Best 2 Quick Chicken Wild Rice Soup Recipes

Indulge in a culinary delight with our quick chicken wild rice soup recipe, a comforting and flavorful dish perfect for any occasion. This hearty soup is packed with tender chicken, savory wild rice, and a medley of vegetables, all simmered in a rich and flavorful broth. Enjoy the convenience of a 30-minute preparation time, making this soup an ideal weeknight meal. Discover variations of this classic recipe, including a slow cooker version for effortless preparation and a creamy version for an extra touch of indulgence. Whichever way you choose to savor it, this chicken wild rice soup is sure to become a family favorite.

Let's cook with our recipes!

QUICK CHICKEN & WILD RICE SOUP

Quick Chicken & Wild Rice Soup image

My mother-in-law raves about the chicken and rice soup we serve at our house. I tweaked the recipe several times to get it just right. -Teresa Jacobson, St. Johns, Florida

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings (2 quarts).

Number Of Ingredients 10

Ingredients

1 package (6.2 ounces) fast-cooking long grain and wild rice mix
2 tablespoons butter
1 small onion, finely chopped
1 celery rib, finely chopped
1 medium carrot, finely chopped
1 garlic clove, minced
2 tablespoons all-purpose flour
3 cups 2% milk
1-1/2 cups chicken broth
2 cups cubed cooked chicken

Steps:

Cook rice mix according to package directions., Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion, celery and carrot; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually whisk in milk and broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Stir in chicken and rice mixture; heat through.

Nutrition Facts : Calories 465 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 1095mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 2g fiber), Protein 32g protein.

QUICK CHICKEN AND WILD RICE SOUP

Quick Chicken and Wild Rice Soup image

"Because this warming soup takes advantage of several convenience items, it's very quick to make," assures Gayle Holdman from Highland, Utah. "It's perfect for casual entertaining, because you can keep it warm in the slow cooker. The pot is always scraped clean."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

5-2/3 cups water
1 package (4.3 ounces) long grain and wild rice mix
1 envelope chicken noodle soup mix
1 celery rib, chopped
1 medium carrot, chopped
1/3 cup chopped onion
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup cubed cooked chicken

Steps:

In a large saucepan, combine water, rice with contents of seasoning packet and soup mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the celery, carrot and onion. , Cover and simmer for 10 minutes. Stir in chicken soup and chicken. Cook 8 minutes longer or until rice and vegetables are tender.

Nutrition Facts : Calories 242 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 1239mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

Tips:

For a richer flavor, use chicken broth instead of water.
Add 1/2 cup chopped carrots and 1/2 cup chopped celery to the soup for extra vegetables.
If you like a thicker soup, add 1/4 cup of flour or cornstarch to the soup before adding the chicken and rice.
Season the soup to taste with salt and pepper.
Garnish the soup with fresh parsley or chives before serving.

Conclusion:

This quick chicken wild rice soup is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is packed with flavor and nutrients, and it can be easily customized to your liking. So next time you are looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!