Best 2 Quick Chocolate Cinnamon Mousse With Cherries Recipes
Indulge in a symphony of flavors with our delectable Quick Chocolate-Cinnamon Mousse with Cherries, a dessert that tantalizes the taste buds with its rich, creamy texture and harmonious blend of flavors. This mousse is a culinary masterpiece that combines the decadence of chocolate, the warmth of cinnamon, and the refreshing tartness of cherries, creating an unforgettable dessert experience. With its velvety smoothness and delightful combination of flavors, this mousse is sure to impress even the most discerning palate. Accompanying this exquisite mousse are two additional cherry-centric recipes: a vibrant Cherry Compote that bursts with flavor and a refreshing Cherry Lemonade that offers a delightful balance of sweet and tangy notes. These recipes are a testament to the versatility of cherries, showcasing their ability to elevate both sweet and savory dishes.
Here are our top 2 tried and tested recipes!
CHOCOLATE AND CINNAMON MOUSSE
Steps:
- Place grated chocolate in bowl. Pour 1/3 of whipping cream in a small pan and cook on low heat almost to a boil. Remove from heat. Add chocolate and cinnamon and blend gently and well. Set aside.
- In an electric mixer, add the remaining whipping cream until firm consistency. Incorporate the chocolate mixture using a wooden spoon. Add cocoa blend gently and well. Refrigerate the mousse for several hours.
QUICK CHOCOLATE-CINNAMON MOUSSE WITH CHERRIES
Provided by Dave Lieberman
Categories Dairy Fruit Dessert Freeze/Chill Chill Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- For cherries:
- Combine cherries, cherry preserves, and Port in heavy small saucepan. Bring to boil over high heat. Reduce heat to medium and boil until juices thicken to syrup consistency, stirring frequently, about 10 minutes. Remove from heat. Transfer to small bowl and chill until cold, about 3 hours. DO AHEAD Can be made 1 day ahead. Cover and keep chilled.
- For mousse:
- Combine 1/4 cup cream and cinnamon in small saucepan; bring to boil. Remove from heat. Add chocolate and whisk until melted and smooth. Transfer chocolate mixture to large bowl. Using electric mixer, beat remaining 1 cup cream in medium bowl until soft peaks form. Fold 1/4 of whipped cream into lukewarm chocolate mixture. Fold remaining whipped cream into chocolate mixture in 3 additions just until incorporated. Divide mousse among 4 glasses or bowls. Chill until set, about 4 hours. DO AHEAD Can be made 1 day ahead. Cover; keep chilled.
- Spoon cherries with syrup atop mousse and serve.
Tips:
- Use high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of at least 70% is recommended.
- Make sure the cream is very cold before whipping it. This will help it to whip up faster and create a stiffer mousse.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the mousse into the glasses.
- For a more elegant presentation, you can garnish the mousse with a cherry or a dusting of cocoa powder.
- The mousse can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
This quick chocolate cinnamon mousse with cherries is a delicious and easy-to-make dessert that is perfect for any occasion. It is light and fluffy, with a rich chocolate flavor and a hint of cinnamon. The cherries add a touch of sweetness and tartness that perfectly complements the chocolate. This mousse is sure to be a hit with everyone who tries it!
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