Best 2 Quick Chili Mac Recipes
**Dive into a hearty and flavorful culinary adventure with our collection of quick chili mac recipes!**
These easy-to-make dishes are perfect for busy weeknights, potlucks, or a comforting family meal. Savor the tantalizing blend of savory chili and tender macaroni, complemented by a symphony of spices and ingredients that create a taste sensation. From classic chili mac to vegetarian and turkey variations, our recipes cater to diverse dietary preferences. Get ready to indulge in a comforting and delicious meal that will warm your soul and leave you craving for more.
QUICK CHILI MAC
This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. -Lee Steinmetz, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 422 calories, Fat 21g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 898mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.
QUICK CHILI MAC
This is my husbands favorite thing that I make.
Provided by Stephanie Lancaster
Categories Other Main Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Brown beef and onion in a large skillet over medium high heat, for about 5 minutes.
- 2. Stir in tomatoes, soy sauce, chili powder, and 1 1/2 cups of water. Bring to boil, reduce heat and simmer, covered for 5 minutes.
- 3. Stir in macaroni, cover and simmer for 10-12 min or until macaroni is tendered, yet firm, stirring once.
Tips:
- For a vegetarian version, use vegetable broth in place of beef broth and omit the ground beef.
- Add a can of corn or black beans to the chili for extra texture and flavor.
- If you like your chili spicy, add a teaspoon or two of chili powder or cayenne pepper.
- Serve the chili mac with shredded cheddar cheese, sour cream, and chopped green onions.
- For a healthier version, use whole-wheat macaroni and low-fat cheese.
Conclusion:
Quick chili mac is a delicious and easy-to-make meal that's perfect for a busy weeknight. It's a great way to use up leftover chili, and it's also a great meal to make ahead and freeze for later. So next time you're looking for a quick and easy meal, give quick chili mac a try. You won't be disappointed!
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