Best 3 Quick Chunky Chili Recipes
Indulge in a hearty and flavorful culinary journey with our collection of quick and chunky chili recipes. These recipes cater to diverse preferences, offering variations that range from classic to unique and creative. Whether you're a fan of traditional beef chili, in search of vegetarian or vegan alternatives, or craving a spicy kick, we have a recipe that will satisfy your taste buds. Our classic beef chili is a comforting and savory dish, made with ground beef, aromatic spices, and a blend of beans. For those seeking a meatless option, our vegetarian chili is packed with colorful vegetables, beans, and a rich broth that delivers a satisfying and wholesome meal. If you're looking for a unique twist, our white chicken chili is a creamy and flavorful delight, featuring tender chicken, corn, and a touch of sour cream. And for those who love a bit of heat, our spicy chili is sure to tantalize your palate with its blend of chili peppers and spices. Each recipe provides step-by-step instructions and cooking tips, ensuring that you can easily create these delicious and satisfying chili dishes in the comfort of your own kitchen.
Let's cook with our recipes!
QUICK AND EASY CHUNKY CHILI
Categories Bean
Number Of Ingredients 13
Steps:
- Cook rice, according to package directions. I use 1/2 the amount called for. Saute garlic, onion, green pepper, and spices in olive oil until onion is transkucent, about five minutes. if using meat, I add it in now and cook until done. Add in remaining ingredients and heat. Serve over cooked rice. I add in tomatoe sauce if adding in meat. I also add rice in directly to chili and use tomatoe sauce to thin chili. Top with grated cheese and sour cream. Salt and Pepper to taste.
QUICK CHUNKY CHILI
This is a great chili recipe that's more like a soup. The recipe can be easily doubled to make more.
Provided by Sherry Carl
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef & onion. Drain.
- Add chili powder & cumin, stir 1 minute.
- Put tomatoes, beans and salsa in a large pot.
- Add ground beef mixture.
- Bring to a boil then simmer 25 minutes.
QUICK CHUNKY CHILI
Heidee's meat mixture is the starting point for this nice hearty chili that cooks up in a jiffy. "Choose different salsa if you like your chili milder or hotter," Heidee recommends.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3-4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the beef, salsa, broth, water and chili powder. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in kidney beans; heat through.
Nutrition Facts : Calories 271 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 652mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 6g fiber), Protein 33g protein. Diabetic Exchanges
Tips:
- Prep Your Ingredients: Chop your onions, peppers, and garlic in advance to save time when you're cooking.
- Use High-Quality Ingredients: The better the ingredients, the better your chili will taste. Choose fresh vegetables, flavorful spices, and a good quality ground beef or turkey.
- Don't Crowd the Pan: When browning the meat, don't overcrowd the pan. This will prevent the meat from cooking evenly and releasing its juices.
- Simmer, Don't Boil: Once the chili is simmering, reduce the heat to low and let it simmer for at least 30 minutes. This will allow the flavors to develop and deepen.
- Taste and Adjust Seasonings: Taste the chili as it simmers and adjust the seasonings as needed. Add more chili powder, cumin, or salt and pepper to taste.
- Serve with Your Favorite Toppings: Serve the chili with your favorite toppings, such as shredded cheese, sour cream, diced avocado, or chopped cilantro.
Conclusion:
This quick and chunky chili is a hearty and flavorful dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy chili recipe, give this one a try. You won't be disappointed!
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