Best 4 Quick Chicken Marsala Recipes
Elevate your dinner menu with the delectable flavors of Chicken Marsala, a classic Italian dish that combines tender chicken breasts, savory mushrooms, and a rich Marsala wine sauce. This versatile main course offers a symphony of textures and tastes, making it a favorite among food enthusiasts. Whether you're a seasoned chef or a home cook seeking a culinary adventure, this article presents two versions of Chicken Marsala: a traditional recipe and a quick and easy variation. Both recipes promise a mouthwatering experience that will leave your taste buds craving more.
Let's cook with our recipes!
QUICK AND EASY CHICKEN MARSALA WITH A SOFT CREAMY POLENTA
Make and share this Quick and Easy Chicken Marsala With a Soft Creamy Polenta recipe from Food.com.
Provided by The Flying Chef
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Chicken Marsala.
- Heat oil in a large frying pan add onion to pan and stir until soft, add the mushrooms and stir for a few minutes. At the same time in another frying pan be cooking the chicken this just has to be turned a couple of times during the cooking process and cooked until done.
- Add Marsala wine, water and stock powder to mushrooms and bring to the boil then turn down the heat to medium. Stir a little water into the cornflour and to mixture to thicken slightly.
- Serve chicken over soft polenta pour some sauce over the chicken and top with chives.
- Soft Creamy Polenta.
- Bring the water and the stock to the boil in a pan. Add the polenta slowly whisking all the time while adding. When all the polenta has been added turn down the heat and stir continuously with wooden spoon until mixture is thick.
- Add the mascarpone, Parmesan and butter stir until cheese has melted. Add the cream and salt and pepper to taste serve immediately with chicken.
- For a photo visit http://the-best-recipes.blogspot.com/.
Nutrition Facts : Calories 715, Fat 43.4, SaturatedFat 19.1, Cholesterol 159.6, Sodium 690.2, Carbohydrate 10.3, Fiber 1, Sugar 3.5, Protein 44
QUICK AND TASTY CHICKEN MARSALA
Canned Golden Mushroom soup is the trick to this quick and tasty spin on chicken Marsala. Serve over angel hair pasta and French bread.
Provided by Holly8358
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Stir flour, Italian seasoning, salt, and black pepper together in a shallow dish. Press chicken tenders into the flour to coat on all sides; shake to remove excess flour.
- Melt 1 teaspoon butter in a large skillet over medium heat. Cook and stir chicken tenders in the melted butter until lightly browned on all sides, 2 to 3 minutes. Remove chicken from skillet to a plate and cover to keep warm.
- Melt remaining butter in the skillet. Cook onion slices in the melted butter until translucent, about 5 minutes. Stir the mushrooms into the cooked onions; cook and stir until the mushrooms are browned, 2 to 3 minutes more. Return the chicken to the skillet.
- Whisk mushroom soup and Marsala wine together in a bowl; pour over the chicken mixture. Place a cover on the skillet, reduce heat to medium-low, and cook until the chicken is cooked through and no longer pink in the center, about 20 minutes.
Nutrition Facts : Calories 528.4 calories, Carbohydrate 36.5 g, Cholesterol 121.6 mg, Fat 13.7 g, Fiber 2.7 g, Protein 43.4 g, SaturatedFat 5.8 g, Sodium 683.2 mg, Sugar 10 g
QUICK CHICKEN MARSALA
Chicken Marsala without all the fuss! I usually serve over linguini or egg noodles. (Note: Sometimes I saute fresh sliced mushrooms, and/or onions, along with the chicken. Also, white wine or sherry can be substituted for Marsala wine.)
Provided by Susan
Categories Main Dish Recipes Chicken Chicken Marsala Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve!
Nutrition Facts : Calories 261.6 calories, Carbohydrate 11.1 g, Cholesterol 75.5 mg, Fat 4.8 g, Fiber 0.4 g, Protein 28.2 g, SaturatedFat 2 g, Sodium 455.2 mg, Sugar 4.4 g
QUICK CHICKEN MARSALA
Steps:
- * Heat olive oil in a large non-stick skillet, add onions and mushrooms and saute over medium heat until browned. * While the vegetables are cooking, cut chicken breasts into small pieces and flatten with a meat pounder until 1 /4 -1 /3 inch thick. Lightly coat with flour. * Remove browned vegetables from skillet and set aside. Heat butter in skillet until hot but do not brown. Add chicken and saute very quickly over high heat. If the chicken pieces are thin, they should cook in about 5-1 0 minutes. * Add the Marsala wine and simmer until it has reduced slightly, about 1-2 minutes. * Add the reserved vegetables, salt, pepper and fresh herbs. Heat through and serve immediately.
Tips:
- To save time, use pre-sliced mushrooms.
- If you don't have Marsala wine, you can substitute dry white wine or chicken broth.
- To make the sauce thicker, add a cornstarch slurry (equal parts cornstarch and water) to the skillet.
- Serve Chicken Marsala with mashed potatoes, rice, or pasta.
- Garnish with fresh parsley or chopped chives.
Conclusion:
Chicken Marsala is a classic Italian dish that is easy to make at home. It is a flavorful and elegant dish that is perfect for a special occasion. The combination of chicken, mushrooms, and Marsala wine creates a delicious and memorable meal. Whether you are a novice or an experienced cook, this recipe will help you create a delicious Chicken Marsala that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
