Best 2 Quick Chicken Lo Mein Recipes

**Chicken Lo Mein: A Flavorful and Versatile Dish**

Chicken lo mein is a classic Chinese-American dish that features stir-fried noodles, tender chicken, and a flavorful sauce. It is a popular takeout option, but it is also easy to make at home with just a few simple ingredients. This article provides three delicious chicken lo mein recipes that cater to different tastes and preferences:

* **Classic Chicken Lo Mein:** This recipe is a traditional take on the dish, featuring a savory sauce made with soy sauce, oyster sauce, and sesame oil. The noodles are stir-fried with chicken, vegetables, and eggs, resulting in a flavorful and satisfying meal.

* **Spicy Chicken Lo Mein:** For those who enjoy a bit of heat, this recipe incorporates a spicy sauce made with chili peppers and Sriracha. The chicken is marinated in a mixture of soy sauce, rice wine, and chili paste, giving it a bold and spicy flavor.

* **Vegetarian Chicken Lo Mein:** This recipe is a meatless version of the dish, featuring tofu instead of chicken. The tofu is marinated in a mixture of soy sauce, rice wine, and sesame oil, then stir-fried with vegetables and a flavorful sauce.

Here are our top 2 tried and tested recipes!

CHICKEN LO MEIN RECIPE BY TASTY

Chicken Lo Mein Recipe by Tasty image

There are many benefits to making your favorite Chinese takeout meal at home - and that includes chicken lo mein! For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all together with a simple sauce. Top with scallions, box up the leftovers, and you'll have cheap, yummy eats for days.

Provided by Tasty

Categories Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 lb chicken breast, sliced
1 teaspoon pepper
1 teaspoon salt
2 teaspoons sesame oil, divided
¼ cup chicken broth
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 teaspoon cornstarch
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon minced fresh ginger
½ cup shiitake mushroom, sliced
½ cup onion, sliced
½ cup carrot, sliced
½ cup sugar snap peas, halved
4 servings cooked egg noodles
1 tablespoon scallions, chopped, for garnish

Steps:

In a medium bowl, season the chicken with pepper, salt and 1 tablespoon of sesame oil. Mix thoroughly and set aside.
In a separate medium bowl, combine the chicken broth, remaining tablespoon of sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix thoroughly and set aside.
Heat the vegetable oil in a wok or large pan over medium-high heat. Add the chicken and cook until no longer pink inside, 3-4 minutes. Remove the chicken from the pan and set aside.
Add the garlic and ginger to the pan and cook until fragrant.
Add the mushrooms, onions, carrots, and sugar snap peas. Stir fry until the vegetables are tender.
Return the cooked chicken to the pan and add the cooked egg noodles and reserved sauce. Cook for 3 minutes, until everything is well-coated in the sauce.
Serve garnished with scallions.
Enjoy!

RESTAURANT-STYLE CHICKEN LO MEIN

Restaurant-Style Chicken Lo Mein image

This chicken lo mein recipe is surprisingly easy to make at home, and it actually tastes a lot better than what you can get at most takeout restaurants.

Provided by Sarah

Categories Noodles and Pasta

Time 30m

Number Of Ingredients 16

Ingredients

8 oz. boneless skinless chicken thighs ((225g, cut into thin strips))
2 teaspoons cornstarch
2 teaspoons water
2 teaspoons oil ((plus more for cooking))
1 clove garlic ((minced))
4 cups cabbage ((shredded))
2 medium carrots ((julienned))
1 tablespoon shaoxing wine
16 oz. fresh lo mein egg noodles
1 tablespoon soy sauce
4 teaspoons dark soy sauce
1 teaspoon sesame oil
1/8 teaspoon salt
1/8 teaspoon sugar
2 cups mung bean sprouts
2 scallions ((julienned))

Steps:

In a medium bowl, combine the chicken with 2 teaspoons each of cornstarch, water, and oil. In a wok over high heat, add 2 tablespoons oil, and sear the chicken for a couple minutes until browned. Remove from the wok, and set aside.
Add another couple tablespoons of oil to the wok, and add the garlic. After 10 seconds, add the cabbage and carrots. Stir-fry on high heat for a minute and add the wine in a circle around the perimeter of the wok.
Add the noodles and chicken back to the wok and mix well from the bottom up for about 30 seconds. If the noodles aren't coming apart, add about 1/4 cup water to the noodles to loosen them up a bit.
Then cover the wok for one minute. Remove the cover and add the soy sauce, dark soy sauce, sesame oil, salt, and sugar. Stir-fry for 30 seconds, and add the bean sprouts and scallions. Stir-fry for one more minute and serve.

Nutrition Facts : Calories 306 kcal, Carbohydrate 42 g, Protein 13 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 58 mg, Sodium 502 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your lo mein. Look for fresh chicken, vegetables, and noodles.
Cook the chicken properly: Chicken should be cooked all the way through, but not overcooked. Overcooked chicken will be tough and dry.
Use a variety of vegetables: This will add color, flavor, and texture to your lo mein. Some good choices include broccoli, carrots, bell peppers, and snow peas.
Don't overcook the noodles: Noodles should be cooked according to the package directions. Overcooked noodles will be mushy and unpleasant.
Use a flavorful sauce: The sauce is what really brings the lo mein together. Make sure to use a sauce that you enjoy the taste of.
Garnish with fresh herbs: Fresh herbs, such as cilantro or green onions, can add a pop of color and flavor to your lo mein.

Conclusion:

Quick chicken lo mein is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!