Best 2 Quick Chili Con Queso Recipes

Indulge in the ultimate comfort food experience with our collection of quick and easy chili con queso recipes. These delectable dips, featuring a blend of melted cheese, zesty spices, and savory ingredients, are perfect for any occasion. Whether you're hosting a game day party, a casual get-together, or simply craving a satisfying snack, our recipes offer a range of options to tantalize your taste buds. From the classic chili con queso, bursting with the flavors of ground beef, tomatoes, and chiles, to the creamy and flavorful white chili con queso, made with a base of white cheese and poblano peppers, our recipes cater to every palate. For a vegetarian twist, try our black bean chili con queso, packed with protein and a smoky chipotle flavor. And for those who love a little extra heat, our spicy chili con queso, made with a combination of chili powders and jalapeños, will surely satisfy your cravings. So gather your ingredients, grab your favorite tortilla chips, and get ready to dive into a world of cheesy, spicy, and flavorful goodness with our quick and easy chili con queso recipes.

Let's cook with our recipes!

QUICK CHILI CON QUESO

Quick Chili con Queso image

I love to make this dip for parties, because it is so easy and I usually have all the ingredients on hand. I double the recipe and prepare it in my slow cooker, because it will not scorch. This makes it completely worry-free when entertaining.-Marie Stout, APO, AP

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-3/4 cups.

Number Of Ingredients 9

Ingredients

1 pound process cheese (Velveeta), cubed
1/2 cup chunky-style salsa
1 can (4 ounces) chopped green chilies
1 jar (4 ounces) diced pimientos, drained
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cumin
1/8 teaspoon crushed red pepper flakes
Tortilla chips

Steps:

In a microwave-safe bowl, combine the first eight ingredients. Cover and microwave on high for 6-7 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips.

Nutrition Facts :

QUICK VEGGIE CHILI CON QUESO

Quick Veggie Chili Con Queso image

Continuing my quest to use what I already have instead of going to the store, I found this recipe in Better Homes and Gardens 1993 Best Recipes Yearbook. Abigail Kurtz Mahoney won $200 for her recipe. This is super simple and quick. I used 7 ounces instead of 4 ounces of green chilies, and I probably threw in about 1 cup of cilantro into the soup because I love the flavor. I also had 2 cups of onions but no zucchinis (rats). I tossed in 8 ounces of sour cream instead of serving it with individual bowls, and I skipped the cheese completely (not that I'm lacking in dairy here). The beans were very meaty, and next time I'll throw in some cayenne pepper or some hot peppers for more heat. I like how chunky everything is...a perfect recipe for a cold winter day.

Provided by AmyZoe

Categories Beans

Time 1h

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

28 ounces crushed tomatoes
30 ounces pinto beans
15 ounces red kidney beans
15 ounces garbanzo beans
14 1/2 ounces hominy
6 ounces tomato paste
4 ounces diced green chili peppers
2 medium onions, chopped (1 cup)
2 medium zucchini, halved lengthwise and sliced (2 1/2 cups)
1 -2 tablespoon chili powder
1 teaspoon ground cumin
3/4 teaspoon garlic powder
1/2 teaspoon sugar
1 1/2 cups shredded monterey jack cheese
cilantro
salt

Steps:

In a Dutch oven combine tomatoes, undrained pinto and kidney beans, drained garbanzo beans and hominy, tomato paste, undrained chili peppers, onions, zucchini, chili powder, cumin, garlic powder, sugar, and salt to taste.
Heat to boiling and reduce heat.
Simmer, covered for 30 minutes and remove from heat.
Add cheese and stir until melted.
Serve with sour cream and garnish with cilantro.

Nutrition Facts : Calories 471.2, Fat 9, SaturatedFat 4.4, Cholesterol 18.9, Sodium 781.2, Carbohydrate 76.3, Fiber 20.9, Sugar 11, Protein 25.7

Tips:

Use a variety of cheeses for a richer flavor. A good combination is cheddar, Monterey Jack, and queso Oaxaca.
Add some diced green chiles or roasted poblanos for a smoky flavor. You can also stir in cooked ground beef or chorizo for a meaty twist.
For a thinner chili con queso, add more milk or cream. For a thicker chili con queso, cook it for a longer period of time.
Serve chili con queso with tortilla chips, crackers, or vegetables. You can also use it as a dip for tacos or burritos.
If you have any leftover chili con queso, you can store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

Conclusion:

Chili con queso is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for something quick and easy to make, give chili con queso a try. You won't be disappointed!