Best 4 Quick Chili I Recipes
Indulge in the hearty and flavorful realm of chili, a versatile dish that tantalizes taste buds with its rich, savory, and customizable nature. Embark on a culinary journey with our diverse collection of chili recipes, each showcasing unique flavor profiles and catering to a range of dietary preferences. From the classic beef chili, brimming with ground beef and an array of spices, to the vegetarian chili, bursting with colorful beans and vegetables, our recipes cater to every palate. Discover the smoky and robust flavors of our turkey chili, featuring lean ground turkey and a blend of aromatic spices. For those seeking a plant-based alternative, our vegan chili, crafted with a medley of lentils, beans, and vegetables, delivers a satisfying and nutritious meal. And for those with dietary restrictions, our gluten-free chili ensures that everyone can partake in the chili feast. With our comprehensive guide, you'll find the perfect chili recipe to warm your soul, satisfy your cravings, and create lasting memories around the dinner table.
Here are our top 4 tried and tested recipes!
QUICK CHILI
Canned soup and beans are the secrets to the recipe's rapid preparation. For even faster meal making brown, drain and freeze the ground beef when time allows. When ready to use, just combine frozen cooked beef with the other ingredients and simmer as directed.-Jean Ward, Montogomery, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, brown ground beef until no longer pink; drain. Add soup, beans and chili powder. Reduce heat. Cover and simmer for 20 minutes. Add water if a thinner soup is desired.
Nutrition Facts : Calories 337 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 840mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 7g fiber), Protein 30g protein. Diabetic Exchanges
QUICK AND EASY CHILI
This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.
QUICK CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Add the oil to a Dutch oven and set over medium heat. When hot, add the beef and cook, stirring to break up the meat, until browned, 8 to 10 minutes. Add the garlic and stir, then add the tomato sauce, chili powder, ancho chile powder and salt and pepper to taste. Cook for a minute, then add the kidney and pinto beans and the chili sauce. Bring to a boil, reduce to a simmer and simmer for 30 minutes.
QUICK VEGETARIAN CHILI
Aromatic ingredients, like onions, bell peppers, kidney beans, chickpeas, zucchini and potatoes, combine with zesty chili powder and ground cumin for a meatless chili that's guaranteed to get compliments from vegetarians and meat lovers alike. All of the mouthwatering ingredients simmer together in a matter of minutes, so you can have dinner on the table in record time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In 4-quart Dutch oven, place all ingredients except zucchini; stir well. Heat to boiling over high heat, stirring occasionally; reduce heat. Cover; simmer 10 minutes.
- Stir in zucchini. Cover; cook 5 to 7 minutes longer, stirring occasionally, until potatoes and zucchini are tender when pierced with fork.
Nutrition Facts : Calories 280, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 12 g, Protein 14 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 8 g, TransFat 0 g
Tips:
- Use ground turkey or chicken for a leaner chili: These meats are a great option for those who are looking for a healthier chili. They are lower in fat and calories than ground beef, but still provide a lot of flavor.
- Add some beans to your chili: Beans are a great way to add fiber, protein, and nutrients to your chili. They also help to thicken the chili and make it more filling.
- Don't forget the spices: Chili is all about the spices! Be sure to use a variety of spices, such as chili powder, cumin, paprika, and garlic powder, to give your chili a delicious flavor.
- Let your chili simmer for a while: The longer you simmer your chili, the more flavorful it will be. So, be patient and let it simmer for at least 30 minutes, or even longer if you have time.
- Serve your chili with your favorite toppings: There are endless possibilities when it comes to chili toppings. Some popular options include cheese, sour cream, onions, and jalapenos. Choose your favorites and enjoy!
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great meal to make for a weeknight dinner or a weekend gathering. With so many different variations, there is sure to be a chili recipe that everyone will love. So, what are you waiting for? Get cooking!
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