Best 2 Quick Chicken Puttanesca Recipes
**Chicken Puttanesca**
Chicken Puttanesca is a quick and easy pasta dish that is packed with flavor. The combination of briny capers, salty olives, and tangy tomatoes creates a sauce that is both delicious and versatile. This dish can be made with a variety of different ingredients, making it a great option for using up leftovers. The original Puttanesca recipe is made with spaghetti, but it can also be made with other types of pasta, such as penne, rigatoni, or ziti. The sauce can also be used as a topping for chicken, fish, or vegetables. This recipe includes three different variations of Chicken Puttanesca:
* **Classic Chicken Puttanesca**: This recipe is made with the traditional ingredients of capers, olives, tomatoes, and anchovies.
* **Roasted Red Pepper Chicken Puttanesca**: This variation adds roasted red peppers to the sauce for a smoky and sweet flavor.
* **Sun-Dried Tomato Chicken Puttanesca**: This variation uses sun-dried tomatoes instead of fresh tomatoes for a more concentrated flavor.
No matter which variation you choose, you're sure to enjoy this delicious and easy pasta dish.
QUICK CHICKEN PUTTANESCA
An Italian classic ready in 20 minutes, from Cooking Light. This version is different than similar Puttanesca recipes. The choice of ingredients and much quicker cooking time give a new twist to an old classic that makes it possible to have a tasty dinner even on a busy night when there is so little time to spend in the kitchen. To keep total cooking time at 20 minutes, chop the olives, onion, garlic, tomato and anchovy while the pasta and chicken are cooking.
Provided by Northwestgal
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. When done, drain in colander; set aside.
- While pasta is cooking, heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add chicken to pan; cook 5 minutes or until done, turning once. Remove chicken from pan; keep warm.
- Add remaining oil, onion, and garlic to pan, and sauté 1 minute, stirring often to deglaze pan. Add tomato and remaining ingredients. Bring to a simmer, and cook for 9 minutes or until sauce is slightly thickened, stirring occasionally.
- Serve chicken on top of angel hair pasta and top with the tomato mixture.
QUICK CHICKEN PUTTANESCA
An Italian classic ready in 25 minutes. This version is different than similar Puttanesca recipes by using ingredients that help to reduce the cooking time, giving a new twist to an old classic that makes it possible to have a tasty dinner even on a busy night when there is so little time to spend in the kitchen. To keep total...
Provided by Vickie Parks
Categories Pasta
Time 25m
Number Of Ingredients 12
Steps:
- 1. Cook pasta according to package directions. When done, drain in colander; set aside.
- 2. While pasta is cooking, heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add chicken to pan; cook 5 minutes or until done, turning once. Remove chicken from pan; keep warm.
- 3. Add remaining oil, onion, and garlic to pan, and sauté 1 minute, stirring often to deglaze pan. Add tomato and remaining ingredients. Bring to a simmer, and cook for 9 minutes or until sauce is slightly thickened, stirring occasionally.
- 4. Serve chicken on top of angel hair pasta and top with the tomato mixture.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your puttanesca. Look for ripe tomatoes, briny olives, and capers, and use a good-quality anchovy paste.
- Don't skimp on the garlic and onion: These aromatics are essential for building flavor in your sauce. Use at least 2 cloves of garlic and 1/2 onion, and feel free to add more if you like.
- Cook the anchovies until they dissolve: This will help to distribute their flavor throughout the sauce. Be patient and cook them over low heat until they completely break down.
- Add the tomatoes and cook until they thicken: This will help to concentrate their flavor and create a rich, flavorful sauce.
- Use a variety of olives: Black olives, green olives, and Kalamata olives all add different flavors and textures to puttanesca. Feel free to mix and match your favorites.
- Add capers for a salty, briny flavor: Capers are a classic ingredient in puttanesca, and they add a nice salty, briny flavor. If you don't like capers, you can omit them or substitute another briny ingredient, such as chopped pickles or olives.
- Serve with your favorite pasta: Puttanesca is traditionally served with spaghetti, but you can use any type of pasta that you like. Some other good options include penne, linguine, and fettuccine.
Conclusion:
Puttanesca is a quick and easy pasta dish that is packed with flavor. It is made with a simple tomato sauce that is flavored with anchovies, olives, capers, and garlic. Puttanesca is a delicious and versatile dish that can be served with a variety of sides. It is also a great way to use up leftover pasta. So next time you are looking for a quick and easy dinner, give puttanesca a try!
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