Best 3 Quick Chocolate Chip Cookies Recipes
Indulge in the classic goodness of chocolate chip cookies with our curated collection of quick and easy recipes. From the traditional chewy delight to innovative flavor twists, our recipes cater to every cookie enthusiast. Discover the secret to achieving perfectly crispy edges and a soft, gooey center in our classic chocolate chip cookie recipe. For those seeking a healthier alternative, our gluten-free and vegan chocolate chip cookie recipe offers a guilt-free indulgence. Craving a unique taste experience? Try our double chocolate chip cookie recipe, bursting with rich chocolate flavor in every bite. And for a fun twist, our chocolate chip cookie bars offer a delightful chewy texture, perfect for sharing. With step-by-step instructions and detailed ingredient lists, our recipes ensure a hassle-free baking experience, whether you're a seasoned baker or a beginner. Get ready to fill your kitchen with the irresistible aroma of freshly baked chocolate chip cookies and satisfy your sweet cravings with our delectable recipes.
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QUICK AND EASY CHOCOLATE CHIP COOKIES
Make and share this Quick and Easy Chocolate Chip Cookies recipe from Food.com.
Provided by Dragonfly AZ
Categories Drop Cookies
Time 35m
Yield 18-24 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Sift flour, salt and baking soda together, set aside.
- Mix the melted butter and sugars together until thoroughly mixed. Add egg yolk and vanilla and mix until creamy.
- Stir in dry ingredients and mix just until blended.
- Stir in chocolate chips.
- Drop dough by 1/4 cupfuls onto nonstick baking sheet, about 3 inches apart.
- Bake 13-16 minutes. Let cool on cookie sheet for at least 5 minutes before removing to rack to finish cooling.
QUICK CHOCOLATE CHIP COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- Combine the butter, sugar and brown sugar in a stand mixer fitted with the paddle attachment. Mix until well combined and creamy. Add the vanilla and egg. Gradually add the baking mix and mix until combined. Add the chocolate chips and pecans; mix until just combined.
- Drop heaping tablespoons of the dough onto parchment-lined baking sheets.
- Bake until the cookies are lightly browned, about 15 minutes, rotating the baking sheets halfway through.
- Remove from the oven and let the cookies cool on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely. Store in an airtight container.
QUICK, EASY AND DELICIOUS CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, white granulated sugar, brown sugar, large egg, vanilla, self-rising flour, salt, chocolate, flaky sea salt
Provided by Jaime John
Yield 15 servings
Number Of Ingredients 9
Steps:
- Cream the butter, dark brown sugar and white sugar in a bowl. Once pale and fluffy, crack the egg in and add vanilla if desired. Sift in your self-raising flour and salt.
- Fold in the flour and salt just until you can't see any streaks. Then, fold in chocolate.
- Cover the bowl with Saran wrap and rest in the fridge for at least an hour or up to 2 days at most. (If freezing dough, dough can be frozen for upto 2 months).
- Preheat the oven to 375°F.
- Scoop the dough into tablespoon-sized balls and place onto a baking tray with 2-inch spaces in between the cookies..
- Bake for 7 minutes for a chewy cookie, or 10 minutes for a crispy cookie.
- Let cool and serve, or enjoy warm with a glass of cold milk.
- Enjoy!
Nutrition Facts : Calories 221 calories, Carbohydrate 29 grams, Fat 9 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams
Tips:
- Use high-quality chocolate chips. The better the chocolate chips, the better the cookies will taste.
- Make sure the butter is softened to room temperature. This will help the cookies to cream together properly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
- Bake the cookies at a high temperature for a short amount of time. This will help the cookies to get crispy on the outside and chewy on the inside.
- Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
These quick chocolate chip cookies are the perfect treat for any occasion. They are easy to make, delicious, and customizable. With a few simple tips, you can make the best chocolate chip cookies that you've ever tasted. So what are you waiting for? Get baking!
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