**A Culinary Journey to Savor: Quick Chicken Zingarella and Its Flavorful Cousins**
Embark on a culinary adventure with our comprehensive guide to Quick Chicken Zingarella and its delectable variations. This classic Italian dish, featuring tender chicken sautéed with aromatic herbs, vibrant bell peppers, and tangy tomatoes, promises an explosion of flavors that will tantalize your taste buds. We present not just one, but three enticing recipes that cater to every palate:
- **Quick Chicken Zingarella:** The star of the show, this original recipe captures the essence of this beloved dish with its simple yet satisfying ingredients. Savor the harmonious blend of succulent chicken, sautéed with garlic, basil, and a touch of white wine, all nestled amidst a colorful medley of bell peppers and tomatoes.
- **Chicken Zingarella with Sun-Dried Tomatoes and Spinach:** Elevate the classic recipe with the addition of sun-dried tomatoes and fresh spinach. The sun-dried tomatoes impart a sweet and tangy depth of flavor, while the spinach adds a delightful pop of color and a boost of nutrients.
- **Chicken Zingarella with Artichokes and Kalamata Olives:** Experience a Mediterranean twist with this variation that incorporates artichoke hearts and Kalamata olives. The artichokes lend a slightly nutty flavor, while the Kalamata olives add a briny, savory dimension that complements the chicken and vegetables perfectly.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can recreate these culinary delights at home. Whether you prefer the traditional Quick Chicken Zingarella or are enticed by the innovative twists of the other recipes, this article has something for every food enthusiast. Prepare to embark on a flavor-filled journey as we delve into the world of Chicken Zingarella and its irresistible variations.
CHICKEN ZINGARELLA
"Tender chicken breasts are cooked with sauteed mushrooms, onions and garlic, then simmered in spaghetti sauce, red wine and a sweet dose of brown sugar. Roasted red peppers finish the sauce, which is served over boiled linguini."
Provided by star pooley
Categories Pasta
Time 30m
Number Of Ingredients 10
Steps:
- 1. In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender
- 2. Add chicken, and cook until no longer pink.
- 3. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes.
- 4. Add drained and sliced roasted red peppers, and simmer 5 minutes more.
- 5. Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.
CHICKEN ZINGARELLA
This recipe is from my Mom. It is sweet and savory. It is also fairly quick to prepare. Serve over spaghetti or linguine.
Provided by quotFoodThe Way To
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute mushrooms, onions, and garlic in olive oil until onions are translucent and mushrooms golden brown.
- Add chicken and cook until no longer pink.
- Add jar sauce, wine and brown sugar; simer 15 minutes on medium-low heat.
- Drain roasted peppers of oil and slice into strips; add to sauce and simmer 5 minutes more.
- Serve immediately over pasta of your choice.
Nutrition Facts : Calories 324.1, Fat 13.8, SaturatedFat 3.9, Cholesterol 92.8, Sodium 1455.8, Carbohydrate 14.6, Fiber 1.8, Sugar 8.1, Protein 32.4
QUICK CHICKEN ZINGARELLA
A slightly sweet sauce that is quick to make!
Provided by Allrecipes Member
Categories Chicken Pasta
Yield 8
Number Of Ingredients 10
Steps:
- In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender. Add chicken, and cook until no longer pink. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes. Add drained and sliced roasted red peppers, and simmer 5 minutes more.
- Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 62.3 g, Cholesterol 35.6 mg, Fat 11.8 g, Fiber 7.1 g, Protein 21.1 g, SaturatedFat 2.2 g, Sodium 697.5 mg, Sugar 12.7 g
QUICK CHICKEN ZINGARELLA
A slightly sweet sauce that is quick to make!
Provided by Allrecipes Member
Categories Chicken Pasta
Yield 8
Number Of Ingredients 10
Steps:
- In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender. Add chicken, and cook until no longer pink. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes. Add drained and sliced roasted red peppers, and simmer 5 minutes more.
- Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 62.3 g, Cholesterol 35.6 mg, Fat 11.8 g, Fiber 7.1 g, Protein 21.1 g, SaturatedFat 2.2 g, Sodium 697.5 mg, Sugar 12.7 g
Tips:
- Use quality ingredients: The better the quality of your ingredients, the better your dish will taste. This is especially true for the chicken, which should be fresh and boneless, skinless chicken breasts or thighs.
- Don't overcrowd the pan: When cooking the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit. This will help to prevent foodborne illness.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add any vegetables that you like, such as broccoli, cauliflower, or zucchini.
- Season the dish to taste: Don't be afraid to season the dish to your liking. Add more salt, pepper, or garlic powder if you think it needs it.
Conclusion:
This quick and easy chicken zingarella recipe is a great weeknight meal. It is packed with flavor and can be made with ingredients that you probably already have on hand. Serve it over rice or pasta, or with a side of vegetables. Enjoy!
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