Best 3 Quick Chicken Corn Chowder Recipes
Indulge in the delectable flavors of Quick Chicken Corn Chowder, a classic comfort food that warms the soul on chilly days. This hearty and creamy soup is a delightful blend of tender chicken, sweet corn, and aromatic vegetables, simmered in a flavorful broth. As the aroma of this comforting dish fills your kitchen, gather your loved ones around the table for a culinary experience that promises to satisfy every palate. In this article, we present two variations of this timeless recipe: the traditional version and a slow cooker alternative that offers convenience without compromising taste. So, get ready to embark on a culinary journey as we explore the art of creating this delightful chicken corn chowder.
**Traditional Quick Chicken Corn Chowder Recipe:**
This classic recipe is a straightforward yet flavorful delight. With just a few simple steps, you can create a pot of comforting soup that is sure to become a family favorite. The traditional method involves sautéing diced vegetables until tender, then adding chicken broth, corn, and diced chicken. Seasonings like thyme, salt, and pepper enhance the flavors, while a touch of cream adds richness and creaminess.
**Slow Cooker Quick Chicken Corn Chowder Recipe:**
For those who prefer a hands-off approach, the slow cooker version of this soup is a perfect choice. Simply combine all the ingredients in your slow cooker and let it work its magic. Over several hours, the flavors meld together, resulting in a rich and savory chowder that is perfect for a busy weeknight meal. Whether you choose the traditional or slow cooker method, this Quick Chicken Corn Chowder promises to deliver a satisfying and comforting culinary experience. So, gather your ingredients, put on your apron, and let's embark on this culinary journey together.
QUICK CHICKEN AND CORN CHOWDER
Healthy chicken and corn chowder! Vegetable broth can be used instead of chicken broth. Canned corn can be used instead of frozen corn.
Provided by drrckbr
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat olive oil in a saucepan over medium heat; saute chicken, onion, red bell pepper, and garlic until chicken is no longer pink in the center and onion is tender, 3 to 5 minutes. Add chicken broth and corn to chicken mixture.
- Whisk milk and cornstarch together in a bowl until dissolved; stir into soup. Bring soup to a boil, reduce heat, and simmer until thickened, about 15 minutes. Stir white beans, Cheddar cheese, salt, and pepper into soup; simmer until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 24.1 g, Cholesterol 42.8 mg, Fat 10.1 g, Fiber 3.6 g, Protein 20.3 g, SaturatedFat 4.9 g, Sodium 423.8 mg, Sugar 5.3 g
QUICK AND EASY CHICKEN AND HAM CORN CHOWDER
This is a soup I make with ingredients we always have. The kids love this with skillet cornbread or biscuits! Would be great in bread bowls, too! Serve hot.
Provided by drmomof2boys
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat bacon drippings in 6-quart Dutch oven or stockpot over medium heat. Cook and stir ham in hot bacon drippings until slightly browned, about 5 minutes. Add chicken and potatoes to the pot; cook and stir until the potatoes soften slightly, about 5 minutes. Season the ham mixture with thyme, marjoram, onion powder, and garlic powder.
- Pour cans of whole kernel corn, cream-style corn, and chicken broth into the pot. Stir milk into the mixture. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 10 minutes.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 9.2 g, Fiber 3.3 g, Protein 20.6 g, SaturatedFat 2.7 g, Sodium 802.1 mg, Sugar 5.2 g
CHICKEN CORN CHOWDER - QUICK
Make and share this Chicken Corn Chowder - Quick recipe from Food.com.
Provided by Derf2440
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a large Dutch oven over medium heat.
- Add onion, celery and jalapeno, cook for 3 minutes or until tender, stirring frequently.
- Add flour, cook 1 minute, stirring constantly.
- Stir in milk and remaining ingredients.
- Bring to boil, cook until thick, about 5 minutes.
Tips:
- Use a variety of vegetables: Don't limit yourself to just corn and potatoes. Add other hearty vegetables like carrots, celery, and peas.
- Don't overcook the chicken: Chicken is best when it's cooked through but still tender. Overcooked chicken will be tough and dry.
- Use a flavorful broth: The broth is the base of the chowder, so make sure it's flavorful. You can use chicken broth, vegetable broth, or even clam juice.
- Add some herbs and spices: Herbs and spices can add a lot of flavor to the chowder. Try adding some thyme, rosemary, paprika, or chili powder.
- Serve with a side of crusty bread or crackers: Chowder is the perfect comfort food, and it's even better when served with a side of crusty bread or crackers.
Conclusion:
This quick chicken corn chowder is a delicious and easy-to-make meal that is perfect for a busy weeknight. It's packed with flavor and can be easily customized to your liking. So next time you're looking for a quick and easy meal, give this chicken corn chowder a try. You won't be disappointed!
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