Best 3 Quick Chicken Quesadillas Recipes
**Introducing the Flavorful World of Chicken Quesadillas: A Culinary Journey of Mexican Delights**
Embark on a culinary adventure with our quick and easy chicken quesadillas, a delightful fusion of Mexican flavors that will tantalize your taste buds. These quesadillas are not just any ordinary dish; they are a perfect blend of crispy tortillas, succulent chicken, melted cheese, and a vibrant array of toppings that will leave you craving more. With our diverse selection of recipes, you can explore different variations of this classic Mexican dish, each offering its unique taste experience. From the classic shredded chicken quesadilla with savory salsa and guacamole to the adventurous chipotle chicken quesadilla with a spicy kick, our recipes cater to every palate. So, prepare to embark on a culinary journey as we guide you through the art of making mouthwatering chicken quesadillas, transforming your kitchen into a fiesta of flavors.
QUICK CHICKEN QUESADILLAS
With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cut chicken into bite-size pieces. In small bowl, mix chicken and salsa.
- Spray 1 side of 1 tortilla with cooking spray; place sprayed side down on work surface. Layer with one-fourth of the chicken mixture and 1/2 cup of the cheese. Top with another tortilla; spray top of tortilla with cooking spray.
- Cook in 10-inch nonstick skillet over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.
Nutrition Facts : Calories 580, Carbohydrate 45 g, Cholesterol 85 mg, Fat 3, Fiber 0 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Quesadilla, Sodium 1360 mg, Sugar 3 g, TransFat 2 1/2 g
QUICK AND EASY CHICKEN QUESADILLAS
These quesadillas are fast and easy with only four ingredients. The quesadilla mixture can be frozen and thawed for even faster meal preparation. They can be served with sour cream or salsa for dipping
Provided by miss_heyrara
Categories One Dish Meal
Time 25m
Yield 10 quesadillas, 10 serving(s)
Number Of Ingredients 5
Steps:
- Drain water from canned chicken and canned tomatoes and chiles.
- flake chicken and mix with tomatoes and chiles, and shredded cheese in a bowl.
- Spead mixture over one side of tortillas as thin
- or as thick as you like.
- Fold tortilla and place in electric skillet on 325 degrees or on stove at medium high heat.
- Brown tortilla on one until side crispy then flip and do the same on other side.
- Place tortillas on plate to cool.
- Serve with LIPTON Spanish Rice mix for complete meal if desired.
QUICK CHICKEN QUESADILLAS
With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cut chicken into bite-size pieces. In small bowl, mix chicken and salsa.
- Spray 1 side of 1 tortilla with cooking spray; place sprayed side down on work surface. Layer with one-fourth of the chicken mixture and 1/2 cup of the cheese. Top with another tortilla; spray top of tortilla with cooking spray.
- Cook in 10-inch nonstick skillet over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.
Nutrition Facts : Calories 580, Carbohydrate 45 g, Cholesterol 85 mg, Fat 3, Fiber 0 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Quesadilla, Sodium 1360 mg, Sugar 3 g, TransFat 2 1/2 g
Tips:
- For the best results, use fresh tortillas. If you're using store-bought tortillas, warm them up before using them.
- Shred your own cheese for the best flavor and texture. Pre-shredded cheese can be dry and crumbly.
- Don't overload the quesadillas with filling, or they'll be difficult to fold and cook evenly.
- Cook the quesadillas over medium heat so that they have time to heat through without burning.
- Serve the quesadillas immediately with your favorite toppings, such as salsa, guacamole, sour cream, or pico de gallo.
Conclusion:
Chicken quesadillas are a quick and easy meal that can be made with a variety of ingredients. They're perfect for a weeknight dinner or a party appetizer. With a few simple tips, you can make the best chicken quesadillas at home. So next time you're looking for a delicious and satisfying meal, give chicken quesadillas a try.
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