Best 5 Quick Chicken Rice Soup Recipes
Indulge in the comforting warmth of our quick and easy chicken rice soup, a culinary journey that promises a delightful blend of flavors and textures. This wholesome soup showcases tender chicken, fluffy rice, and an array of colorful vegetables, all simmered together in a flavorful broth that is sure to tantalize your taste buds. With three variations to choose from, including a classic, a creamy, and a spicy version, this recipe offers something for every palate.
The classic chicken rice soup embodies the essence of simplicity and comfort. Savory chicken broth forms the base of this timeless dish, enriched with the addition of tender chicken pieces, fluffy rice, and a medley of vegetables including carrots, celery, and onions. A sprinkle of fresh herbs adds a touch of aromatic freshness, completing this comforting and nourishing soup.
For those who crave a creamy indulgence, the creamy chicken rice soup is an absolute delight. This variation introduces a velvety smooth texture, thanks to the addition of heavy cream or coconut milk. The rich and creamy broth embraces the tender chicken, rice, and vegetables, creating a symphony of flavors that will leave you craving more.
If you enjoy a spicy kick, the spicy chicken rice soup is sure to satisfy your craving for heat. This version infuses the classic soup with a vibrant blend of spices, including chili powder, cumin, and paprika. The fiery broth brings warmth and depth to the tender chicken, rice, and vegetables, making this soup a perfect choice for those who love a little spice in their life.
No matter which variation you choose, this quick and easy chicken rice soup promises a satisfying and flavorful experience. With its simple ingredients and straightforward preparation, this soup is a weeknight lifesaver that can be enjoyed by the whole family. So gather your ingredients, let your taste buds embark on a culinary adventure, and prepare to savor the goodness of this delightful chicken rice soup!
QUICK CHICKEN & WILD RICE SOUP
My mother-in-law raves about the chicken and rice soup we serve at our house. I tweaked the recipe several times to get it just right. -Teresa Jacobson, St. Johns, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings (2 quarts).
Number Of Ingredients 10
Steps:
- Cook rice mix according to package directions., Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion, celery and carrot; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually whisk in milk and broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Stir in chicken and rice mixture; heat through.
Nutrition Facts : Calories 465 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 1095mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 2g fiber), Protein 32g protein.
QUICK CHICKEN RICE SOUP
"I combined three recipes to come up with this take on the classic creamy chicken rice soup," says Marge Wagner from Roselle, Illinois. "I cut down on the butter, increased the vegetables and eliminated the half-and-half cream. This lower-fat version is truly delicious...and no one can tell it's light!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the carrot, onion and celery in butter until tender. Stir in flour until blended. Gradually stir in broth. Add the rice, chicken, salt, pepper and garlic powder; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. , Reduce heat to low. Stir in the milk, lemon juice and wine if desired. Cook and stir for 5 minutes or until heated through.
Nutrition Facts : Calories 203 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 648mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
QUICK AND SPICY CHICKEN RICE SOUP
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Arkansas is the top rice-producing state in the country, so this recipe definitely represents our region. I'm a member of the Craighead County Farm Bureau Women's Committee, and one of our main promotions is rice.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Sprinkle with cheese if desired.
Nutrition Facts : Calories 210 calories, Fat 3g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 697mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
QUICK CHICKEN AND WILD RICE SOUP
"Because this warming soup takes advantage of several convenience items, it's very quick to make," assures Gayle Holdman from Highland, Utah. "It's perfect for casual entertaining, because you can keep it warm in the slow cooker. The pot is always scraped clean."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine water, rice with contents of seasoning packet and soup mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the celery, carrot and onion. , Cover and simmer for 10 minutes. Stir in chicken soup and chicken. Cook 8 minutes longer or until rice and vegetables are tender.
Nutrition Facts : Calories 242 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 1239mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
QUICK CHICKEN, RICE & VEGGIE SOUP
I got this from my friend Ellen when I was sick. I liked it so much I asked her for the recipe. She adapted this recipe from a Sandra Lee cookbook. It originally called for 16 oz bag of mixed veggies - she subbed the celery, carrots and peas but you could sub anything you want.
Provided by Ceezie
Categories Stocks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in sauce pan, add the onions and saute; stir till tender. Add garlic, broth and soup; whisk to combine.
- Stir in chicken, veggies, rice, salt and pepper. Cook stirring occasionally for 15-20 minutes or until veggies tender and rice cooked. Serve.
Tips:
- Use high-quality chicken broth or stock for the best flavor. If you don't have any on hand, you can use water, but the soup will be less flavorful.
- Don't overcook the chicken. Cook it just until it is cooked through, or it will become tough and dry.
- Add the vegetables towards the end of the cooking time so that they retain their crunch. If you add them too early, they will become mushy.
- Season the soup to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
- Garnish the soup with fresh herbs, such as parsley, cilantro, or chives, before serving.
Conclusion:
This quick chicken rice soup is a delicious and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. The soup is packed with flavor and is sure to please the whole family. So next time you're looking for a quick and easy meal, give this chicken rice soup a try.
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