Best 3 Quick Chicken Couscous Recipes
**Introducing a flavorful and convenient culinary journey with our Quick Chicken Couscous collection!**
Indulge in a delightful selection of tantalizing chicken couscous recipes, each offering a unique blend of flavors and textures to satisfy every palate. From the classic and aromatic Moroccan Chicken Couscous, brimming with fragrant spices and tender chicken, to the zesty and refreshing Lemon Herb Chicken Couscous, bursting with citrusy goodness and fresh herbs, our recipes promise an explosion of flavors in every bite.
For those seeking a hearty and comforting meal, the One-Pot Creamy Chicken Couscous is a must-try. This delectable dish combines creamy and savory flavors, with succulent chicken and tender couscous enveloped in a rich and velvety sauce. Alternatively, the vibrant and colorful Mediterranean Chicken Couscous is a feast for the eyes and the taste buds. This recipe combines a medley of Mediterranean flavors, featuring succulent chicken, aromatic vegetables, and a zesty lemon-herb dressing for a truly memorable culinary experience.
And for a quick and light meal, the Speedy Chicken Couscous Salad delivers on both taste and convenience. This vibrant salad features tender chicken, fluffy couscous, crisp vegetables, and a tangy dressing, making it a perfect lunch option or light dinner choice.
No matter your culinary preferences, our Quick Chicken Couscous collection has something for everyone. Embark on this flavorful adventure and discover your new favorite chicken couscous recipe today!
CHICKEN WITH COUSCOUS
My sister shared this recipe, and it's been a hit with me, my husband and our friends ever since. After working all day, I love that this dish is fast to prepare. Plus, it's irresistibly bright and delicious. -Shari Ruffalo, Watertown, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the broccoli, contents of the couscous seasoning packet, water and 1 teaspoon oil. Bring to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes., Meanwhile, flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. Combine the lemon juice, garlic and oregano; rub over chicken. In a large skillet, brown chicken in remaining oil over medium heat for 8-10 minutes or until juices run clear. Stir tomato into the couscous; serve with chicken.
Nutrition Facts : Calories 357 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 711mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
QUICK CHICKEN COUSCOUS
Take a break from pasta, rice, and potatoes with this quick chicken couscous bowl. Made with chicken breast (or thighs, or even leftover chicken!) and diced veggies of your choice, it's an impressive meal that takes just minutes to make once all the ingredients are prepped. The chicken is moist and tender, the couscous is light yet satisfying, and the veggies add color, flavor, and texture. It can be eaten at any temperature and would be perfect to pack for a picnic.
Provided by Chef John
Time 40m
Yield 2
Number Of Ingredients 19
Steps:
- Place couscous in a heat-proof mixing bowl. Add salt, pepper, cayenne, and olive oil; stir with a spoon until all couscous is coated with oil. Level off to smooth the top and set aside.
- Season chicken on both sides with salt.
- Heat olive oil in a saucepan over high heat. Add chicken and sear for 2 to 3 minutes on one side. Flip and add onions. Sear chicken on second side, while sauteing onions at the same time, for 2 to 3 minutes.
- Remove chicken to a plate and let cool for a few minutes. Cut chicken into 1/2-inch cubes and return to the saucepan.
- Add chicken broth, zucchini, green beans, bell pepper, green onions, paprika, and turmeric to the saucepan. Place over high heat. As soon as it boils, remove from the heat and carefully dump it on top of the couscous; do not stir. Immediately wrap bowl tightly with foil and set a timer for 5 minutes.
- When timer goes off, unwrap foil and toss in parsley. Stir to combine ingredients. Taste and adjust for salt.
- Spoon couscous onto serving plate and garnish with feta cheese, chili flakes, and parsley and a drizzle of olive oil.
Nutrition Facts : Calories 966 calories, Carbohydrate 125 g, Cholesterol 70 mg, Fat 34.7 g, Fiber 21.3 g, Protein 46.3 g, SaturatedFat 5.9 g, Sodium 1428.6 mg, Sugar 5.7 g
CHICKEN WITH COUSCOUS
A Mediterranean-flavored chicken and vegetable stew served over couscous. It's my all-time favorite, and it's delicious!
Provided by Julianne Ture
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- In a medium saucepan, bring 2 cups of the chicken broth to a boil. Stir in couscous and 1 1/2 teaspoons of the olive oil. Turn off heat, cover, and let stand 10 minutes.
- Heat 1 tablespoon olive oil in a medium skillet over medium heat. Stir in the chicken, season with pepper, and cook until no longer pink and juices run clear. Remove chicken from the skillet, and set aside.
- Heat the remaining olive oil in the skillet over medium heat. Stir in the jalapeno peppers and carrot, and saute about 2 minutes. Mix in the zucchini, green onions, ginger, and 1/4 cup chicken broth. Continue to cook and stir until tender, about 5 minutes.
- In a small bowl, blend the remaining 1 cup chicken broth with curry powder, coriander, and cornstarch. Pour over the vegetables. Return chicken to the skillet. Continue cooking about 2 minutes until chicken is coated and the broth mixture begins to thicken. Serve over the couscous.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 40.6 g, Cholesterol 75.2 mg, Fat 11.5 g, Fiber 4.2 g, Protein 35.8 g, SaturatedFat 2.4 g, Sodium 176.6 mg, Sugar 2.9 g
Tips:
- For the best flavor, use high-quality chicken broth or stock. You can also use water, but the flavor will be less intense.
- If you don't have any fresh parsley, you can use dried parsley instead. Just be sure to use half the amount, as dried parsley is more concentrated.
- You can add other vegetables to this dish, such as carrots, celery, or zucchini. Just be sure to chop them into small pieces so that they cook quickly.
- If you want a thicker sauce, you can add a cornstarch slurry. To make a cornstarch slurry, mix together 1 tablespoon of cornstarch and 1 tablespoon of cold water until smooth. Then, stir the slurry into the simmering sauce until it thickens.
- This dish is best served immediately, but it can also be stored in the refrigerator for up to 3 days. To reheat, simply microwave or heat over low heat on the stovetop.
Conclusion:
This quick chicken couscous is a flavorful and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. The couscous cooks in just 5 minutes, and the entire dish can be made in under 30 minutes. So next time you're looking for a quick and easy dinner, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
