Best 4 Quick Chocolate Pudding Recipes
Indulge in a delectable journey of creamy, velvety chocolate pudding with our comprehensive guide. This article presents a symphony of quick and easy chocolate pudding recipes, catering to various dietary preferences and taste sensations. From the classic stovetop method to microwave magic, and the wonders of a slow cooker, we unveil the secrets of creating the perfect chocolate pudding. Discover the richness of traditional chocolate pudding, the delightful indulgence of a vegan or dairy-free version, and the guilt-free pleasure of a protein-packed rendition. Additionally, unveil the secrets of a gluten-free chocolate pudding, ensuring everyone can savor this timeless treat.
Various recipes provided:
1. Classic Stovetop Chocolate Pudding: Experience the timeless charm of this stovetop classic, where simple ingredients dance together to create a luscious, creamy masterpiece.
2. Quick Microwave Chocolate Pudding: Harness the power of your microwave to craft a rich and decadent chocolate pudding in mere minutes, perfect for those with a sweet tooth and limited time.
3. Slow Cooker Chocolate Pudding: Let the slow cooker work its magic as it gently transforms humble ingredients into an irresistibly smooth and velvety chocolate pudding, perfect for effortless entertaining.
4. Vegan Chocolate Pudding: Delight in a luscious and creamy chocolate pudding that nourishes your body and soul, crafted with plant-based milk and free of dairy for a satisfying treat.
5. Dairy-Free Chocolate Pudding: Embrace the goodness of a rich and decadent chocolate pudding that caters to lactose-intolerant or dairy-free individuals, ensuring everyone can indulge in this classic dessert.
6. Protein-Packed Chocolate Pudding: Satisfy your cravings with a chocolate pudding that doesn't compromise on taste or nutrition. Infused with protein powder, this recipe offers a delectable treat that supports your fitness goals.
7. Gluten-Free Chocolate Pudding: Savor the comforting embrace of a gluten-free chocolate pudding, crafted with alternative flours to accommodate those with celiac disease or gluten sensitivities.
These recipes promise a delightful expedition into the world of chocolate pudding, ensuring every palate and dietary need is met with satisfaction.
10 MINUTE ..QUICK AND EASY CHOCOLATE BROWNIE PUDDING CAKE
This is not a gourmet cake, but it is a quick chocolate fix. This cake cooks in about 5-7 minutes in the microwave, yes the microwave believe it or not! Depending on your microwave as to how much pudding will be in it,it will be a cakey,brownie,pudding like dessert.I like to top it with Ice cream and fudge and whip cream for a quick Ice cream brownie treat or powdered sugar and chocolate sauce.
Provided by chef FIFI
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil water with 3 tbsp of sugar and set aside.
- Combine all dry ingredients (first 5 ingredients) in a bowl, then add eggs,melted butter and vanilla until well blended, mixture will be thick.
- Butter a 9 inch microwavable pan or tupperware, even if its a tad smaller it's ok.
- Spread mixture evenly into the buttered pan.
- Very slowly pour water into the center of the mixture and do not stir!
- Cover well, with plastic wrap or lid.
- Cook in microwave on regular power for 5 minutes, check it to make sure it's set and if not put back in microwave for a couple more minutes.
- Sprinkle with powdered sugar and serve with your favorite toppings.
- Enjoy!
QUICK CHOCOLATE PUDDING
A delicious and quick to prepare recipe. Children and adults will love it.
Provided by Samia
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Stir milk, sugar, and cornstarch together in a saucepan; stirring continually, bring to a boil. Add cocoa powder, chopped chocolate, cinnamon, and whiskey to the milk mixture; cook and stir until thick, about 5 minutes. Pour into a casserole or baking dish.
- Refrigerate until cold.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 36.8 g, Cholesterol 9.8 mg, Fat 7.7 g, Fiber 3 g, Protein 6.1 g, SaturatedFat 4.5 g, Sodium 51.9 mg, Sugar 25.4 g
QUICK LOW CARB CHOCOLATE PUDDING CAKE IN A MICROWAVE MUG
Blend ingredients and then microwave it for 45 seconds. So fast it is too easy to overcook, so watch for that. Great taste for chocolate or dessert cravings when I'm low carb dieting. I want to try this with almond flour in place of cocoa.
Provided by Romana M.
Categories Dessert
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in blender.
- Blend until smooth.
- Spray a microwaveable coffee mug with nonstick spray.
- Pour blender contents into mug.
- Microwave for 45 seconds (depends on your microwave).
- Enjoy
Nutrition Facts : Calories 231.8, Fat 20.1, SaturatedFat 11.1, Cholesterol 237.4, Sodium 133.1, Carbohydrate 8.1, Fiber 3.6, Sugar 0.7, Protein 9.2
QUICK SILKEN TOFU CHOCOLATE PUDDING
This recipe is from the Vegetarian Express cookbook. I haven't tried it yet, but it looks like a delicious alternative to my other non-dairy pudding recipe (#58589)!
Provided by Kree6528
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt the chocolate chips in a small saucepan or double boiler with a tablespoon of water over medium heat.
- Transfer the melted chocolate to the container of a food processor fitted with a steel blade.
- Add the tofu and process until smooth.
- Add the brown sugar, honey, or rice syrup to taste, and sprinkle in the nutmeg.
- Process again until velvety smooth.
- Stir in the sliced banana, if desired.
- Divide the pudding among 6 dessert cups and chill until needed.
- Note: If you are looking for a dairy-free pudding, beware!
- Some brands of semisweet chips contain milk products.
- Most generic or store brands are safe, but be sure to read the label!
Tips for Making Quick Chocolate Pudding:
- Use a high-quality cocoa powder for the best flavor.
- Make sure to whisk the cornstarch and sugar together thoroughly before adding the milk to prevent lumps.
- Bring the milk mixture to a simmer over medium heat, stirring constantly. Do not let it boil.
- Once the mixture has thickened, remove it from the heat and stir in the chocolate chips until they are melted.
- Pour the pudding into individual serving dishes and let it cool completely before serving.
Conclusion:
Quick chocolate pudding is a delicious and easy dessert that can be made in just a few minutes. It is perfect for a quick snack or a special occasion. With its rich chocolate flavor and creamy texture, this pudding is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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