Best 2 Quick Chicken Escalope With Ham And Gruyere Recipes

Indulge in a culinary adventure with our quick and easy chicken escalope recipe, featuring tender chicken breasts pounded thin, coated in a golden breadcrumb crust, and topped with savory ham and melted Gruyère cheese. Accompanied by three additional tempting variations, this versatile dish offers a delightful symphony of flavors and textures.

In the classic version, the chicken escalopes are cooked to perfection, resulting in a crispy exterior and a moist, succulent interior, while the ham and Gruyère combination adds a rich and flavorful dimension. For a tangy twist, the lemon and herb variation brightens the dish with a zesty lemon sauce and a sprinkle of aromatic herbs.

If you prefer a cheesy indulgence, the creamy mushroom sauce variation smothers the chicken escalopes in a velvety mushroom sauce, creating a comforting and satisfying meal. Last but not least, the crispy bacon and barbecue sauce variation adds a smoky and sweet touch, with crispy bacon bits and a tangy barbecue sauce that will tantalize your taste buds.

Whether you're seeking a quick weeknight dinner or an impressive dish for a special occasion, our chicken escalope recipes have you covered. Gather your ingredients and embark on a culinary journey that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

CHICKEN GRUYERE WITH SAUTEED MUSHROOMS

Chicken Gruyere with Sauteed Mushrooms image

Chicken breasts are browned in butter, then baked with mushrooms, onion, and white wine. The finishing touch is an exquisite layer of melted Gruyere cheese on the top. If you enjoy rich French cooking then you will love this recipe. Serve hot over rice.

Provided by Rebecca

Categories World Cuisine Recipes European French

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon chopped fresh parsley
½ teaspoon dried dill weed
¼ cup butter, divided
4 boneless, skinless chicken breast halves
1 pound fresh mushrooms
1 onion, sliced into rings
½ cup white wine
8 ounces Gruyere cheese, shredded

Steps:

Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt, pepper, parsley, and dill. Rinse chicken breasts, and pat dry. Dredge chicken in the flour mixture.
In a large skillet, heat 2 tablespoons of the butter over medium-high heat. Place chicken into the hot buttered skillet, and fry until brown on both sides. Transfer chicken breasts to a 1 quart glass baking dish. Add remaining butter to skillet, and fry the mushrooms and onion until wilted and lightly browned. Stir in the white wine, and reduce heat to medium. Simmer for 3 minutes to blend flavors. Pour the mushroom mixture over the chicken in the dish.
Cover dish, and bake for 20 minutes in the preheated oven. After 20 minutes, remove cover, and sprinkle with shredded cheese. Continue baking for 10 more minutes, or until cheese is lightly browned and bubbly.

Nutrition Facts : Calories 557 calories, Carbohydrate 13.5 g, Cholesterol 160 mg, Fat 33.2 g, Fiber 1.9 g, Protein 46.2 g, SaturatedFat 18.9 g, Sodium 630.4 mg, Sugar 3.6 g

CHICKEN ESCALOPES WITH LEMON AND SERRANO HAM

Chicken Escalopes With Lemon and Serrano Ham image

Chicken escalopes are flattened chicken breast fillets - they cook quicker than normal breast portions and absorb flavors more readily. Can be assembled in advance. Can substitute boneless chicken thighs for breasts and bacon or prosciutto for serrano ham. If using chicken thighs, spread apart, no need to flatten with rolling pin.

Provided by dawn2701

Categories Chicken Breast

Time 35m

Yield 1 piece, 4 serving(s)

Number Of Ingredients 5

Ingredients

4 skinless chicken breast fillets
4 slices serrano ham
1 lemon
3 tablespoons butter, softened
salt and pepper (to taste)

Steps:

Preheat oven to 350 degrees. Mix butter with plenty of pepper. Place chicken breasts in plastic wrap and beat with a rolling pin until 1/2 their original thickness.
Place chicken in large, ovenproof dish with a slice of serrano ham crumpled on each one. Cut 8 thin slices from the lemon and place on edged of chicken/ham.
Dot with pepper butter, salt if wanted, and bake for 30 minutes.

Nutrition Facts : Calories 80.6, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 76.3, Carbohydrate 1.4, Fiber 0.4, Sugar 0.4, Protein 0.2

Tips for Making Chicken Escalope with Ham and Gruyère

- Use thin chicken breasts for even cooking. - Pound the chicken breasts to an even thickness to ensure they cook evenly. - Season the chicken breasts with salt and pepper before coating them in flour. This will help to enhance the flavor of the chicken. - Use a nonstick skillet over medium heat to cook the chicken breasts. This will help to prevent them from sticking to the pan. - Cook the chicken breasts for 2-3 minutes per side, or until they are cooked through. - Place a slice of ham and a slice of Gruyère cheese on top of each cooked chicken breast. - Return the skillet to the heat and cook for an additional 1-2 minutes, or until the cheese is melted. - Serve the chicken escalopes immediately with your favorite sides.

Conclusion

Chicken escalope with ham and Gruyère is a delicious and easy-to-make dish that is perfect for a quick and tasty meal. By following the tips above, you can ensure that your chicken escalopes turn out perfectly every time. You can also get creative with the ingredients in this dish. For example, you could use different types of ham, such as prosciutto or Serrano ham. You could also use different types of cheese, such as mozzarella or cheddar cheese. And you could add other ingredients to the skillet, such as mushrooms, onions, or bell peppers. No matter how you choose to make it, chicken escalope with ham and Gruyère is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try.