Best 3 Quick Chicken Cordon Bleu Recipes
**Chicken Cordon Bleu: A Culinary Delight for the Senses**
Chicken Cordon Bleu is a classic dish that combines the savory flavors of chicken, ham, and cheese in a crispy, golden-brown coating. Originating from Switzerland, this dish has become a beloved delicacy enjoyed worldwide. Our collection of Chicken Cordon Bleu recipes offers a diverse range of culinary experiences, catering to different tastes and preferences. From the traditional French-inspired preparation to innovative variations with unique ingredients, our recipes will guide you through the process of creating this tantalizing dish. Whether you prefer a classic or a modern twist, our recipes provide step-by-step instructions and helpful tips to ensure a perfect Chicken Cordon Bleu every time.
QUICK CHICKEN CORDON BLEU
I used this speedy microwave recipe the first time I made chicken cordon bleu. Although I've since tried other recipes that bake in the oven, this remains the quickest...and the best. The moist chicken and flavorful cheese sauce make this entree perfect for a special occasion. -Shirley Jackson, Elkton, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Flatten the chicken to 1/2-in. thickness. Spread mustard on one side; sprinkle with paprika. Top each with a ham slice. Roll up tightly; secure with toothpicks. , In a small bowl, combine the bread crumbs, Parmesan cheese and pepper. Brush chicken with mayonnaise; roll in crumb mixture. , Place in a shallow 2-qt. microwave-safe dish; cover loosely. Microwave on high for 7 minutes; turn chicken. Cook 5-1/2 minutes more or until meat is no longer pink; keep warm. , In a 1-qt. microwave-safe dish, heat butter on high for 20 seconds; stir in flour until smooth. Cook, uncovered, on high for 20 seconds. Add milk and salt. Cook 2-3 minutes longer or until thickened. Stir in cheese until smooth. Add wine. Discard toothpicks from chicken; serve with sauce.
Nutrition Facts : Calories 470 calories, Fat 24g fat (9g saturated fat), Cholesterol 140mg cholesterol, Sodium 840mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 49g protein.
QUICK CHICKEN CORDON BLEU
From Eating Well Magazine - This quick, easy version keeps the flavors the same, but skips the fussy layering and breading steps. I substituted the ham for smokey turkey breast, and it was great!
Provided by TattooedMamaof2
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Sprinkle chicken with 1/4 t pepper and salt. Combine cheeses in a bowl. And the remaining 1/4 t pepper, breadcrumbs, parsley and 2 t oil in another bowl.
- Heat the remaining oil in a large ovenproof nonstick skillet over medium heat. Cook the chicken until browned on both sides, about 2 minutes per side. Move the chicken to the center so all pieces are touching. Spread with cheese mixture, sprinkle with ham, then top with breadcrumb mixture.
- Bake until the chicken is no longer pink and registers 165F internally, 5-7 minutes.
Nutrition Facts : Calories 240.4, Fat 12.1, SaturatedFat 3.9, Cholesterol 94, Sodium 481, Carbohydrate 0.9, Fiber 0.1, Sugar 0.5, Protein 30.3
QUICK CHICKEN CORDON BLEU
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Sprinkle chicken with 1/4 teaspoon pepper and salt. Combine cheese and cream cheese in a bowl. Combine the remaining 1/4 teaspoon pepper with breadcrumbs, parsley (or thyme), and 2 teaspoons oil in another bowl. Heat the remaining 2 teaspoons oil in a large, ovenproof nonstick skillet over medium heat. Cook the chicken until browned on both sides, about 2 minutes per side. Move the chicken to the center so all pieces are touching. Spread with the cheese mixture, sprinkle with ham, then top with the breadcrumb mixture. Bake until the chicken is no longer pink in the center and an instant-read thermometer registers 165°F, 5 to 7 minutes.
Tips:
- To save time, use pre-cooked chicken breasts or tenders.
- For a crispier coating, double-coat the chicken in the egg wash and bread crumbs.
- If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
- Be careful not to overcrowd the pan when cooking the chicken. This will prevent the chicken from cooking evenly.
- Serve the chicken cordon bleu with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
Chicken cordon bleu is a classic dish that is easy to make at home. It is a delicious and impressive dish that is perfect for a special occasion or a weeknight meal. With a few simple tips, you can make a chicken cordon bleu that is sure to impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #eggs-dairy #pork #poultry #easy #microwave #cheese #chicken #meat #equipment
You'll also love
