Best 6 Quick Chicken Enchiladas Recipes
**Dive into the tantalizing world of Quick Chicken Enchiladas: A Culinary Symphony of Flavors and Convenience**
Indulge in the culinary delight of Quick Chicken Enchiladas, a symphony of flavors and convenience that will tantalize your taste buds while respecting your time constraints. This delectable dish combines tender, shredded chicken enveloped in a savory enchilada sauce, nestled within soft tortillas and topped with a symphony of melted cheese. Each bite offers a harmonious blend of textures and tastes, from the juicy chicken to the creamy sauce and the crispy tortillas. The recipes provided in this article encompass a diverse range of culinary traditions, ensuring that every palate finds its perfect match. From the classic red enchilada sauce to the tangy tomatillo salsa, and the indulgent sour cream sauce, these recipes offer a delectable journey through the world of enchiladas.
QUICK AND EASY CHICKEN MOLE ENCHILADAS
Steps:
- Preheat the oven to 350 degrees F.
- For the sauce: Heat the oil in a medium skillet over medium heat. Add the garlic and cook until fragrant, about 2 minutes. Add the chili powder, cocoa powder, cinnamon and cumin and saute until toasted and fragrant, about 2 more minutes. Add the tomato paste and cook 1 minute, then add the tomato sauce and chicken broth and whisk until smooth and combined. Stir in the peanut butter, brown sugar and a pinch of salt. Bring to a simmer and cook for 10 minutes to thicken. Remove from the heat.
- For the enchiladas: Wrap the tortillas in a damp paper towel and microwave in 30-second internals, just until warmed through and pliable. Add the chicken to a medium bowl and pour about 1/2 cup of the mole sauce over top; toss to coat the chicken. Spread another 1/2 cup of the mole sauce in the bottom of an 11-by-7-inch baking dish.
- Place one warmed tortilla flat on a clean work surface. Top with 1/4 cup of the chicken filling and 2 tablespoons of the shredded cheese. Roll up and place seam side down in the prepared baking dish. Repeat with the remaining tortillas, filling and shredded cheese. Pour the remaining mole over the top of the rolled tortillas. Cover the dish with foil and bake until the cheese is melted and the mole is bubbling, 25 to 30 minutes.
- Remove from the oven and top with the crema, queso fresco and sesame seeds. Serve garnished with cilantro leaves.
QUICK CREAMY CHICKEN ENCHILADAS
"I love this creamy, comforting dish because it's easy, tastes amazing, freezes well and reheats easily in the microwave," says Rachel Smith in Katy, Texas. If you prefer more zip, substitute Pepper Jack cheese for Monterey Jack.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine soup and sour cream. Spread half over the bottom of an 8-in. square baking dish coated with cooking spray. , Place 1/2 cup chicken and 1 tablespoon cheese down the center of each tortilla; roll up and place in the baking dish. Top with remaining soup mixture; sprinkle with remaining cheese. , Bake, uncovered, at 350° for 18-22 minutes or until heated through.
Nutrition Facts : Calories 658 calories, Fat 28g fat (10g saturated fat), Cholesterol 161mg cholesterol, Sodium 1370mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 1g fiber), Protein 62g protein.
QUICK GREEN CHILE CHICKEN ENCHILADAS
This recipe came from my mother. It taste like you spent hours, but only takes a matter of minutes to prepare. Use your leftover broiled chicken and save youself time. It's a favorite of my friends and family. I hope you enjoy it.
Provided by Brewhead
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl combine, Chicken soup, Diced green chiles, Shredded cheese, Cooked chicken meat.
- Set aside.
- Lightly fry all the corn tortillas.
- In a 13x9 pan alternate layers of tortillas and combined ingredients, top with sliced olives.
- Bake at 375 for 40 minutes or till lightly brown on top.
QUICK AND EASY CHICKEN ENCHILADAS
This is a recipe I got from my sister-in-law. She uses fresh chicken that she boils and shreds, but for simplicity, I use canned chicken. Either way turns out great! You can also make it ahead and freeze until you're ready to bake it for once a month cooking.
Provided by Nurse Amanda
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain and rinse the chicken and pour into a medium-sized mixing bowl.
- Add 1 cup picante sauce, 1 Cup cheddar cheese, cream cheese, cumin, salt and pepper and mix well.
- Scoop about 1/4 Cup of mixture into center of tortilla and roll up.
- Place into a 9x13 pan.
- Do the same process for the remaining mixture and tortillas.
- Top with the rest of the picante sauce and then sprinkle with cheese.
- Bake in oven at 350°F for approximately 30 minutes or until the cheese is melted and bubbly.
QUICK CHICKEN ENCHILADAS
Only mildly spicy enchiladas. Serve with sour cream and black olives as toppers.
Provided by Sheri Ferrell
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together cheese soup and milk.
- In a medium bowl, combine chicken, salsa, chiles and ONLY 2 tablespoons of the soup-milk mixture. Spread about 1/3 cup chicken mixture on each tortilla, and roll up. Place tortillas in a lightly greased, 3 quart baking dish, and spread remaining soup-milk mix on top.
- Bake for 30 minutes.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 39.8 g, Cholesterol 50.4 mg, Fat 9 g, Fiber 3.1 g, Protein 24 g, SaturatedFat 3 g, Sodium 845 mg, Sugar 2.3 g
QUICK AND EASY CHICKEN ENCHILADAS
Steps:
- Boil and shred chicken. Heat cream cheese, rotel, half of the bag of cheese and chicken until creamy. Spoon mixture into tortillas and roll. Place in a baking dish. Cover with enchilada sauce and remaining cheese. Bake for 30 minutes at 350
Tips:
- Prep the chicken beforehand: To save time during the cooking process, consider cooking the chicken ahead of time. Here's how to do it:
- Pan-sear: Heat a non-stick skillet over medium-high heat. Season the chicken breasts with salt and pepper. Pan-sear the chicken for 5-6 minutes per side until golden brown. Reduce the heat to low, cover the skillet, and let the chicken cook through for an additional 10-12 minutes.
- Grilled: Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for 8-10 minutes per side or until cooked through.
- Baked: Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Place the chicken breasts in a baking dish, add 1 cup of water or broth to the bottom of the dish, and cover with foil. Bake for 25-30 minutes or until cooked through.
- Shred the chicken efficiently: To make shredding the chicken easier, let it cool slightly before handling. Use two forks to pull the chicken apart, starting from the center and working your way out. You can also use a hand mixer on low speed to shred the chicken quickly and evenly.
- Choose the right tortillas: Corn tortillas are traditional for enchiladas, but you can also use flour tortillas if you prefer. Corn tortillas tend to be more delicate and can easily tear if overfilled, so be careful when rolling them up.
- Warm the tortillas: Warming the tortillas before filling and rolling them will make them more pliable and less likely to crack. You can warm the tortillas in a microwave, on a hot skillet, or directly over an open flame.
- Don't overfill the tortillas: Overfilling the tortillas will make them difficult to roll and may cause them to burst open during baking. Aim for a thin layer of filling in each tortilla, leaving a small border around the edges.
- Bake the enchiladas until bubbly: The enchiladas are ready when the cheese is melted and bubbly and the sauce is simmering around the edges. This usually takes about 20-25 minutes in a preheated oven.
Conclusion:
Chicken enchiladas are a delicious and versatile dish that can be customized to suit your taste preferences. With a variety of fillings, sauces, and toppings to choose from, the possibilities are endless. So get creative and experiment with different flavors to create your perfect enchilada recipe. Whether you're a seasoned cook or a beginner in the kitchen, this classic Mexican dish is sure to be a hit with your family and friends.
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