Best 4 Quick Cider Vinegar Dressing Recipes
In the culinary world, dressings play a vital role in transforming ordinary dishes into tantalizing味蕾的 pleasures. Among the vast array of dressings, cider vinegar dressing stands out with its tangy, slightly sweet, and subtly sharp flavor profile. This versatile dressing has the power to elevate simple salads, roasted vegetables, and grilled meats to new heights of deliciousness. With its ability to balance richness and acidity, cider vinegar dressing is a staple in many kitchens, and its popularity continues to grow. This article presents a collection of quick and easy cider vinegar dressing recipes, each offering a unique twist on this classic condiment. From a simple 3-ingredient dressing to a more complex version incorporating herbs and spices, these recipes cater to diverse tastes and preferences. With minimal effort and a few pantry staples, you can create a flavorful dressing that will add zest and vibrancy to your culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CIDER VINEGAR DRESSING
This healthy Apple Cider Vinegar Dressing recipe is one of my favorite homemade salad dressing recipes to make. It's made with Braggs apple cider vinegar, lemon juice, Dijon mustard, garlic, oregano and olive oil. This apple cider vinaigrette has a delicious flavor and goes with just about any salad you might want to toss it with.
Provided by The Harvest kitchen
Categories Salads
Time 35m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a mason jar.
- Seal the lid tightly and give a good shake.
- Season with salt and freshly ground black pepper to taste.
- Store the apple cider vinaigrette dressing in the refrigerator.
- You can also add the ingredients to a blender and blend until creamy. Or simply whisk all of the ingredients together in a bowl.
- Store in refrigerator for up to a week. If you don't add garlic, it will keep in the refrigerator for up to 2 weeks without added garlic.
Nutrition Facts : Calories 168 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 314 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
QUICK CIDER VINEGAR DRESSING
This is a salad dressing I came up with while following Dr. Simeons HCG Protocol. It is "legal" meaning it complies with all aspects of VLCD for those following the protocol. Anyone on this plan knows the VLCD phase is restrictive and can get boring - so spices are our friends! Great on spinach, lettuce, cucumbers, tomatoes, onions - you name it. Add your protein and away you go! You can really vary your flavor depending on the combination of spices you use - this is a basic grouping...I add/adjust depending on the flavors I crave when. I love this with grilled shrimp to make my salad...on cucumbers .... with grilled chicken. Even with lettuce and a grilled burger (4% Laura's lean beef in a lettuce wrap) and a side salad.
Provided by Mommy Diva
Categories < 15 Mins
Time 3m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Add all items to a shaker; shake vigorously.
- Pour on desired item and serve.
- ENJOY!
- **I use a dressing shaker that I can mix and store in and keep it in the fridge until I use it up. :).
CIDER VINEGAR COLESLAW
Creamy coleslaw isn't for everyone. For this version, we toss shredded cabbage and carrots with a cider vinegar-based dressing that's flavored with a little sugar and celery salt for a tangy, sweet and sour kick. Parsley leaves and scallions are tossed in before serving for a refreshing finish.
Provided by Food Network Kitchen
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Whisk the vinegar, sugar and celery salt in a large bowl to dissolve the sugar. Whisk in the vegetable oil. Add the cabbage and carrots and toss to combine. Season with kosher salt and pepper.
- Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper. Stir in the parsley and scallions.
CIDER VINAIGRETTE
This simple, flavorful vinaigrette is an ideal dressing for any green salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together mustard, sugar, vinegar, and olive oil. Season with salt and pepper.
Tips:
- Ensure that all ingredients are at room temperature before mixing to ensure they blend smoothly.
- Use Bragg's Apple Cider Vinegar or any high-quality, unfiltered vinegar for the best flavor.
- If the dressing is too thick, add a little more water or vinegar to thin it out.
- For a sweeter dressing, add a touch of honey or maple syrup.
- For a spicier dressing, add a pinch of cayenne pepper or red pepper flakes.
- Feel free to experiment with different herbs and spices to create your own unique dressing.
- Store the dressing in a sealed container in the refrigerator for up to 2 weeks.
Conclusion:
This quick cider vinegar dressing is a versatile and flavorful addition to any salad. It's easy to make, customizable to your taste preferences, and can be used as a marinade or dipping sauce. With just a few simple ingredients, you can create a delicious and healthy dressing that will enhance your favorite dishes. So next time you're looking for a quick and easy way to dress up your salad, give this cider vinegar dressing a try. You won't be disappointed!
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