Best 4 Quick Cilantro Chicken Recipes
Craving for a flavorful and easy-to-make chicken dish? Look no further than our collection of quick cilantro chicken recipes! These dishes combine the zesty taste of cilantro with tender chicken to create a symphony of flavors that will tantalize your taste buds.
From the classic Cilantro Lime Chicken to the exotic Thai Cilantro Chicken, our recipes offer a variety of options to suit every palate. Each recipe is carefully curated to ensure a delightful culinary experience, whether you're cooking for a family meal or a special occasion.
Our Cilantro Chicken Tacos are a fiesta in your mouth, with a zesty cilantro-lime marinade that infuses the chicken with a tangy kick. Served in warm tortillas topped with fresh salsa and guacamole, these tacos are sure to be a hit at your next gathering.
If you're looking for a healthier option, our Cilantro Chicken Stir-Fry is a vibrant and nutritious dish that's loaded with fresh vegetables. Simply toss succulent chicken pieces with a flavorful cilantro-ginger sauce, and stir-fry until tender. Serve over rice or noodles for a complete meal.
For those who enjoy a creamy touch, our Cilantro Chicken Pasta is a delightful choice. Tender chicken breasts are smothered in a velvety cilantro-Parmesan sauce, creating a rich and aromatic pasta dish that's perfect for a cozy dinner.
And for a unique twist on a classic, try our Cilantro Chicken Soup. This comforting soup features tender chicken simmered in a flavorful cilantro-infused broth, along with a variety of vegetables. It's the perfect dish to warm you up on a chilly day.
No matter your preference, our quick cilantro chicken recipes offer a delectable selection of dishes that are sure to satisfy your cravings. So gather your ingredients, put on your apron, and embark on a culinary journey that will leave you craving for more!
CILANTRO-LIME GRILLED CHICKEN
This marinated grilled chicken is not only fast and easy, it's also budget-friendly and kid-approved! Serve with lime wedges and pico de gallo.
Provided by muchemwa
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk lime juice, cilantro, garlic salt, and black pepper together in a large glass or ceramic bowl. Add chicken; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from marinade and shake off excess. Discard remaining marinade.
- Cook chicken on the preheated grill, turning occasionally, until no longer pink at the bone and juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 258 calories, Carbohydrate 4.3 g, Cholesterol 113.6 mg, Fat 9.6 g, Fiber 0.8 g, Protein 37.5 g, SaturatedFat 2.6 g, Sodium 1925.1 mg, Sugar 0.5 g
CILANTRO CHICKEN WITH PEANUTS
Simple chicken stir-fry with napa cabbage. Garnish with cilantro sprigs and lime wedges if desired.
Provided by CURTONA
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat canola oil in a heavy 10-inch skillet over high heat. Add chicken; cook and stir for 2 minutes. Stir in peanuts, garlic, and ginger. Cook until chicken is no longer pink, about 3 minutes.
- Add green onions, soy sauce, rice vinegar, and sesame oil. Cook and stir for 2 minutes more. Remove from heat. Stir in cilantro.
- Spoon chicken stir-fry over cabbage to serve.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 7.3 g, Cholesterol 64.6 mg, Fat 8.3 g, Fiber 2.2 g, Protein 27.7 g, SaturatedFat 1.5 g, Sodium 238.3 mg, Sugar 2.5 g
QUICK CILANTRO CHICKEN
If you're a fan of cilantro, you'll definitely like this chicken dish. The cilantro adds herbal flavor, melding with the tangy lemon juice and caramelized onions. -Mary Pipkin, Melba, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle chicken with salt, cumin and pepper. In a large skillet over medium heat, cook and stir the chicken in 2 tablespoons butter until no longer pink. Remove and keep warm. , In the same skillet, saute onions in remaining butter until tender and golden brown. Return chicken to the pan. Stir in lemon juice and cilantro; bring to a boil. If desired, serve with rice.
Nutrition Facts : Calories 260 calories, Fat 14g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 469mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
QUICK AND EASY CILANTRO (DHANIYA) CHICKEN
Quick and Easy Chicken that uses minimal ingredients but is lip smackingly delicious and can be served either as an appetizer or main course!
Provided by Sandeep
Categories Chicken
Time 1h
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Remove the skin from the Chicken Drumstick and wash thoroughly.
- Make incisions to the Chicken Drumsticks.
- Make a Brine solution of Water, Vinegar, 1 Tbsp Sugar and 1 Tsp Salt.
- Soak the Chicken in the Brine solution for about 30 minutes.
- Blend the Cilantro, Garlic, Ginger, Green Chilly, 1 Tsp oil and Salt into a fine paste.
- Chop the Red Onion about 1 cup.
- Drain the Brine Solution, wash the chicken and marinate the chicken in the Cilantro paste.
- Meanwhile, fry the onions in oil in a wide and deep heavy bottom pan.
- Once the onion turns translucent add all the dry spices, (Coriander Powder, Red Chilly Powder, Cumin Powder and Black Pepper Powder, Salt) and fry for about 2 minutes.
- Add the marinated Chicken with all the marinade.
- Fry on High heat for about 10-15 minutes stirring frequently and keep scraping the bottom of the pan.
- Cook until the Chicken starts breaking off the bone
- Add water about 1/2 a cup, cover and simmer on medium flame for about 10 minutes.
- Check for seasoning and adjust as per taste.
- Increase the heat and let the gravy dry out to the required consistency. If you want to serve this as a snack then dry out the gravy so that spice mixture sticks to the Chicken.
- Serve hot with sliced onions and lemon wedges.
- Tip 1: You can temper the oil with Cardamom, Star Anise, Cinnamon, Bay Leaf before adding the onions. Remove them before serving.
- Tip 2: Adjust the amount of Ginger, Garlic and Green Chilly as per your taste but ensure that they do not become the primary flavor.
- Tip 3: If you are not keen on making the paste, you can buy readymade Cilantro, Ginger and Garlic paste (in tubes) available in the refrigerated section (not frozen) of the produce aisle in most grocery stores like, Walmart, Kroger, Target etc. You will have to chop Green Chillies/Jalapeno.
Nutrition Facts : Calories 589.6, Fat 36, SaturatedFat 7.5, Cholesterol 184.3, Sodium 3694.1, Carbohydrate 19.2, Fiber 2.2, Sugar 11.2, Protein 46.1
Tips:
- Choose the right cilantro: Use fresh cilantro for the best flavor and aroma.
- Chop the cilantro finely: This will help release its flavor and aroma.
- Use a hot pan: This will help sear the chicken and lock in its juices.
- Don't overcrowd the pan: If you overcrowd the pan, the chicken will steam instead of sear.
- Cook the chicken until it is cooked through: Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve immediately: Cilantro chicken is best served immediately after it is cooked.
Conclusion:
Cilantro chicken is a quick and easy dish that is perfect for a weeknight meal. It is also a healthy and flavorful dish that is sure to please everyone at the table. So next time you are looking for a quick and easy chicken recipe, give cilantro chicken a try!
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