Best 2 Quick Chicken Paella Recipes
Indulge in the vibrant flavors of Spain with our delectable Chicken Paella recipe, a one-pot dish that combines succulent chicken, tender seafood, and aromatic saffron rice. This traditional Spanish dish is a feast for the senses, offering a medley of textures and flavors that will transport you to the heart of Valencia.
Immerse yourself in the culinary journey of Paella Mixta, a delightful variation that celebrates the bounty of the sea. Discover the secrets of authentic Paella Valenciana, the original and iconic recipe that has captivated hearts for generations. For seafood lovers, our Paella de Mariscos recipe promises an explosion of flavors from the ocean's finest treasures. And vegetarians will delight in our vibrant Paella de Verduras, a colorful symphony of fresh vegetables and aromatic spices.
Each recipe is carefully crafted to guide you through the process of creating this beloved Spanish dish, ensuring perfect results every time. From selecting the finest ingredients to mastering the art of cooking paella rice, our recipes provide detailed instructions and helpful tips to elevate your culinary skills.
So, gather your loved ones, fire up the stove, and embark on a culinary adventure with our comprehensive collection of Chicken Paella recipes. Prepare to be amazed by the vibrant colors, tantalizing aromas, and unforgettable flavors that will make your taste buds dance with joy.
QUICK CHICKEN AND CHORIZO PAELLA
Steps:
- Heat oven to 400°F. Heat oil in a large casserole or paella pan over high heat. Add chorizo and cook until browned and fragrant, about 1 minute. Add onion, red bell pepper, and garlic. Cook, stirring occasionally, until vegetables are tender, about 3 minutes.
- Add rice (medium or short grain rice), pimenton, saffron, and bay leaves. Stir to combine and coat the rice, about 1 minute. Add chicken stock and bring to a boil. Add roast chicken, frozen peas, and tomato; stir to combine.
- Transfer skillet to oven. Cook uncovered until rice is tender and no liquid remains, about 20 minutes. Remove from the oven. Fluff with a fork and serve immediately.
QUICK CHICKEN PAELLA WITH SUGAR SNAP PEAS
Provided by Ivy Manning
Categories Chicken Poultry Rice Bake Sauté Dinner Sausage Legume Pea Spring Family Reunion Potluck Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Mix white wine and saffron threads in small measuring cup; set aside. Combine salt, smoked paprika, and black pepper in small bowl; rub spice mixture all over chicken thighs. Heat heavy large ovenproof skillet over medium-high heat. Add chorizo and sauté until fat begins to render and sausage browns, stirring occasionally, about 3 minutes. Transfer chorizo to large plate. Add olive oil to skillet. Add chicken thighs to skillet and cook until browned, about 4 minutes per side. Transfer chicken to plate with chorizo.
- Pour off all but 1 tablespoon drippings from skillet. Reduce heat to medium. Add chopped onion and cook until translucent, stirring often, about 5 minutes. Add minced garlic and stir 30 seconds. Add long-grain rice and stir to coat. Add wine-saffron mixture and bring to boil, scraping up browned bits from bottom of skillet. Add chicken broth, tomatoes with juice, and roasted red peppers. Bring to simmer. Stir in browned chorizo. Place chicken thighs, skin side up, atop mixture in skillet. Cover skillet tightly with foil, then cover skillet with lid. Bake paella until rice is almost tender, about 25 minutes.
- Transfer chicken to plate. Stir rice; season to taste with salt and pepper. Scatter snap peas over. Return chicken to skillet, nestling into rice. Cover with foil and lid. Bake until snap peas are crisp-tender, rice is tender, and chicken is cooked through, about 10 minutes longer.
- Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from latienda.com.
- ** Spanish chorizo, a pork-link sausage flavored with garlic and spices, is milder than Mexican chorizo. It's available at specialty foods stores and Spanish markets and from latienda.com.
Tips:
- Mise en place: Before you start cooking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
- Use a well-seasoned paella pan: A well-seasoned paella pan will help to evenly distribute the heat and prevent the rice from sticking.
- Use high-quality ingredients: The quality of your ingredients will make a big difference in the final dish. Use fresh, flavorful vegetables, seafood, and meat.
- Don't crowd the pan: When adding the rice to the pan, make sure that it is evenly distributed and not crowded. This will help the rice to cook evenly.
- Don't stir the rice: Once the rice has been added to the pan, do not stir it. Stirring the rice will release the starch and make the rice gummy.
- Let the paella rest before serving: After the paella is cooked, let it rest for 5-10 minutes before serving. This will allow the flavors to meld and the rice to absorb the liquid.
Conclusion:
Chicken paella is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. By following these tips, you can make sure that your paella turns out perfectly every time. So next time you're looking for a flavorful and satisfying meal, give chicken paella a try!
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