Indulge in a delectable culinary experience with our quick chocolate oatmeal recipe, a harmonious blend of flavors that will tantalize your taste buds. This delightful dish combines the wholesome goodness of oats with the rich, decadent taste of chocolate, creating a symphony of textures and flavors. With its ease of preparation and minimal ingredients, this recipe is perfect for busy mornings or a cozy weekend breakfast.
In addition to the classic chocolate oatmeal, we also present exciting variations that cater to diverse preferences. For those seeking a nutty crunch, the peanut butter chocolate oatmeal adds a delightful twist with the addition of creamy peanut butter. If you prefer a fruity twist, the banana chocolate oatmeal incorporates ripe bananas, adding a natural sweetness and a boost of potassium. And for a touch of elegance, the dark chocolate oatmeal utilizes the sophistication of dark chocolate, providing a rich and intense cocoa flavor.
Each recipe is meticulously explained with step-by-step instructions, ensuring a hassle-free cooking experience. Whether you are a seasoned cook or a novice in the kitchen, these recipes will guide you effortlessly to create a delicious and satisfying breakfast that will nourish your body and soul.
QUICK, EASY OATMEAL BARS WITH CHOCOLATE TOPPING
I grew up eating these. This is a recipe originally from an old Nestle cookbook that my mom adapted to suit us.
Provided by Chef Schellies
Categories Bar Cookie
Time 35m
Yield 20 Bars, 20 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, brown sugar, and vanilla and beat until creamy.
- Beat in the eggs.
- Add the flour and oatmeal.
- Spread in a greased 9x13 pan.
- Bake at 350F for 20 minutes.
- Cool slightly.
- Combine chocolate chips and shortening and melt in a double boiler or carefully in a saucepan.
- Spread over baked mixture.
- Sprinkle with chopped nuts.
QUICK CHOCOLATE OATMEAL
Just a simple chocolate twist on regular oatmeal for a yummy breakfast treat.
Provided by tnt
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Combine milk, cocoa powder, cinnamon, vanilla extract, and brown sugar in a small saucepan and bring to a boil over medium-high heat, stirring occasionally. Stir oats into boiling milk and cook over medium heat for 1 to 2 minutes.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 37.3 g, Cholesterol 9.8 mg, Fat 5.2 g, Fiber 6.7 g, Protein 9.2 g, SaturatedFat 2.3 g, Sodium 55.2 mg, Sugar 11.5 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your oatmeal will be.
- Adjust the sweetness to your liking: If you find the oatmeal too sweet, you can reduce the amount of maple syrup or honey. You can also add a pinch of salt to balance out the sweetness.
- Make it ahead of time: You can make this oatmeal the night before and store it in the refrigerator overnight. In the morning, simply reheat it in the microwave or on the stovetop.
- Add your favorite toppings: This oatmeal is delicious on its own, but you can also add your favorite toppings to make it even more special. Some popular toppings include nuts, seeds, dried fruit, and chocolate chips.
- Experiment with different flavors: This recipe is a great base for experimenting with different flavors. You can try adding different spices, such as cinnamon, nutmeg, or ginger. You can also add different fruits, such as berries or peaches.
Conclusion:
This quick chocolate oatmeal is a delicious and healthy breakfast option. It's easy to make and can be tailored to your liking. Whether you like it sweet or savory, this oatmeal is sure to please. So next time you're looking for a quick and easy breakfast, give this recipe a try. You won't be disappointed!
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