Best 10 Quick Chunky Ham Stew Recipes

HAM STEW FOR TWO

Steps:

• In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender. In a small bowl, combine flour and milk until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf before serving.

HAM AND BEAN STEW

Steps:

• In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.

HAM & VEGETABLE STEW

Steps:

• In large soup kettle, combine all ingredients.
• Bring to a boil.
• Reduce heat, cover and simmer for 1-1/4 hours.
• Discard bay leaves and serve hot (Add cooked pasta, if you wish).

HAM STEW

Steps:

• In a large saucepan, bring potato, carrots, and onion to a boil in 1 1/2 cups water.
• Reduce heat; cover and cook 10 minutes.
• Add peas and ham; return to a boil.
• Add soup and cheese.
• Reduce heat to low and simmer, stirring occasionally, about 10 minutes or until smooth and heated through.

SMOKY HAM & LENTIL STEW

Steps:

• Heat the oil in a large pan over a medium heat and cook the onion and celery for 8-10 mins until tender. Add the paprika and mustard, cook for 30 seconds more, then crumble in the stock cubes and add the ham along with 1 litre water. Bring to a simmer, then bubble gently for 10 mins.
• Tip in the root vegetables and lentils, then season to taste and continue to bubble everything for another 5-10 mins until the stew is piping hot. Just before serving, stir in the parsley, then ladle into bowls and serve with crusty bread on the side for mopping up the stew.

HEARTY HARVEST AND HAM STEW

Steps:

• Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.
• Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.
• Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.

FISHERMAN'S WHARF STEW

Steps:

• In a 4-quart crock pot, add the oil, onion, and garlic; stir to mix well.
• Add in the carrots, tomatoes, bell pepper, fennel seed, bay leaf, wine, and clam juice; stir to mix.
• Cover and cook on LOW for 8-9 hours.
• 20 minutes before ready to serve, add the cod, shrimp, sugar, basil, salt, pepper, and hot sauce; stir to mix.
• Cook on HIGH for 15-20 minutes or until fish flakes.
• Take out bay leaf and add parsley; stir and serve.

CHUNKY HAM STEW

Steps:

• 1. In a dutch oven, combine onion, celery, carrots, broth, ham and seasonings then cover and cook over med-high heat for 20 minutes or until carrots are almost tender, then stir in the peas.
• 2. Mix 1/2 cup water and then corn starch and add to the stew.
• 3. Stir constantly until stew thickens... and if desired garnish with celery

SOUTHERN HAM STEW

Steps:

• Rinse and drain split peas in saucepan; cover with water, bring to boil and drain again.
• Place peas in large slow cooker and add 5 cups water, ham, onion, celery, corn, tomatoes, stock and salt.
• Cover, cook on LOW 7-9 hours.
• Mix cornflour with 1/3 cup water in bowl, turn cooker to HIGH, add cornflour mix and stir.
• Cook 10 more minutes until stew thickens.

CAROLYN'S HAM STEW

Steps:

• Put the ham, beans, onions and water in a large dutch oven and cook for 1 hour.
• Add Salt and Pepper to taste - be careful not to oversalt - the ham will add to salt.
• Add the potatoes and continue cooking for about 20 minutes, until potatoes are fork soft.