Indulge in the delectable world of chocolate mousse, a dessert that tantalizes taste buds with its velvety texture and rich cocoa flavor. Our curated collection of recipes offers a diverse range of options, from classic French mousse to innovative twists that incorporate unique ingredients and flavors. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips ensure a successful mousse-making experience. From the traditional dark chocolate mousse to variations like white chocolate mousse, peanut butter mousse, and even avocado mousse, this article has something for every chocolate enthusiast. Discover the versatility of chocolate mousse as you explore our recipes, each promising an unforgettable culinary journey.
Here are our top 6 tried and tested recipes!
QUICK KETO CHOCOLATE MOUSSE
When a sweet craving hits, you'll have this chocolate mousse ready in no time. No need to pre-whip the heavy cream - just throw everything into a bowl and mix! Use any keto-friendly granular sweetener that measures like sugar. I prefer the powdered version of Swerve®, since it dissolves better. Adjust cocoa powder and sweetener amounts to suit your tastes. This is quite rich, so you don't need a lot to feel satisfied.
Provided by France C
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place cream cheese in a large bowl and beat using an electric mixer until light and fluffy. Turn mixer to low speed and slowly add heavy cream and vanilla extract. Add sweetener, cocoa powder and salt, mixing until well incorporated. Turn mixer to high, and mix until light and fluffy, 1 to 2 minutes more. Serve immediately, or refrigerate for later.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 6.9 g, Cholesterol 128.3 mg, Fat 37.6 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 23.5 g, Sodium 227.2 mg, Sugar 0.5 g
QUICK AND EASY CHOCOLATE MOUSSE
This recipe is especially convenient when unexpected guests arrive. It's so easy to whip up and looks pretty with a mint leaf garnish.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine milk, pudding mix and water. Beat until well mixed. Chill for 5 minutes. , Fold in whipped cream. Spoon into individual serving dishes. Garnish with additional whipped cream.
Nutrition Facts :
QUICK AND EASY, LIGHT "CHOCOLATE MOUSSE"
I was craving something chocolatey and delicious, but didn't want to add to my waistline. So I came up with this. It's really good and so simple!
Provided by SemiSweetooth
Categories Dessert
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Use package instructions to prepare the instant pudding.
- Refrigerate for 5 minutes until semi-firm.
- Gently fold whipped topping into pudding.
- Refrigerate for another 5 minutes.
- Enjoy!
QUICK CHOCOLATE-CINNAMON MOUSSE WITH CHERRIES
Provided by Dave Lieberman
Categories Dairy Fruit Dessert Freeze/Chill Chill Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- For cherries:
- Combine cherries, cherry preserves, and Port in heavy small saucepan. Bring to boil over high heat. Reduce heat to medium and boil until juices thicken to syrup consistency, stirring frequently, about 10 minutes. Remove from heat. Transfer to small bowl and chill until cold, about 3 hours. DO AHEAD Can be made 1 day ahead. Cover and keep chilled.
- For mousse:
- Combine 1/4 cup cream and cinnamon in small saucepan; bring to boil. Remove from heat. Add chocolate and whisk until melted and smooth. Transfer chocolate mixture to large bowl. Using electric mixer, beat remaining 1 cup cream in medium bowl until soft peaks form. Fold 1/4 of whipped cream into lukewarm chocolate mixture. Fold remaining whipped cream into chocolate mixture in 3 additions just until incorporated. Divide mousse among 4 glasses or bowls. Chill until set, about 4 hours. DO AHEAD Can be made 1 day ahead. Cover; keep chilled.
- Spoon cherries with syrup atop mousse and serve.
QUICK CHOCOLATE MOUSSE
This is one of the quickest and easiest desserts I make. It is fancy enough to serve to guests.-Elsie Shell, Topeka, Indiana
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine milk, pudding mix and water. Beat until well mixed. Chill 5 minutes. Fold in whipped cream. Spoon into individual serving dishes. Garnish with additional whipped cream.
Nutrition Facts :
QUICK & EASY CHOCOLATE MOUSSE
This is so easy and makes a lovely presentation if served in a goblet with whipped cream and cherry on top
Provided by kandi rasmussen
Categories Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Prepare pudding mix using 1 1/2 cups milk. Then,fold in 1 cup whipping cream, whipped. Garnish with remaining whipped cream. Top with finely chopped walnuts and maraschino cherry on top.
Tips:
- For a richer mousse, use dark chocolate with a cocoa content of at least 70%.
- Make sure the chocolate and cream are at room temperature before you start. This will help them combine smoothly.
- Whip the cream until it forms stiff peaks. This will help the mousse hold its shape.
- Fold the whipped cream into the chocolate mixture gently. Overmixing will cause the mousse to deflate.
- Chill the mousse for at least 2 hours before serving. This will allow it to set and develop its full flavor.
- You can garnish the mousse with chocolate shavings, whipped cream, or fresh berries.
Conclusion:
This quick chocolate mousse is a delicious and easy-to-make dessert that is perfect for any occasion. It is light, airy, and has a rich chocolate flavor. With just a few simple ingredients and a little bit of time, you can enjoy this classic dessert in no time.
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