Best 3 Quick Chicken Risotto Recipes

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Indulge in the culinary delight of creamy and flavorful chicken risotto, a classic Italian dish that combines tender chicken, aromatic Arborio rice, and a rich broth. Discover a variety of recipes that cater to different dietary preferences and cooking methods. From traditional stovetop cooking to the convenience of an Instant Pot or air fryer, these recipes offer options for every home cook. Get ready to tantalize your taste buds with this delectable and versatile dish that's perfect for any occasion.

Here are our top 3 tried and tested recipes!

QUICK CHICKEN RISOTTO



Quick Chicken Risotto image

Progresso® chicken broth provides a simple addition to this chicken risotto dinner - a tasty Italian rice dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 7

1/2 pound boneless, skinless chicken breast halves, cut into 1/2-inch pieces
2 cups Progresso™ chicken broth (from 32 oz carton)
1 cup uncooked regular long grain rice
1/2 pound asparagus, cut into 1 1/2-inch pieces
4 ounces sliced Canadian-style bacon, cut up
1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
1/4 cup shredded Parmesan cheese

Steps:

  • Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown.
  • Stir in broth; heat to boiling. Stir in rice; reduce heat. Cover and simmer without stirring 10 minutes.
  • Stir in asparagus, Canadian bacon and basil. Cover and simmer without stirring 8 to 10 minutes or until rice is tender and chicken is no longer pink in center; remove from heat. Stir in cheese.

Nutrition Facts : Calories 330, Carbohydrate 43 g, Cholesterol 50 mg, Fiber 1 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 920 mg

QUICK CHICKEN AND SPINACH RISOTTO



Quick Chicken and Spinach Risotto image

Ready in less than 30 minutes, this one-pot meal with chicken, spinach, and tender rice will be a new family favorite.

Provided by Minute Rice

Categories     Trusted Brands: Recipes and Tips     Minute® Rice

Yield 4

Number Of Ingredients 8

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast, cut in bite-size pieces
4 cups baby spinach leaves, washed and dried
1 ½ cups Minute® White Rice, uncooked
1 cup grape or cherry tomatoes, halved
1 (10.5 ounce) can condensed chicken broth
½ cup water
¼ cup Parmesan cheese, grated

Steps:

  • Heat oil in large deep skillet on medium heat. Add chicken; cook 10 minutes or until chicken is cooked through, stirring frequently.
  • Add spinach, rice, tomatoes, broth and water; mix well. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes, stirring occasionally.
  • Stir in the Parmesan cheese.

Nutrition Facts : Calories 356.2 calories, Carbohydrate 37.7 g, Cholesterol 63.7 mg, Fat 8.2 g, Fiber 1.2 g, Protein 32.2 g, SaturatedFat 2.2 g, Sodium 624.7 mg, Sugar 0.4 g

QUICK RISOTTO-STYLE RICE & CHICKEN



Quick Risotto-Style Rice & Chicken image

Whip up an Italian classic in just 30 minutes with our Quick Risotto-Style Rice Chicken recipe. Dig into a creamy mix of chicken, peas and mushrooms topped off with grated parmesan cheese.

Provided by Knorr

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 30m

Yield 4

Number Of Ingredients 8

2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
1 (10 ounce) package sliced fresh mushrooms
2 cups milk
1 (5.6 ounce) package Knorr® Rice Sides™ - Chicken
1 cup frozen green peas
⅓ cup sour cream
3 tablespoons grated Parmesan cheese, divided

Steps:

  • Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
  • Melt remaining 1 tablespoon Spread in same skillet and cook mushrooms, stirring occasionally, until golden, about 5 minutes. Add milk, Knorr® Rice Sides™ - Chicken flavor and peas and prepare according to package directions.
  • Stir in chicken, sour cream and 2 tablespoons Parmesan cheese; heat through. Serve sprinkled with remaining Parmesan cheese. Garnish, if desired, with chopped parsley and cracked black pepper.

Nutrition Facts : Calories 475.7 calories, Carbohydrate 23.9 g, Cholesterol 87.3 mg, Fat 17.6 g, Fiber 4.7 g, Protein 37.4 g, SaturatedFat 9.6 g, Sodium 287.8 mg, Sugar 9 g

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
  • Use a good quality chicken broth: The broth is the foundation of the risotto, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
  • Toast the rice: Toasting the rice before adding the broth helps to develop its flavor and prevent it from becoming mushy.
  • Add the broth gradually: Don't add all of the broth at once. Add it in small increments, stirring constantly, until the rice is cooked through.
  • Let the risotto rest: Once the risotto is cooked, let it rest for a few minutes before serving. This will help it to thicken and develop its flavor.

Conclusion:

This quick chicken risotto is a delicious and easy weeknight meal. It's made with simple ingredients and can be on the table in under 30 minutes. The risotto is creamy and flavorful, and the chicken is tender and juicy. This dish is sure to please the whole family.

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