Best 2 Quick Chicken Scampi Recipes

Chicken scampi is a classic Italian-American dish that is quick and easy to make. It is made with tender chicken, succulent shrimp, and a creamy, buttery sauce that is bursting with flavor. The chicken and shrimp are seared until golden brown, then simmered in a sauce made with white wine, garlic, lemon juice, butter, and fresh herbs. The result is a delicious and elegant dish that is perfect for a weeknight meal or a special occasion.

This article provides three different recipes for chicken scampi, each with its own unique twist. The first recipe is a classic chicken scampi, made with white wine, garlic, lemon juice, butter, and fresh herbs. The second recipe is a spicy chicken scampi, made with chili flakes, cayenne pepper, and paprika. The third recipe is a creamy chicken scampi, made with heavy cream and Parmesan cheese. All three recipes are easy to follow and can be made in under 30 minutes. So whether you are looking for a classic dish or something with a little more kick, you are sure to find a chicken scampi recipe in this article that you will love.

Let's cook with our recipes!

QUICK CHICKEN SCAMPI

Quick Chicken Scampi image

Delicious skillet dinner made with linguine served with chicken mixture and vegetables - a dish that can be ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

8 oz uncooked linguine
1 1/4 lb boneless skinless chicken breasts, cut into bite-size pieces
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
2 medium green onions, chopped (2 tablespoons)
2 cloves garlic, finely chopped
1/4 cup finely chopped drained roasted red peppers (from 7-oz jar)
1/2 lb fresh thin asparagus spears, trimmed, cut into 2-inch pieces
3/4 cup Progresso™ chicken broth (from 32-oz carton)
Grated peel of 1 medium lemon (2 to 3 teaspoons)

Steps:

Cook linguine as directed on package. Meanwhile, sprinkle chicken with salt and pepper. In 12-inch nonstick skillet, heat 1 tablespoon of the butter over medium-high heat until melted.
Cook chicken in butter 5 to 7 minutes, stirring occasionally. Add onions, garlic, roasted peppers and asparagus; cook 2 to 3 minutes longer, stirring occasionally, until asparagus is crisp-tender and chicken is no longer pink in center. Stir in broth and remaining 1 tablespoon butter; cook until butter is melted.
Drain linguine. Serve chicken mixture over linguine. Sprinkle lemon peel over each serving.

Nutrition Facts : Calories 500, Carbohydrate 54 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 4 g, Protein 43 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 3 g, TransFat 0 g

QUICK, CHEAP, EASY CHICKEN SCAMPI- FAMILY FRIENDLY

Quick, Cheap, Easy Chicken Scampi- Family Friendly image

I wanted a copycat version of Olive Garden's chicken scampi but wanted it to be quick and easy. So I took a several different chik scampi recipes and made one of my own. Even my picky 8y/o liked this, even though he picked out the bell peppers. :) It may look like a lot of ingredients but sooooo easy!

Provided by something-different

Categories Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb angel hair pasta, cooked according to package (start first, so will be finished before chicken)
2 tablespoons butter
1 tablespoon olive oil
1/2 green bell pepper, thinly sliced
1 medium red onion, thinly sliced
1 -2 lb boneless skinless chicken breast, thinly sliced
2 tablespoons garlic, minced or 2 tablespoons garlic powder
2 teaspoons italian seasoning
1/4 teaspoon crushed red pepper flakes
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can water
2 teaspoons lemon juice
1 roma tomato, quartered, seeds removed then diced small

Steps:

1. heat butter and oil in large skillet or pot over med. high heat until melted.
2. add bell pepper, onion, chicken, garlic, italian seasoning and red peppers.
and cook until done and lightly browned
3. add cooked pasta, soup, can of water and lemon juice then stir.
4. add tomato and serve.
5. enjoy! with a nice green salad and/or garlic bread.

Tips:

Prep Your Ingredients: Before you start cooking, make sure all of your ingredients are prepped and measured out. This will help the cooking process go smoothly.
Use High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Use fresh, flavorful ingredients whenever possible.
Don't Overcook the Chicken: Chicken can easily become dry and tough if it's overcooked. Cook the chicken until it reaches an internal temperature of 165°F (74°C).
Use a Large Pan: This will help to prevent the chicken and shrimp from overcrowding and steaming instead of sautéing.
Cook the Chicken and Shrimp in Batches: If you're using a small pan, you may need to cook the chicken and shrimp in batches. This will ensure that they cook evenly.
Don't Skip the Sauce: The sauce is what really makes this dish special. Make sure to simmer the sauce for a few minutes to allow the flavors to meld.
Serve Immediately: Chicken scampi is best served immediately after it's made. The pasta will start to absorb the sauce and become soggy if you let it sit for too long.

Conclusion:

Chicken scampi is a quick and easy weeknight meal that's sure to please the whole family. It's made with simple, affordable ingredients and can be on the table in under 30 minutes. The combination of tender chicken, succulent shrimp, and flavorful sauce makes this dish a surefire hit. So next time you're looking for a quick and easy meal, give chicken scampi a try. You won't be disappointed!