Best 2 Quick Chicken Lo Mein Recipes
**Chicken Lo Mein: A Flavorful and Versatile Dish**
Chicken lo mein is a classic Chinese-American dish that features stir-fried noodles, tender chicken, and a flavorful sauce. It is a popular takeout option, but it is also easy to make at home with just a few simple ingredients. This article provides three delicious chicken lo mein recipes that cater to different tastes and preferences:
* **Classic Chicken Lo Mein:** This recipe is a traditional take on the dish, featuring a savory sauce made with soy sauce, oyster sauce, and sesame oil. The noodles are stir-fried with chicken, vegetables, and eggs, resulting in a flavorful and satisfying meal.
* **Spicy Chicken Lo Mein:** For those who enjoy a bit of heat, this recipe incorporates a spicy sauce made with chili peppers and Sriracha. The chicken is marinated in a mixture of soy sauce, rice wine, and chili paste, giving it a bold and spicy flavor.
* **Vegetarian Chicken Lo Mein:** This recipe is a meatless version of the dish, featuring tofu instead of chicken. The tofu is marinated in a mixture of soy sauce, rice wine, and sesame oil, then stir-fried with vegetables and a flavorful sauce.
CHICKEN LO MEIN RECIPE BY TASTY
There are many benefits to making your favorite Chinese takeout meal at home - and that includes chicken lo mein! For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all together with a simple sauce. Top with scallions, box up the leftovers, and you'll have cheap, yummy eats for days.
Provided by Tasty
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, season the chicken with pepper, salt and 1 tablespoon of sesame oil. Mix thoroughly and set aside.
- In a separate medium bowl, combine the chicken broth, remaining tablespoon of sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix thoroughly and set aside.
- Heat the vegetable oil in a wok or large pan over medium-high heat. Add the chicken and cook until no longer pink inside, 3-4 minutes. Remove the chicken from the pan and set aside.
- Add the garlic and ginger to the pan and cook until fragrant.
- Add the mushrooms, onions, carrots, and sugar snap peas. Stir fry until the vegetables are tender.
- Return the cooked chicken to the pan and add the cooked egg noodles and reserved sauce. Cook for 3 minutes, until everything is well-coated in the sauce.
- Serve garnished with scallions.
- Enjoy!
RESTAURANT-STYLE CHICKEN LO MEIN
This chicken lo mein recipe is surprisingly easy to make at home, and it actually tastes a lot better than what you can get at most takeout restaurants.
Provided by Sarah
Categories Noodles and Pasta
Time 30m
Number Of Ingredients 16
Steps:
- In a medium bowl, combine the chicken with 2 teaspoons each of cornstarch, water, and oil. In a wok over high heat, add 2 tablespoons oil, and sear the chicken for a couple minutes until browned. Remove from the wok, and set aside.
- Add another couple tablespoons of oil to the wok, and add the garlic. After 10 seconds, add the cabbage and carrots. Stir-fry on high heat for a minute and add the wine in a circle around the perimeter of the wok.
- Add the noodles and chicken back to the wok and mix well from the bottom up for about 30 seconds. If the noodles aren't coming apart, add about 1/4 cup water to the noodles to loosen them up a bit.
- Then cover the wok for one minute. Remove the cover and add the soy sauce, dark soy sauce, sesame oil, salt, and sugar. Stir-fry for 30 seconds, and add the bean sprouts and scallions. Stir-fry for one more minute and serve.
Nutrition Facts : Calories 306 kcal, Carbohydrate 42 g, Protein 13 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 58 mg, Sodium 502 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your lo mein. Look for fresh chicken, vegetables, and noodles.
- Cook the chicken properly: Chicken should be cooked all the way through, but not overcooked. Overcooked chicken will be tough and dry.
- Use a variety of vegetables: This will add color, flavor, and texture to your lo mein. Some good choices include broccoli, carrots, bell peppers, and snow peas.
- Don't overcook the noodles: Noodles should be cooked according to the package directions. Overcooked noodles will be mushy and unpleasant.
- Use a flavorful sauce: The sauce is what really brings the lo mein together. Make sure to use a sauce that you enjoy the taste of.
- Garnish with fresh herbs: Fresh herbs, such as cilantro or green onions, can add a pop of color and flavor to your lo mein.
Conclusion:
Quick chicken lo mein is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!
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