon of vanilla extract.
  • Serve the coffee cake warm with a dollop of whipped cream or a scoop of ice cream.

Conclusion:

This quick cinnamon coffee cake is a delicious and easy-to-make breakfast or snack. With its moist texture, sweet cinnamon flavor, and crunchy streusel topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe, give this coffee cake a try!

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