Best 8 Quick Chili Ii Recipes

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**Introducing a Flavorful and Versatile Dish: Three Delectable Chili Recipes**

Chili, a beloved dish that embodies comfort, versatility, and bold flavors, is a culinary canvas where various ingredients come together to create a symphony of taste. This article presents three distinct chili recipes that cater to diverse preferences and dietary needs. From a classic beef chili that embodies tradition to a vegetarian chili bursting with colorful vegetables and a turkey chili that offers a leaner protein option, these recipes promise a culinary journey that satisfies every chili enthusiast. Each recipe is carefully crafted to deliver a unique flavor profile, ensuring that chili lovers can embark on an exploration of taste with every spoonful. Whether you're a traditionalist seeking the hearty warmth of a classic chili, a health-conscious individual seeking a nutritious and flavorful vegetarian chili, or a fan of lean proteins looking for a turkey chili, this article has something for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK CHILI II



Quick Chili II image

This chili is so easy and very tasty.

Provided by Kathy Labit

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 25m

Yield 6

Number Of Ingredients 11

1 pound lean ground beef
1 white onion, chopped
1 (15 ounce) can tomato sauce
2 cups water
1 (15 ounce) can ranch-style beans
1 (15 ounce) can kidney beans
1 (4 ounce) can chopped green chile peppers
2 tablespoons chili powder
1 tablespoon garlic powder
¼ teaspoon ground cumin
¼ teaspoon Cajun seasoning

Steps:

  • In a large pot, cook beef over medium heat until brown. Stir in onion and cook until onion is translucent. Stir in tomato sauce, water, ranch-style beans, kidney beans, chiles, chili powder, garlic powder, cumin and Cajun seasoning. Bring to a boil, then reduce heat and simmer 20 minutes.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 30 g, Cholesterol 56.8 mg, Fat 16.6 g, Fiber 10.7 g, Protein 22.8 g, SaturatedFat 6.4 g, Sodium 1175.7 mg, Sugar 5.2 g

EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

CHILI II



Chili II image

This recipe was given to me by a friend. It's very good. Garnish with sour cream, shredded Cheddar cheese, minced jalapeno peppers, and fresh cilantro.

Provided by CDARLENE

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 55m

Yield 8

Number Of Ingredients 19

2 tablespoons olive oil
2 pounds ground beef
1 small onion, minced
6 cloves garlic, minced
1 ½ cups beef stock
½ cup red wine
2 tablespoons balsamic vinegar
1 (28 ounce) can stewed tomatoes, lightly drained
7 sun-dried tomatoes, softened and chopped
2 tablespoons tomato paste
1 (15 ounce) can black beans, drained
¼ teaspoon cayenne pepper
1 tablespoon chili powder
2 teaspoons salt
ground black pepper to taste
1 pinch dried oregano
1 pinch dried sage
1 pinch white sugar
1 bay leaf

Steps:

  • In a large Dutch oven, heat the olive oil over medium heat. Brown the ground beef until no longer pink. Drain most of the fat from the ground beef.
  • Push the ground beef to the sides of the pan and saute the onion and garlic in the middle until softened.
  • Pour in beef stock, red wine, and balsamic vinegar. Stir in tomatoes, sun-dried tomatoes, tomato paste and black beans. Mix thoroughly. Sprinkle in the cayenne pepper, chili powder, salt, pepper, oregano, sage and sugar, then add the bay leaf. Mix thoroughly.
  • Cover and simmer on lowest heat for 45 to 90 minutes.

Nutrition Facts : Calories 341.9 calories, Carbohydrate 12.4 g, Cholesterol 68.6 mg, Fat 20.5 g, Fiber 2 g, Protein 24.9 g, SaturatedFat 7 g, Sodium 4616 mg, Sugar 5.9 g

CINCINNATI CHILI II



Cincinnati Chili II image

This is my family's favorite Chili. We serve this over Spaghetti. Can be served with Cheddar Cheese, Kidney Beans, Onions and Oyster Crackers

Provided by Tonkcats

Categories     Meat

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 16

2 lbs ground beef
1 quart water
2 medium onions, finely grated
2 (8 ounce) cans tomato sauce
5 whole allspice
1/2 teaspoon red pepper
1 teaspoon cumin seed, ground
4 tablespoons chili powder
1/2 ounce unsweetened chocolate (1/2 sq.)
4 garlic cloves, minced
2 tablespoons vinegar
1 large bay leaf, whole
5 whole cloves
2 teaspoons Worcestershire sauce
1 1/2 teaspoons salt
1 teaspoon cinnamon

Steps:

  • In a 4 quart saucepot, add ground beef to water. Stir until beef separates to a fine texture. Boil slowly for half an hour.
  • Add all other ingredients. Stir to blend, bringing to a boil; reduce heat and simmer uncovered for about 3 hours.
  • Last hour, pot may be covered after desired consistency is reached.
  • Chili should be refrigerated overnight so that fat can be skimmed from the top before reheating.
  • If you use very lean (95% or higher) beef you may not need to skim.

CHILI FOR TWO



Chili For Two image

"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8

1/4 pound ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 can (16 ounces) chili beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 teaspoons chili powder
1/2 teaspoon ground cumin
Optional: Sour cream, shredded cheddar cheese and chopped cilantro

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook one minute longer. Drain. Stir in beans, tomatoes and spices; bring to a boil. , Reduce heat; cover and simmer until heated through, 10-15 minutes. If desired, top with sour cream, shredded cheddar cheese and chopped cilantro.

Nutrition Facts : Calories 339 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 948mg sodium, Carbohydrate 55g carbohydrate (11g sugars, Fiber 17g fiber), Protein 24g protein.

QUICK AND EASY CHILI



Quick and Easy Chili image

This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 to 3 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 can (14-1/2 ounces) Mexican stewed tomatoes
1 can (16 ounces) chili beans, undrained
1 cup frozen corn
Shredded cheddar cheese, optional

Steps:

  • In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.

Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.

EASY CHILI II



Easy Chili II image

Quick and easy with little fuss. I used to spend a lot of time simmering and seasoning and this tastes the same! Serve with shredded cheddar on top and a loaf of French or Italian bread. Salad on the side and you have a meal!

Provided by LAMPBER

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 45m

Yield 4

Number Of Ingredients 5

1 pound ground beef
1 (16 ounce) can chili beans, undrained
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 small onion, chopped
¼ cup chopped green bell pepper

Steps:

  • In a medium saucepan over medium heat, cook beef until brown. Stir in beans, tomatoes, onion and bell pepper; reduce heat and simmer 30 minutes.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 25.7 g, Cholesterol 70.1 mg, Fat 18.6 g, Fiber 6.4 g, Protein 26 g, SaturatedFat 6.9 g, Sodium 729.4 mg, Sugar 7.1 g

QUICK CHILI I



Quick Chili I image

Easy chili with beans can be made as mild or spicy as desired. It's even better the next day.

Provided by Pam Smith

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Yield 8

Number Of Ingredients 15

2 pounds ground beef
1 onion, finely diced
3 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
2 (14.5 ounce) cans diced tomatoes with green chile peppers
1 (8 ounce) can tomato sauce
1 cup water
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
2 tablespoons chili powder
1 tablespoon ground cumin
2 tablespoons white sugar
1 tablespoon salt
1 teaspoon ground black pepper
1 tablespoon hot pepper sauce

Steps:

  • In a large stock pot lightly brown ground beef, and drain if needed.
  • Add onion and garlic and cook until onion is translucent.
  • Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 26.9 g, Cholesterol 96.5 mg, Fat 31.3 g, Fiber 7.8 g, Protein 25.6 g, SaturatedFat 12.4 g, Sodium 1909.4 mg, Sugar 6.3 g

Tips:

  • Use lean ground beef: This will help reduce the amount of fat in your chili.
  • Drain the fat from the beef before adding it to the pot: This will also help reduce the fat content.
  • Use a variety of beans: This will give your chili a more complex flavor and texture.
  • Use a good quality chili powder: This is the key ingredient in chili, so make sure you use a good one.
  • Don't be afraid to experiment: There are many different ways to make chili, so feel free to experiment with different ingredients and flavors.

Conclusion:

Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat and vegetables, and it can be easily tailored to your own taste. Whether you like it mild or spicy, chunky or smooth, there is a chili recipe out there for you. So next time you're looking for a quick and easy meal, give chili a try. You won't be disappointed.

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