Best 6 Quick Chilli Recipes
**Tantalize your taste buds with our delectable collection of quick chili recipes, a symphony of flavors that will transport you to culinary heaven. From the classic beef chili, a hearty and robust dish that embodies comfort food, to the vegetarian chili, a symphony of vegetables and spices that proves plant-based cuisine can be equally satisfying, our recipes cater to every palate and dietary preference.**
**Indulge in the smoky and rich flavors of our traditional beef chili, where tender chunks of beef are slow-simmered in a savory blend of tomatoes, onions, peppers, and a secret blend of spices that will leave you craving more. For a lighter yet equally flavorful option, try our turkey chili, where ground turkey replaces beef, creating a leaner and healthier version of this classic dish.**
**Embark on a culinary journey with our vegetarian chili, a vibrant tapestry of vegetables, beans, and lentils, simmered in a flavorful broth infused with aromatic herbs and spices. This hearty and wholesome chili is a testament to the power of plant-based cuisine to satisfy and delight.**
**For those seeking a unique and flavorful twist, our white chicken chili is a must-try. Succulent chicken is paired with creamy white beans, roasted corn, and a touch of spice, creating a velvety and comforting dish that will warm your soul.**
**And finally, our sweet potato chili is a delightful departure from traditional chili, featuring tender sweet potatoes, black beans, and a hint of sweetness that perfectly complements the savory flavors of chili. This unique and flavorful dish is sure to become a new favorite.**
QUICK AND EASY CHILI
This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.
QUICK CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Add the oil to a Dutch oven and set over medium heat. When hot, add the beef and cook, stirring to break up the meat, until browned, 8 to 10 minutes. Add the garlic and stir, then add the tomato sauce, chili powder, ancho chile powder and salt and pepper to taste. Cook for a minute, then add the kidney and pinto beans and the chili sauce. Bring to a boil, reduce to a simmer and simmer for 30 minutes.
QUICK SPICY CHILI
Add a little beef and a little beer and a little chipotle, and you've got chili in no time.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large heavy skillet over medium-high heat. Add the onions, garlic, chili powder, oregano, 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onion is soft, 3 to 5 minutes. Stir in the tomato paste, the chipotle chiles and sauce, and cook for 1 minute. Add the beef and cook, breaking it up with a wooden spoon, until no longer pink, about 3 minutes.
- Add the beer and simmer until reduced by about half, about 8 minutes. Add the tomatoes and beans and bring to a boil. Cook, uncovered, stirring occasionally, until thick, about 10 minutes. Adjust the seasoning with salt and pepper and serve with desired assorted toppings.
QUICK CHILI II
This chili is so easy and very tasty.
Provided by Kathy Labit
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot, cook beef over medium heat until brown. Stir in onion and cook until onion is translucent. Stir in tomato sauce, water, ranch-style beans, kidney beans, chiles, chili powder, garlic powder, cumin and Cajun seasoning. Bring to a boil, then reduce heat and simmer 20 minutes.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 30 g, Cholesterol 56.8 mg, Fat 16.6 g, Fiber 10.7 g, Protein 22.8 g, SaturatedFat 6.4 g, Sodium 1175.7 mg, Sugar 5.2 g
QUICK CHILI
Canned soup and beans are the secrets to the recipe's rapid preparation. For even faster meal making brown, drain and freeze the ground beef when time allows. When ready to use, just combine frozen cooked beef with the other ingredients and simmer as directed.-Jean Ward, Montogomery, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, brown ground beef until no longer pink; drain. Add soup, beans and chili powder. Reduce heat. Cover and simmer for 20 minutes. Add water if a thinner soup is desired.
Nutrition Facts : Calories 337 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 840mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 7g fiber), Protein 30g protein. Diabetic Exchanges
QUICK CHILI I
Easy chili with beans can be made as mild or spicy as desired. It's even better the next day.
Provided by Pam Smith
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 8
Number Of Ingredients 15
Steps:
- In a large stock pot lightly brown ground beef, and drain if needed.
- Add onion and garlic and cook until onion is translucent.
- Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 26.9 g, Cholesterol 96.5 mg, Fat 31.3 g, Fiber 7.8 g, Protein 25.6 g, SaturatedFat 12.4 g, Sodium 1909.4 mg, Sugar 6.3 g
Tips and Conclusion
Tips:
- For a vegetarian chili, omit the beef and add extra vegetables, such as bell peppers, zucchini, or mushrooms.
- To make a spicy chili, add more chili powder or cayenne pepper.
- For a smoky chili, add a chipotle pepper or two.
- If you don't have tomato paste, you can substitute crushed tomatoes or tomato sauce.
- To thicken the chili, add a little cornstarch or flour.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, or avocado.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
