Best 2 Quick Chicken Chunks Recipes
Calling all chicken lovers! This delectable dish is a symphony of flavors that will tantalize your taste buds and leave you craving more. Perfectly cooked chicken chunks coated in a savory and slightly spicy sauce, served on a bed of fluffy rice with a refreshing cucumber and tomato salad on the side.
Also included in this article is a mouthwatering variation using a creamy mushroom sauce that adds a rich and velvety texture to the chicken chunks. For those who prefer a bit of a kick, the piri piri chicken recipe delivers a zesty and fiery flavor that is sure to set your taste buds alight.
And for those with dietary restrictions, the gluten-free recipe offers a flavorful alternative that is just as satisfying, without compromising on taste.
SPICY TERIYAKI BONELESS CHICKEN CHUNKS - DELISH!
With the Superbowl quickly on the horizon..I have been messing with a few idea's for my party.. These are a treat I made last year, delicious!...the family loves them.....I have also used the sauce on wings..Yum! I was out of wings, so I made the chicken chunk version. If you like sweet and spicy, you will love these..they...
Provided by Cassie *
Categories Poultry Appetizers
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400 degree F. Liberally grease a baking pan with olive oil, or cooking spray.
- 2. Toss the chicken with the olive oil, in a large bowl.
- 3. Add the spices and mix evenly.
- 4. Spread the chicken out evenly onto baking pan.
- 5. Bake for 35 to 40 minutes or until juices run clear. Cook longer if you want the chicken crisper.
- 6. For the sauce. Combine all ingredients with a whisk, in a medium sauce pan.
- 7. Over medium heat, bring to a boil, constantly stirring until thicken. Set aside till chicken is done.
- 8. In a medium bowl, toss the chicken pieces with the sauce, and serve.
CHICKEN CHUNKS
This was part of another recipe. When making the other recipe, I snacked on the chicken and loved it, so I decided to make it part of the dinner menu for another night.
Provided by Terry IN
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut chicken into small chunks.
- Place chicken into gallon baggie with flour. Turn to coat chicken.
- Heat olive oil in a nice size skillet with lid. When oil is semi hot, shake off excess flour from chicken and place into the oil. Do not worry about stacking the chicken. Put on lid and let cook for about 7 minutes. Stirring occasionally to cook evenly.
- Remove from heat when brown and serve.
Tips:
- Use boneless, skinless chicken breasts or thighs: This will make the chicken chunks more tender and easier to cook.
- Cut the chicken into 1-inch pieces: This will help them cook evenly.
- Season the chicken with your favorite spices: Some good options include salt, pepper, garlic powder, onion powder, and paprika.
- Sear the chicken in a hot skillet: This will help to brown the chicken and lock in the flavor.
- Cook the chicken until it is cooked through: The internal temperature of the chicken should be 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides: Some good options include rice, pasta, vegetables, or salad.
Conclusion:
This recipe for quick chicken chunks is a great way to get a delicious and healthy meal on the table in no time. The chicken is cooked to perfection and is very flavorful. The recipe is also very versatile, and you can easily add your own favorite spices and seasonings to create a dish that is perfect for your taste. So next time you're looking for a quick and easy meal, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
