Best 4 Quick Chicken Enchilada Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary journey with our diverse collection of chicken enchilada soup recipes, ranging from classic to innovative twists. Experience the comforting flavors of traditional chicken enchilada soup, brimming with tender chicken, flavorful broth, and a medley of Mexican spices. For a creamy and cheesy delight, try our creamy chicken enchilada soup, where a velvety sauce envelops every spoonful. If you prefer a spicy kick, venture into our spicy chicken enchilada soup, where a blend of chili peppers ignites your taste buds. Health-conscious individuals will appreciate our healthy chicken enchilada soup, which offers a nutritious and guilt-free indulgence. And for those seeking a vegetarian alternative, our vegetarian chicken enchilada soup promises a symphony of flavors without compromising on satisfaction.

Let's cook with our recipes!

ENCHILADA CHICKEN SOUP



Enchilada Chicken Soup image

Canned soups, enchilada sauce and a few other convenience items make this chicken enchilada soup recipe one of my fast-to-fix favorites. Use mild green chiles if they suit your taste, or try a spicier variety to give the soup more kick. -Cristin Fischer, Bellevue, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 7 servings.

Number Of Ingredients 7

1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2-2/3 cups whole milk
1 can (10 ounces) chunk white chicken, drained
1 can (10 ounces) enchilada sauce
1 can (4 ounces) chopped green chiles
Sour cream

Steps:

  • In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. Cook and stir over medium heat until heated through. Serve with sour cream.

Nutrition Facts : Calories 207 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 992mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.

CHICKEN ENCHILADA SOUP



Chicken Enchilada Soup image

This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy!

Provided by KLBoyle

Categories     Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup cooked chicken, diced
3 cups chicken broth (bouillon works just fine)
1 (15 ounce) can black beans, drained
1 (19 ounce) can enchilada sauce (I prefer Old El Paso)
1 (14 1/2 ounce) can diced tomatoes
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup onion, diced
1/2 cup green pepper, diced
1 (10 ounce) package frozen corn
1 tablespoon oil
1 teaspoon salt

Steps:

  • In large soup pot, sauté onion and green pepper in oil over medium-high. Heat until soft, about 5 minutes.
  • Add all other ingredients and mix until well blended.
  • Let simmer over medium heat for 10-15 minutes so flavors can blend.
  • Ladle into bowls and enjoy!

CHICKEN ENCHILADA SOUP (QUICK)



Chicken Enchilada soup (quick) image

If you have ever tried Chili's Chicken Enchilada Soup, let me just say LUCKY YOU! It is fabulous! I created my own version. It's a pretty close imitation and only took about 15 minutes, start to finish!

Provided by Kathy Sandoz

Categories     Tacos & Burritos

Time 15m

Number Of Ingredients 10

2 can(s) campbells' cream of chicken soup
2 can(s) campbell's fiesta nacho cheese soup
1-2 can(s) water
2 tsp chili powder
1/2 tsp onion powder
1 tsp ground cumin
1/4 tsp garlic powder
1-12 oz can(s) chunk white chicken
1 c grated cheddar cheese
1 c crispy tri-color tortilla strips

Steps:

  • 1. Open all 4 cans of soup and combine in a large pot. Add water to the consistency that you like. Heat over medium heat.
  • 2. Add all the seasonings and stir to mix well. Stir in the chicken. Heat thoroughly.
  • 3. Ladle into bowls. Sprinkle grated cheese and tortilla strips on top and serve hot.

QUICK CHICKEN ENCHILADA SOUP



QUICK CHICKEN ENCHILADA SOUP image

Categories     Soup/Stew     Chicken     Kid-Friendly     Quick & Easy     Dinner

Yield 4 people

Number Of Ingredients 9

1 (15 oz) can of corn, drained
1 (15 oz) can black beans, drained and rinsed
1 14.5-ounce can diced tomatoes (I used the kind with sweet onion in it)
1 (12.5 oz) can Swanson Premium Chunk Chicken, drained and broken up
1 (10 oz) can enchilada sauce
1 (10 3/4 oz) can Campbell's cream of mushroom soup
1 1/2 cups milk (I used skim)
tortilla chips
shredded cheese

Steps:

  • In a large sauce pan, combine corn, beans, tomatoes, chicken, enchilada sauce, mushroom soup, and milk. Cook over medium heat while stirring for 15 minutes. Serve over tortillas chips and topped with shredded cheese.

Tips:

  • Use high-quality ingredients: Fresh vegetables, flavorful spices, and tender chicken will make all the difference in your soup.
  • Don't be afraid to experiment with different flavors: Add a splash of lime juice or a pinch of chili powder to give your soup a unique twist.
  • Make a big batch of soup and freeze the leftovers: This is a great way to have a delicious and healthy meal on hand for busy weeknights.
  • Serve the soup with your favorite toppings: Shredded cheese, sour cream, avocado, and cilantro are all great options.
  • Enjoy your soup!: Chicken enchilada soup is a delicious and comforting meal that's perfect for any occasion.

Conclusion:

Chicken enchilada soup is a versatile and delicious soup that can be easily customized to your liking. Whether you like it mild or spicy, vegetarian or chicken-based, this soup is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give chicken enchilada soup a try. You won't be disappointed!

Related Topics